Yaozhou Zhu

491 total citations
12 papers, 392 citations indexed

About

Yaozhou Zhu is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, Yaozhou Zhu has authored 12 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 5 papers in Biomedical Engineering and 4 papers in Food Science. Recurrent topics in Yaozhou Zhu's work include Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Postharvest Quality and Shelf Life Management (2 papers). Yaozhou Zhu is often cited by papers focused on Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Postharvest Quality and Shelf Life Management (2 papers). Yaozhou Zhu collaborates with scholars based in United States and China. Yaozhou Zhu's co-authors include Xichang Wang, Wenzheng Shi, Changqi Liu, Jing Zhao, Kristen Emory, Hongli Wang, Paul J. Sarnoski, Harry J. Klee, Jingjing Zhang and Charles A. Sims and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT.

In The Last Decade

Yaozhou Zhu

12 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaozhou Zhu United States 10 160 130 113 93 80 12 392
Alexia Gravel Canada 8 55 0.3× 363 2.8× 147 1.3× 151 1.6× 13 0.2× 14 553
J. Hwangbo South Korea 11 256 1.6× 177 1.4× 31 0.3× 93 1.0× 12 0.1× 28 564
Giovanna Cortellino Italy 12 26 0.2× 149 1.1× 141 1.2× 73 0.8× 31 0.4× 27 442
Jessika Gonçalves dos Santos Aguilar Brazil 11 54 0.3× 248 1.9× 156 1.4× 99 1.1× 18 0.2× 15 604
José L. Vázquez-Gutiérrez Spain 11 43 0.3× 249 1.9× 162 1.4× 93 1.0× 17 0.2× 17 618
Chang-Ho Chung South Korea 9 27 0.2× 45 0.3× 144 1.3× 25 0.3× 46 0.6× 40 314
Xue Zhao China 9 20 0.1× 241 1.9× 99 0.9× 93 1.0× 27 0.3× 19 518
Dawn Scholey United Kingdom 13 194 1.2× 50 0.4× 33 0.3× 26 0.3× 14 0.2× 34 383
Klára Pásztor‐Huszár Hungary 10 77 0.5× 133 1.0× 166 1.5× 79 0.8× 26 0.3× 41 381
Niki Alexi Denmark 12 144 0.9× 18 0.1× 187 1.7× 9 0.1× 63 0.8× 23 422

Countries citing papers authored by Yaozhou Zhu

Since Specialization
Citations

This map shows the geographic impact of Yaozhou Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaozhou Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaozhou Zhu more than expected).

Fields of papers citing papers by Yaozhou Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaozhou Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaozhou Zhu. The network helps show where Yaozhou Zhu may publish in the future.

Co-authorship network of co-authors of Yaozhou Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Yaozhou Zhu. A scholar is included among the top collaborators of Yaozhou Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaozhou Zhu. Yaozhou Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Zhu, Yaozhou & Yun‐Hwa Peggy Hsieh. (2021). Effect of storage and processing on the immunodetectability of fish proteins using pooled monoclonal antibodies in ELISA and dot blot. Food Control. 125. 107976–107976. 3 indexed citations
3.
Wang, Ya-Hui, Yaozhou Zhu, Wenzheng Shi, & Xichang Wang. (2020). Quality evaluation of living and postmortem Chinese mitten crabs (Eriocheir sinensis). Food Science & Nutrition. 8(5). 2327–2340. 12 indexed citations
4.
Zhu, Yaozhou & Yun‐Hwa Peggy Hsieh. (2020). Pooling of monoclonal antibodies for the rapid detection of commercially important finfish. Food Control. 121. 107581–107581. 2 indexed citations
5.
Wang, Hongli, Yaozhou Zhu, Jingjing Zhang, Xichang Wang, & Wenzheng Shi. (2020). Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. International Journal of Food Properties. 23(1). 777–796. 25 indexed citations
6.
Wang, Hongli, Jingjing Zhang, Yaozhou Zhu, Xichang Wang, & Wenzheng Shi. (2018). Volatile components present in different parts of grass carp. Journal of Food Biochemistry. 42(6). e12668–e12668. 55 indexed citations
7.
Wang, Hongli, Yaozhou Zhu, Jing Zhang, Xichang Wang, & Wenzheng Shi. (2018). Study on changes in the quality of grass carp in the process of postmortem. Journal of Food Biochemistry. 42(6). e12683–e12683. 29 indexed citations
8.
Zhu, Yaozhou, et al.. (2018). Willingness to consume insect-containing foods: A survey in the United States. LWT. 102. 100–105. 125 indexed citations
9.
Zhu, Yaozhou, Meng Shen, Charles A. Sims, et al.. (2018). Consumer preference and willingness to pay for tomato juice. The International Food and Agribusiness Management Review. 21(8). 1167–1184. 19 indexed citations
10.
Zhang, Hua, Yaozhou Zhu, Changhua Xu, et al.. (2018). Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi. Food Science & Nutrition. 6(8). 2079–2091. 40 indexed citations
11.
Zhu, Yaozhou, Harry J. Klee, & Paul J. Sarnoski. (2017). Development and characterization of a high quality plum tomato essence. Food Chemistry. 267. 337–343. 16 indexed citations
12.
Zhu, Yaozhou, Charles A. Sims, Harry J. Klee, & Paul J. Sarnoski. (2017). Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice. Journal of Food Science. 83(1). 153–161. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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