M.D. Yates

601 total citations
13 papers, 460 citations indexed

About

M.D. Yates is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, M.D. Yates has authored 13 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Nutrition and Dietetics. Recurrent topics in M.D. Yates's work include Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers). M.D. Yates is often cited by papers focused on Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers). M.D. Yates collaborates with scholars based in United States, New Zealand and Ireland. M.D. Yates's co-authors include M.A. Drake, Patrick D. Gerard, Jessica L. Childs‐Disney, Kannapon Lopetcharat, S.L. Drake, C.M. Delahunty, Elizabeth M. Sheehan, Harry V. Daniels, Michele R. Warmund and Mary Anne Drake and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and International Dairy Journal.

In The Last Decade

M.D. Yates

13 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.D. Yates United States 12 368 199 182 58 46 13 460
K.W. Chapman United States 12 268 0.7× 143 0.7× 138 0.8× 63 1.1× 49 1.1× 13 435
I. Carbonell Spain 15 476 1.3× 252 1.3× 161 0.9× 120 2.1× 64 1.4× 23 658
Suntaree Suwonsichon Thailand 13 286 0.8× 143 0.7× 92 0.5× 87 1.5× 29 0.6× 25 424
Lisbeth Johansson Sweden 11 326 0.9× 226 1.1× 97 0.5× 172 3.0× 18 0.4× 17 527
Elson Rogério Tavares Filho Brazil 12 448 1.2× 236 1.2× 136 0.7× 49 0.8× 64 1.4× 39 577
Patti C. Coggins United States 12 341 0.9× 132 0.7× 312 1.7× 64 1.1× 88 1.9× 19 540
Maija Greis Finland 6 313 0.9× 150 0.8× 71 0.4× 77 1.3× 58 1.3× 7 388
Yana Jorge Polizer Rocha Brazil 10 242 0.7× 80 0.4× 215 1.2× 48 0.8× 54 1.2× 14 402
Hugo L.A. Silva Brazil 13 701 1.9× 397 2.0× 204 1.1× 51 0.9× 275 6.0× 15 884
P. Bárcenas Spain 11 317 0.9× 98 0.5× 195 1.1× 29 0.5× 49 1.1× 14 353

Countries citing papers authored by M.D. Yates

Since Specialization
Citations

This map shows the geographic impact of M.D. Yates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.D. Yates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.D. Yates more than expected).

Fields of papers citing papers by M.D. Yates

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.D. Yates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.D. Yates. The network helps show where M.D. Yates may publish in the future.

Co-authorship network of co-authors of M.D. Yates

This figure shows the co-authorship network connecting the top 25 collaborators of M.D. Yates. A scholar is included among the top collaborators of M.D. Yates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.D. Yates. M.D. Yates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Yates, M.D., et al.. (2016). Physical characteristics and sensory analysis of American hazelnuts in comparison to Tonda di Giffoni. Agroforestry Systems. 90(5). 919–926. 7 indexed citations
2.
Yates, M.D., et al.. (2016). Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption. Journal of Food Science. 81(6). S1495–505. 17 indexed citations
3.
Drake, S.L., et al.. (2010). THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA). Journal of Sensory Studies. 25(2). 246–259. 20 indexed citations
4.
Drake, S.L., M.D. Yates, & M.A. Drake. (2010). DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES. Journal of Sensory Studies. 25(5). 720–739. 16 indexed citations
5.
Childs‐Disney, Jessica L., M.D. Yates, & M.A. Drake. (2009). Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces. Journal of Food Science. 74(6). S205–18. 15 indexed citations
6.
Drake, M.A., M.D. Yates, & Patrick D. Gerard. (2008). Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer. Journal of Food Science. 73(5). S199–208. 22 indexed citations
7.
Warmund, Michele R., et al.. (2008). Descriptive analysis of kernels of selected black and Persian walnut cultivars. Journal of the Science of Food and Agriculture. 89(1). 117–121. 21 indexed citations
8.
Childs‐Disney, Jessica L., M.D. Yates, & M.A. Drake. (2007). Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins. Journal of Food Science. 72(6). S425–34. 57 indexed citations
9.
Yates, M.D. & M.A. Drake. (2007). TEXTURE PROPERTIES OF GOUDA CHEESE. Journal of Sensory Studies. 22(5). 493–506. 82 indexed citations
10.
Drake, S.L., M.A. Drake, Harry V. Daniels, & M.D. Yates. (2006). SENSORY PROPERTIES OF WILD AND AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA). Journal of Sensory Studies. 21(2). 218–227. 17 indexed citations
11.
12.
Drake, M.A., M.D. Yates, & Patrick D. Gerard. (2005). IMPACT OF SERVING TEMPERATURE ON TRAINED PANEL PERCEPTION OF CHEDDAR CHEESE FLAVOR ATTRIBUTES. Journal of Sensory Studies. 20(2). 147–155. 28 indexed citations
13.
Drake, M.A., et al.. (2004). Preference Mapping of Commercial Chocolate Milks. Journal of Food Science. 69(9). 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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