A. Montanari

621 total citations
29 papers, 442 citations indexed

About

A. Montanari is a scholar working on Materials Chemistry, Biomaterials and Plant Science. According to data from OpenAlex, A. Montanari has authored 29 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Materials Chemistry, 4 papers in Biomaterials and 4 papers in Plant Science. Recurrent topics in A. Montanari's work include Corrosion Behavior and Inhibition (8 papers), Postharvest Quality and Shelf Life Management (3 papers) and Nanocomposite Films for Food Packaging (3 papers). A. Montanari is often cited by papers focused on Corrosion Behavior and Inhibition (8 papers), Postharvest Quality and Shelf Life Management (3 papers) and Nanocomposite Films for Food Packaging (3 papers). A. Montanari collaborates with scholars based in Italy, Spain and United States. A. Montanari's co-authors include C. Zurlini, Simona Bronco, Monica Bertoldo, Ilaria Maria Cigognini, Maria Cristina Righetti, Lucia Battaglia Ricci, Ingrid Aguiló‐Aguayo, Maribel Abadías, M.J. López and F. Suárez‐Estrella and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Medicinal Chemistry and Sustainability.

In The Last Decade

A. Montanari

27 papers receiving 430 citations

Peers

A. Montanari
Bruno C. da Silva Brazil
Eduardo Térres‐Rojas Mexico
Deniz Turan Türkiye
Ling Wu China
Carlos Alberto Rodrigues Anjos Brazil
Jaspin Stephen India
Yvonne Schneider Germany
Fatma Özge Gökmen Türkiye
Gopu Raveendran Nair Canada
Marta Cebrían Spain
Bruno C. da Silva Brazil
A. Montanari
Citations per year, relative to A. Montanari A. Montanari (= 1×) peers Bruno C. da Silva

Countries citing papers authored by A. Montanari

Since Specialization
Citations

This map shows the geographic impact of A. Montanari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Montanari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Montanari more than expected).

Fields of papers citing papers by A. Montanari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Montanari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Montanari. The network helps show where A. Montanari may publish in the future.

Co-authorship network of co-authors of A. Montanari

This figure shows the co-authorship network connecting the top 25 collaborators of A. Montanari. A scholar is included among the top collaborators of A. Montanari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Montanari. A. Montanari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buratti, Elena, et al.. (2024). Development of Biobased Poly(ester-urethane) Coatings with Excellent Hydrophobicity from Tomato Byproducts. ACS Sustainable Chemistry & Engineering. 12(18). 6856–6869. 6 indexed citations
2.
Cinelli, Patrizia, Norma Mallegni, Vito Gigante, et al.. (2019). Biocomposites based on polyhydroxyalkanoates and natural fibres from renewable byproducts. SHILAP Revista de lepidopterología. 21 indexed citations
3.
Franceschini, Barbara, et al.. (2018). Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger during Storage at Refrigerated Condition. Journal of Food Processing & Technology. 9(8). 1 indexed citations
4.
Ricci, Lucia Battaglia, Maria Cristina Righetti, C. Zurlini, et al.. (2018). On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA. Journal of the Science of Food and Agriculture. 98(14). 5368–5377. 99 indexed citations
5.
Zurlini, C., et al.. (2018). COMBINED APPLICATION OF EDIBLE COATINGS AND PASSIVE REFRIGERATION TO EXTEND THE SHELF-LIFE OF FRESH TRUFFLES.. International Journal of Advanced Research. 6(5). 354–365. 1 indexed citations
6.
Aguiló‐Aguayo, Ingrid, Maribel Abadías, Ilaria Maria Cigognini, et al.. (2017). Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review. Sustainability. 9(8). 1492–1492. 151 indexed citations
7.
Montanari, A. & C. Zurlini. (2017). Influence of side stripe on the corrosion of unlacquered tinplate cans for food preserves. Packaging Technology and Science. 31(1). 15–25. 8 indexed citations
8.
Bolzoni, Luciana, et al.. (2015). Food Packaging Hygiene. Springer briefs in molecular science. 12 indexed citations
9.
Endrizzi, Isabella, et al.. (2006). Toward a new fruit juice line with a high healthy power. 2 indexed citations
10.
Montanari, A., et al.. (2004). De-tinning corrosion of cans filled with tomato products. Corrosion Engineering Science and Technology The International Journal of Corrosion Processes and Corrosion Control. 39(3). 198–208. 3 indexed citations
11.
Zurlini, C., et al.. (2003). Comparison of methods for chromium determination in tinplate passivation film. 78(3). 293–312. 2 indexed citations
12.
Zurlini, C., et al.. (2003). Determination of tin oxides on the surface of electrolytic tinplate. 78(3). 313–318. 2 indexed citations
13.
Montanari, A., et al.. (2003). Study on the adhesion of different types of lacquers used in food packaging. Progress in Organic Coatings. 46(2). 91–96. 30 indexed citations
14.
Montanari, A., et al.. (2002). Corrosion/migration study of flip chip underfill and ceramic overcoating. 885–889. 5 indexed citations
15.
Montanari, A.. (2000). External corrosion of tinplate as affected by cooling-water composition in the food preserving industry. 75(2). 195–202.
16.
Montanari, A., et al.. (1998). Electrochemical Behaviour of Four Lacquers for Tomato Cans. Materials science forum. 289-292. 259–268. 1 indexed citations
17.
Montanari, A., et al.. (1997). Behaviour of cans fabricated with different plates and lacquers packed with diced tomatoes. 2 indexed citations
18.
Montanari, A., et al.. (1996). Quality of organic coatings for food cans: evaluation techniques and prospects of improvement. Progress in Organic Coatings. 29(1-4). 159–165. 16 indexed citations
19.
20.
Whitehead, C. C., et al.. (1990). Effects of dietary borate and aluminate on riboflavin metabolism in the breeding hen. Research in Veterinary Science. 49(2). 253–255. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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