Ruth E. Baldwin
- Food Science top 5%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Aminah AbdullahO.J. CotterillM. L. FieldsRobert C. LindsayHarry C. MinorS. R. SniderR. AlbrechtArthur L. Karr
- Topics
- Meat and Animal Product Quality (28 papers)Food Quality and Safety Studies (11 papers)Biochemical Analysis and Sensing Techniques (8 papers)
- Partner nations
- United States
In The Last Decade
Ruth E. Baldwin
60 papers receiving 521 citations
Peers
Comparison fields: 5 of 87
- Food Science 319
- Animal Science and Zoology 250
- Nutrition and Dietetics 208
- Plant Science 97
- Molecular Biology 92
Countries citing papers authored by Ruth E. Baldwin
This map shows the geographic impact of Ruth E. Baldwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth E. Baldwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth E. Baldwin more than expected).
Fields of papers citing papers by Ruth E. Baldwin
This network shows the impact of papers produced by Ruth E. Baldwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth E. Baldwin. The network helps show where Ruth E. Baldwin may publish in the future.
Co-authorship network of co-authors of Ruth E. Baldwin
This figure shows the co-authorship network connecting the top 25 collaborators of Ruth E. Baldwin. A scholar is included among the top collaborators of Ruth E. Baldwin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruth E. Baldwin. Ruth E. Baldwin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 2 | |
| 3 | 23 | |
| 4 | 15 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 10 | |
| 8 | 38 | |
| 9 | 1 | |
| 10 | 14 | |
| 11 | 2 | |
| 12 | 3 | |
| 13 | 15 | |
| 14 | 11 | |
| 15 | 7 | |
| 16 | 11 | |
| 17 | 8 | |
| 18 | 6 | |
| 19 | 6 | |
| 20 | 8 |
About Ruth E. Baldwin
Ruth E. Baldwin is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 60 papers that have together received 608 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Food Quality and Safety Studies (11 papers) and Biochemical Analysis and Sensing Techniques (8 papers). The work is most often cited by research in Animal Science and Zoology (250 citations), Food Science (319 citations) and Nutrition and Dietetics (208 citations). Ruth E. Baldwin has collaborated with scholars based in United States. Frequent co-authors include Aminah Abdullah, O.J. Cotterill, M. L. Fields, Robert C. Lindsay, Harry C. Minor, S. R. Snider, R. Albrecht, Arthur L. Karr, J. H. Torrie and W. C. Stringer. Their work appears in journals such as Science, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.