L. Gallart-Jornet

818 total citations
11 papers, 639 citations indexed

About

L. Gallart-Jornet is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science. According to data from OpenAlex, L. Gallart-Jornet has authored 11 papers receiving a total of 639 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Aquatic Science and 4 papers in Food Science. Recurrent topics in L. Gallart-Jornet's work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (6 papers) and Freezing and Crystallization Processes (3 papers). L. Gallart-Jornet is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (6 papers) and Freezing and Crystallization Processes (3 papers). L. Gallart-Jornet collaborates with scholars based in Norway, Spain and Thailand. L. Gallart-Jornet's co-authors include Ulf Erikson, Turid Rustad, José Manuel Barat Baviera, Isabel Escriche, P. Fito, Ekrem Misimi, Ida Grong Aursand, David E. Axelson, Mats Carlehög and Leif Akse and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

L. Gallart-Jornet

11 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Gallart-Jornet Norway 10 481 200 190 158 85 11 639
Aslı Cadun Türkiye 11 456 0.9× 244 1.2× 159 0.8× 211 1.3× 26 0.3× 26 611
Magnea G. Karlsdóttir Iceland 15 387 0.8× 224 1.1× 122 0.6× 204 1.3× 35 0.4× 26 500
S. Tolasa Türkiye 14 438 0.9× 200 1.0× 170 0.9× 257 1.6× 18 0.2× 21 617
Yuanming Chu China 15 349 0.7× 81 0.4× 153 0.8× 159 1.0× 72 0.8× 25 476
T.A. Gill Canada 12 391 0.8× 163 0.8× 121 0.6× 195 1.2× 13 0.2× 17 531
Margrethe Esaiassen Norway 14 427 0.9× 216 1.1× 117 0.6× 189 1.2× 12 0.1× 30 695
Elliot Mubango China 10 211 0.4× 76 0.4× 111 0.6× 153 1.0× 15 0.2× 16 389
Stephen D. Kelleher United States 14 585 1.2× 231 1.2× 231 1.2× 336 2.1× 8 0.1× 22 768
Chiu‐Chu Hwang Taiwan 13 174 0.4× 36 0.2× 152 0.8× 209 1.3× 40 0.5× 30 411
Bahar Tokur Türkiye 12 376 0.8× 267 1.3× 131 0.7× 231 1.5× 12 0.1× 40 589

Countries citing papers authored by L. Gallart-Jornet

Since Specialization
Citations

This map shows the geographic impact of L. Gallart-Jornet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Gallart-Jornet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Gallart-Jornet more than expected).

Fields of papers citing papers by L. Gallart-Jornet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Gallart-Jornet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Gallart-Jornet. The network helps show where L. Gallart-Jornet may publish in the future.

Co-authorship network of co-authors of L. Gallart-Jornet

This figure shows the co-authorship network connecting the top 25 collaborators of L. Gallart-Jornet. A scholar is included among the top collaborators of L. Gallart-Jornet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Gallart-Jornet. L. Gallart-Jornet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Digre, Hanne, Ulf Erikson, Josefine Skaret, et al.. (2011). Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia. European Food Research and Technology. 233(3). 447–456. 39 indexed citations
2.
Digre, Hanne, Ulf Erikson, Ida Grong Aursand, et al.. (2011). Rested and Stressed Farmed Atlantic Cod ( Gadus morhua ) Chilled in Ice or Slurry and Effects on Quality. Journal of Food Science. 76(1). S89–100. 23 indexed citations
3.
Digre, Hanne, Ulf Erikson, Ekrem Misimi, et al.. (2011). Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods. Journal of Aquatic Food Product Technology. 20(4). 391–411. 13 indexed citations
4.
Erikson, Ulf, Ekrem Misimi, & L. Gallart-Jornet. (2011). Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality. Food Chemistry. 127(4). 1427–1437. 62 indexed citations
5.
Aursand, Ida Grong, L. Gallart-Jornet, Ulf Erikson, David E. Axelson, & Turid Rustad. (2008). Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study. Journal of Agricultural and Food Chemistry. 56(15). 6252–6260. 74 indexed citations
6.
Gallart-Jornet, L., et al.. (2008). The restructuring of the Spanish salted fish market. Canadian Geographies / Géographies canadiennes. 52(1). 105–120. 27 indexed citations
7.
Gallart-Jornet, L., José Manuel Barat Baviera, Turid Rustad, et al.. (2006). Influence of brine concentration on Atlantic salmon fillet salting. Journal of Food Engineering. 80(1). 267–275. 115 indexed citations
8.
Gallart-Jornet, L., José Manuel Barat Baviera, Turid Rustad, et al.. (2006). A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar). Journal of Food Engineering. 79(1). 261–270. 118 indexed citations
9.
Gallart-Jornet, L., Turid Rustad, José Manuel Barat Baviera, P. Fito, & Isabel Escriche. (2006). Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets. Food Chemistry. 103(4). 1268–1281. 87 indexed citations
10.
Baviera, José Manuel Barat, L. Gallart-Jornet, Ana Andrés, et al.. (2005). Influence of cod freshness on the salting, drying and desalting stages. Journal of Food Engineering. 73(1). 9–19. 73 indexed citations
11.
Gallart-Jornet, L., et al.. (2003). Elaboración y comercialización del bacalado salado. Alimentaria. 87–94. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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