Francis Butler
- Food Science top 0.1%
- Biotechnology top 0.1%
- Plant Science top 2%
- Animal Science and Zoology top 0.5%
- Nutrition and Dietetics top 1%
- Co-authors
- Nigel P. BruntonÚrsula Gonzales-BarrónAnkit PatrasSara Da PieveRonan GormleyBrijesh K. TiwariDerek F. KeenanJ.J. Sheridan
- Topics
- Meat and Animal Product Quality (41 papers)Listeria monocytogenes in Food Safety (33 papers)Food Safety and Hygiene (27 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- IrelandPortugalUnited Kingdom
In The Last Decade
Francis Butler
181 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 173
- Food Science 2.6k
- Biotechnology 1.3k
- Plant Science 1.0k
- Animal Science and Zoology 780
- Nutrition and Dietetics 760
Countries citing papers authored by Francis Butler
This map shows the geographic impact of Francis Butler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francis Butler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francis Butler more than expected).
Fields of papers citing papers by Francis Butler
This network shows the impact of papers produced by Francis Butler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francis Butler. The network helps show where Francis Butler may publish in the future.
Co-authorship network of co-authors of Francis Butler
This figure shows the co-authorship network connecting the top 25 collaborators of Francis Butler. A scholar is included among the top collaborators of Francis Butler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francis Butler. Francis Butler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 16 | |
| 3 | 2 | |
| 4 | 39 | |
| 5 | 57 | |
| 6 | 212 | |
| 7 | 119 | |
| 8 | 11 | |
| 9 | Food Chain Integrity : A Holistic Approach to Food Traceability, Safety, Quality and Authenticity | 24 |
| 10 | Predictive models developed in cheese for growth of Listeria monocytogenes | 2 |
| 11 | 11 | |
| 12 | 26 | |
| 13 | 4 | |
| 14 | The end of the identity crisis? Advances in biometric markers for animal identification. | 14 |
| 15 | 57 | |
| 16 | 20 | |
| 17 | Electronic Tracking and Tracing in Food and Feed Traceability | 7 |
| 18 | Rheology and adhesion of fish batter coatings made from flour from Irish grown wheat varieties | 5 |
| 19 | A note on the effects of carcass fat type on sensory and texture attributes of low- and high-fat beefburgers. | 2 |
| 20 | Effects of varying the fat content, and substitution of water for lean, on sensory and texture attributes of beefburgers. | 8 |
About Francis Butler
Francis Butler is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 183 papers that have together received 5.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (41 papers), Listeria monocytogenes in Food Safety (33 papers) and Food Safety and Hygiene (27 papers). The work is most often cited by research in Biotechnology (1.3k citations), Food Science (2.6k citations) and Biochemistry (752 citations). Francis Butler has collaborated with scholars based in Ireland, Portugal and United Kingdom. Frequent co-authors include Nigel P. Brunton, Úrsula Gonzales-Barrón, Ankit Patras, Sara Da Pieve, Ronan Gormley, Brijesh K. Tiwari, Derek F. Keenan, J.J. Sheridan, Christian Rößle and T. R. Gormley. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.