Barbara Vad Andersen

627 total citations
30 papers, 457 citations indexed

About

Barbara Vad Andersen is a scholar working on Food Science, Clinical Psychology and Sensory Systems. According to data from OpenAlex, Barbara Vad Andersen has authored 30 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Clinical Psychology and 8 papers in Sensory Systems. Recurrent topics in Barbara Vad Andersen's work include Eating Disorders and Behaviors (13 papers), Sensory Analysis and Statistical Methods (13 papers) and Culinary Culture and Tourism (9 papers). Barbara Vad Andersen is often cited by papers focused on Eating Disorders and Behaviors (13 papers), Sensory Analysis and Statistical Methods (13 papers) and Culinary Culture and Tourism (9 papers). Barbara Vad Andersen collaborates with scholars based in Denmark, China and Slovakia. Barbara Vad Andersen's co-authors include Grethe Hyldig, Derek V. Byrne, Per B. Brockhoff, Wender L.P. Bredie, Raymond C. K. Chan, Line Ahm Mielby, Per Møller, Sidsel Jensen, Alexandra Kuznetsova and Nina Eggers and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Appetite.

In The Last Decade

Barbara Vad Andersen

28 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barbara Vad Andersen Denmark	13	226	133	107	104	71	30	457
Sari Mustonen Finland	12	222 1.0×	169 1.3×	65 0.6×	116 1.1×	53 0.7×	14	532
María Mora Spain	11	258 1.1×	101 0.8×	45 0.4×	80 0.8×	48 0.7×	27	408
René de Wijk Netherlands	10	192 0.8×	193 1.5×	91 0.9×	150 1.4×	19 0.3×	17	502
Christine Langé France	13	321 1.4×	240 1.8×	46 0.4×	105 1.0×	56 0.8×	22	667
Richard Popper United States	13	275 1.2×	132 1.0×	41 0.4×	95 0.9×	52 0.7×	28	576
Luis de Saldamando Uruguay	9	261 1.2×	113 0.8×	36 0.3×	28 0.3×	65 0.9×	10	417
Nadia K. Byrnes United States	9	191 0.8×	185 1.4×	36 0.3×	156 1.5×	25 0.4×	11	419
Saara Pentikäinen Finland	13	171 0.8×	176 1.3×	36 0.3×	45 0.4×	30 0.4×	27	452
Helene Christine Reinbach Denmark	16	262 1.2×	219 1.6×	27 0.3×	143 1.4×	33 0.5×	24	743
Devina Wadhera United States	8	113 0.5×	101 0.8×	54 0.5×	70 0.7×	27 0.4×	11	371

Countries citing papers authored by Barbara Vad Andersen

Since Specialization

Citations

This map shows the geographic impact of Barbara Vad Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Vad Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Vad Andersen more than expected).

Fields of papers citing papers by Barbara Vad Andersen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Vad Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Vad Andersen. The network helps show where Barbara Vad Andersen may publish in the future.

Co-authorship network of co-authors of Barbara Vad Andersen

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Vad Andersen. A scholar is included among the top collaborators of Barbara Vad Andersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Vad Andersen. Barbara Vad Andersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Byrne, Derek V., et al.. (2025). Impact of interoceptive and exteroceptive attention during a lunch meal on appetite, pleasure, sensory-specific desires, and post-study consumption in healthy adult women. Food Quality and Preference. 134. 105687–105687.

Nakano, Eduardo Yoshio, Derek V. Byrne, Susanne Bügel, et al.. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science. 41. 101231–101231. 1 indexed citations

Byrne, Derek V., et al.. (2025). A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults. Foods. 14(15). 2755–2755.

Therkildsen, Margrethe, et al.. (2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods. 13(18). 2940–2940. 1 indexed citations

Byrne, Derek V., et al.. (2024). Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels. Foods. 13(3). 438–438. 2 indexed citations

Dalgaard, Line Barner, et al.. (2023). A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study. Journal of Dairy Science. 107(5). 2653–2667. 5 indexed citations

Byrne, Derek V., et al.. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods. 11(22). 3659–3659. 5 indexed citations

Byrne, Derek V., et al.. (2022). Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods. 11(5). 718–718. 10 indexed citations

Byrne, Derek V., et al.. (2022). Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods. 11(13). 1980–1980. 8 indexed citations

10.

Byrne, Derek V., et al.. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods. 11(12). 1756–1756. 12 indexed citations

11.

Byrne, Derek V., et al.. (2021). Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. Food Quality and Preference. 97. 104493–104493. 8 indexed citations

12.

Andersen, Barbara Vad, Raymond C. K. Chan, & Derek V. Byrne. (2021). A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale. Foods. 10(9). 2044–2044. 13 indexed citations

13.

Andersen, Barbara Vad, et al.. (2021). Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile. Foods. 10(12). 3005–3005. 4 indexed citations

14.

Andersen, Barbara Vad, et al.. (2020). Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China. Foods. 9(5). 617–617. 10 indexed citations

15.

Andersen, Barbara Vad, et al.. (2019). Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. Appetite. 142. 104350–104350. 19 indexed citations

16.

Andersen, Barbara Vad, Per B. Brockhoff, & Grethe Hyldig. (2018). The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. Food Quality and Preference. 71. 228–232. 69 indexed citations

17.

Andersen, Barbara Vad, Derek V. Byrne, Wender L.P. Bredie, & Per Møller. (2017). Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being. Food Quality and Preference. 60. 1–8. 30 indexed citations

18.

Andersen, Barbara Vad, et al.. (2017). Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks. Food Quality and Preference. 58. 76–84. 16 indexed citations

19.

Mielby, Line Ahm, Barbara Vad Andersen, Sidsel Jensen, et al.. (2016). Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. Food Research International. 82. 14–21. 28 indexed citations

20.

Andersen, Barbara Vad & Grethe Hyldig. (2015). Consumers’ view on determinants to food satisfaction. A qualitative approach. Appetite. 95. 9–16. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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