Elisa Luengo

2.1k total citations
19 papers, 1.5k citations indexed

About

Elisa Luengo is a scholar working on Biotechnology, Physiology and Biochemistry. According to data from OpenAlex, Elisa Luengo has authored 19 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biotechnology, 9 papers in Physiology and 7 papers in Biochemistry. Recurrent topics in Elisa Luengo's work include Microbial Inactivation Methods (14 papers), Magnetic and Electromagnetic Effects (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Elisa Luengo is often cited by papers focused on Microbial Inactivation Methods (14 papers), Magnetic and Electromagnetic Effects (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Elisa Luengo collaborates with scholars based in Spain, Italy and Ireland. Elisa Luengo's co-authors include Javier Raso, Ignacio Álvarez, Eduardo Puértolas, Juan Manuel Martínez, S. Condón-Abanto, G. Saldaña, María Pilar Almajano, S. Condón, M.E. Venturini and Esther Arias and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Environmental Research and Public Health.

In The Last Decade

Elisa Luengo

19 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisa Luengo Spain 16 533 530 463 280 262 19 1.5k
Giovana Domeneghini Mercali Brazil 24 518 1.0× 773 1.5× 421 0.9× 282 1.0× 368 1.4× 43 1.8k
Mohammad Turk France 16 444 0.8× 700 1.3× 522 1.1× 76 0.3× 310 1.2× 20 1.4k
Daniele Carullo Italy 18 214 0.4× 353 0.7× 219 0.5× 208 0.7× 165 0.6× 42 1.0k
Elena Roselló‐Soto Spain 17 245 0.5× 750 1.4× 497 1.1× 86 0.3× 438 1.7× 17 1.7k
Ingrid Aguiló‐Aguayo Spain 37 1.1k 2.0× 1.4k 2.7× 793 1.7× 194 0.7× 1.2k 4.6× 106 3.2k
Débora Pez Jaeschke Brazil 12 191 0.4× 261 0.5× 228 0.5× 284 1.0× 130 0.5× 25 802
Zlatina Genisheva Portugal 28 285 0.5× 1.1k 2.0× 587 1.3× 87 0.3× 661 2.5× 51 1.9k
O. P. Chauhan India 23 303 0.6× 671 1.3× 289 0.6× 41 0.1× 847 3.2× 81 1.9k
Houcine Mhemdi France 17 159 0.3× 377 0.7× 173 0.4× 36 0.1× 213 0.8× 40 874
Pedro Ferreira‐Santos Portugal 24 120 0.2× 474 0.9× 433 0.9× 122 0.4× 257 1.0× 62 1.4k

Countries citing papers authored by Elisa Luengo

Since Specialization
Citations

This map shows the geographic impact of Elisa Luengo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisa Luengo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisa Luengo more than expected).

Fields of papers citing papers by Elisa Luengo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisa Luengo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisa Luengo. The network helps show where Elisa Luengo may publish in the future.

Co-authorship network of co-authors of Elisa Luengo

This figure shows the co-authorship network connecting the top 25 collaborators of Elisa Luengo. A scholar is included among the top collaborators of Elisa Luengo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisa Luengo. Elisa Luengo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Nieto, Juan Antonio, Blanca Viadel, Ana Romo‐Hualde, et al.. (2024). Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis. International Journal of Biological Macromolecules. 272(Pt 1). 132906–132906. 2 indexed citations
2.
Boqué, Noemí, Lucía Tarro, Alice Rosi, et al.. (2021). Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study. International Journal of Environmental Research and Public Health. 18(9). 4841–4841. 4 indexed citations
3.
Gil‐Cardoso, Katherine, G. Saldaña, Elisa Luengo, et al.. (2021). Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of Agricultural and Food Chemistry. 69(10). 3044–3059. 15 indexed citations
4.
Aguiló‐Aguayo, Ingrid, Maribel Abadías, Ilaria Maria Cigognini, et al.. (2017). Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review. Sustainability. 9(8). 1492–1492. 151 indexed citations
5.
Venturini, M.E., et al.. (2017). Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products. Innovative Food Science & Emerging Technologies. 45. 335–343. 82 indexed citations
6.
Sánchez, Sara, Elisa Luengo, Francisco Segovia, Javier Raso, & María Pilar Almajano. (2017). Improving Polyphenol Extraction from Lemon Residues by Pulsed Electric Fields. Waste and Biomass Valorization. 10(4). 889–897. 59 indexed citations
7.
Martínez, Juan Manuel, Elisa Luengo, G. Saldaña, Ignacio Álvarez, & Javier Raso. (2016). C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis. Food Research International. 99(Pt 3). 1042–1047. 123 indexed citations
8.
Luengo, Elisa, et al.. (2016). The effect of temperature and bacterial growth phase on protein extraction by means of electroporation. Bioelectrochemistry. 112. 77–82. 19 indexed citations
9.
Luengo, Elisa, Juan Manuel Martínez, Ignacio Álvarez, & Javier Raso. (2016). Effects of millisecond and microsecond pulsed electric fields on red beet cell disintegration and extraction of betanines. Industrial Crops and Products. 84. 28–33. 27 indexed citations
10.
Luengo, Elisa, Juan Manuel Martínez, Mathilde Coustets, et al.. (2015). A Comparative Study on the Effects of Millisecond- and Microsecond-Pulsed Electric Field Treatments on the Permeabilization and Extraction of Pigments from Chlorella vulgaris. The Journal of Membrane Biology. 248(5). 883–891. 52 indexed citations
11.
Luengo, Elisa, et al.. (2015). Influence of the treatment medium temperature on lutein extraction assisted by pulsed electric fields from Chlorella vulgaris. Innovative Food Science & Emerging Technologies. 29. 15–22. 79 indexed citations
12.
Luengo, Elisa, Ignacio Álvarez, & Javier Raso. (2014). Improving Carotenoid Extraction from Tomato Waste by Pulsed Electric Fields. Frontiers in Nutrition. 1. 12–12. 74 indexed citations
13.
Luengo, Elisa, S. Condón-Abanto, Ignacio Álvarez, & Javier Raso. (2014). Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris. The Journal of Membrane Biology. 247(12). 1269–1277. 103 indexed citations
14.
15.
Luengo, Elisa, S. Condón-Abanto, S. Condón, Ignacio Álvarez, & Javier Raso. (2014). Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure. Separation and Purification Technology. 136. 130–136. 85 indexed citations
16.
Luengo, Elisa, et al.. (2013). Winery Trial on Application of Pulsed Electric Fields for Improving Vinification of Garnacha Grapes. Food and Bioprocess Technology. 7(5). 1457–1464. 19 indexed citations
17.
Puértolas, Eduardo, et al.. (2012). Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato. Food Chemistry. 136(3-4). 1330–1336. 150 indexed citations
18.
Puértolas, Eduardo, Elisa Luengo, Ignacio Álvarez, & Javier Raso. (2012). Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications. Annual Review of Food Science and Technology. 3(1). 263–282. 143 indexed citations
19.
Luengo, Elisa, Ignacio Álvarez, & Javier Raso. (2012). Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields. Innovative Food Science & Emerging Technologies. 17. 79–84. 206 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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