Catherine Barry‐Ryan

7.2k total citations · 3 hit papers
79 papers, 5.5k citations indexed

About

Catherine Barry‐Ryan is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Catherine Barry‐Ryan has authored 79 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 39 papers in Plant Science and 29 papers in Biochemistry. Recurrent topics in Catherine Barry‐Ryan's work include Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (26 papers) and Essential Oils and Antimicrobial Activity (17 papers). Catherine Barry‐Ryan is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (26 papers) and Essential Oils and Antimicrobial Activity (17 papers). Catherine Barry‐Ryan collaborates with scholars based in Ireland, Spain and Canada. Catherine Barry‐Ryan's co-authors include Ana Belén Martín‐Diana, Paula Bourke, Jorge Gutierrez‐Merino, Daniel Rico, Nigel P. Brunton, José Manuel Barat Baviera, Mohammad B. Hossain, Jesús M. Frías, Gary T. Henehan and D. O’Beirne and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Catherine Barry‐Ryan

76 papers receiving 5.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

2007 741 citations Daniel Rico, Ana Belén Martín‐Diana et al. Trends in Food Science & Technology profile →
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

2008 719 citations Jorge Gutierrez‐Merino, Catherine Barry‐Ryan et al. profile →
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

2008 422 citations Jorge Gutierrez‐Merino, Catherine Barry‐Ryan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Catherine Barry‐Ryan Ireland	38	3.0k	2.5k	1.6k	777	746	79	5.5k
Ana Belén Martín‐Diana Spain	32	2.0k 0.7×	1.9k 0.7×	1.3k 0.8×	600 0.8×	613 0.8×	113	4.6k
Danijela Bursać Kovačević Croatia	45	3.1k 1.0×	1.9k 0.8×	2.3k 1.4×	791 1.0×	591 0.8×	132	7.0k
Mohsen Barzegar Iran	42	2.5k 0.8×	2.2k 0.9×	1.8k 1.1×	379 0.5×	668 0.9×	247	6.5k
Edy Sousa de Brito Brazil	45	3.2k 1.1×	2.5k 1.0×	2.3k 1.4×	549 0.7×	593 0.8×	254	7.4k
Joong‐Ho Kwon South Korea	33	3.1k 1.0×	1.5k 0.6×	1.2k 0.8×	872 1.1×	356 0.5×	389	5.7k
J. Fernando Ayala‐Zavala Mexico	48	3.4k 1.2×	3.0k 1.2×	2.4k 1.5×	522 0.7×	1.3k 1.8×	169	7.7k
Francesco Donsı̀ Italy	46	4.1k 1.4×	1.3k 0.5×	911 0.6×	995 1.3×	1.3k 1.7×	118	6.8k
Antoni Femenia Spain	39	3.0k 1.0×	2.1k 0.8×	1.1k 0.7×	581 0.7×	328 0.4×	87	4.9k
Hasanah Mohd Ghazali Malaysia	43	3.3k 1.1×	2.2k 0.9×	938 0.6×	380 0.5×	619 0.8×	243	7.0k
Pradeep Singh Negi India	37	2.2k 0.7×	2.1k 0.8×	1.5k 0.9×	292 0.4×	422 0.6×	129	5.7k

Countries citing papers authored by Catherine Barry‐Ryan

Since Specialization

Citations

This map shows the geographic impact of Catherine Barry‐Ryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Barry‐Ryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Barry‐Ryan more than expected).

Fields of papers citing papers by Catherine Barry‐Ryan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Barry‐Ryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Barry‐Ryan. The network helps show where Catherine Barry‐Ryan may publish in the future.

Co-authorship network of co-authors of Catherine Barry‐Ryan

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Barry‐Ryan. A scholar is included among the top collaborators of Catherine Barry‐Ryan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Barry‐Ryan. Catherine Barry‐Ryan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barry‐Ryan, Catherine, et al.. (2025). Structural modifications of plant proteins through fermentation: unlocking their functional and sensory potential in food applications. Critical Reviews in Food Science and Nutrition. 66(10). 2004–2028.

Cantalejo, María J., Maite M. Aldaya, Carlos Vilches, et al.. (2024). Methodological Handbook in Food Sustainability through Service-learning. SPIRE - Sciences Po Institutional REpository.

Barry‐Ryan, Catherine, et al.. (2023). New Approach Methodologies (NAMs) for safety testing of complex food matrices: A review of status, considerations, and regulatory adoption. Trends in Food Science & Technology. 142. 104191–104191. 12 indexed citations

Cahill, Orla, et al.. (2020). Impact of cold plasma processing on major peanut allergens. Scientific Reports. 10(1). 46 indexed citations

Barry‐Ryan, Catherine, et al.. (2017). Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers. International Journal of Food Science & Technology. 52(5). 1155–1163. 51 indexed citations

Rico, Daniel, et al.. (2016). Apple peel flavonoids as natural antioxidants for vegetable juice applications. European Food Research and Technology. 242(9). 1459–1469. 14 indexed citations

Barry‐Ryan, Catherine. (2014). Characterisation of Blue Whiting Skin Gelatines Extracted After Pre-Treatment With Different Organic Acids. Journal of Aquatic Food Product Technology. 24(6). 546–555. 4 indexed citations

Khiari, Zied, Daniel Rico, Ana Belén Martín‐Diana, & Catherine Barry‐Ryan. (2013). Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments. Food Chemistry. 139(1-4). 347–354. 48 indexed citations

Burke, Róisín, et al.. (2012). Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland. Journal of Culinary Science & Technology. 10(2). 154–167. 5 indexed citations

10.

Valverde, Juan Miguel, et al.. (2011). Optimization of glucosinolate bioconversion into isothiocyanates using response surface methodology. Polish Journal of Food and Nutrition Sciences. 61. 1 indexed citations

11.

Hossain, Mohammad B., Ankit Patras, Catherine Barry‐Ryan, Ana Belén Martín‐Diana, & Nigel P. Brunton. (2011). Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds. Journal of Functional Foods. 3(3). 179–189. 76 indexed citations

12.

Martín‐Diana, Ana Belén, et al.. (2011). EXTENDING THE SHELF LIFE OF FRESH-CUT TOMATO USING BY-PRODUCT FROM CHEESE INDUSTRY. Journal of Food Processing and Preservation. 36(2). 141–151. 8 indexed citations

13.

O’Gorman, Aoife, Gérard Downey, Aoife Gowen, Catherine Barry‐Ryan, & Jesús M. Frías. (2010). Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland. Journal of Agricultural and Food Chemistry. 58(13). 7770–7776. 43 indexed citations

14.

Martín‐Diana, Ana Belén, Daniel Rico, José Manuel Barat Baviera, & Catherine Barry‐Ryan. (2009). Orange juices enriched with chitosan: Optimisation for extending the shelf-life. Innovative Food Science & Emerging Technologies. 10(4). 590–600. 56 indexed citations

15.

Aguirre, Leixuri, Jesús M. Frías, Catherine Barry‐Ryan, & Helen Grogan. (2008). Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis. Journal of Food Engineering. 91(2). 280–286. 42 indexed citations

16.

Gutierrez‐Merino, Jorge, Gabriel Rodriguez, Catherine Barry‐Ryan, & Paula Bourke. (2008). Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening. Journal of Food Protection. 71(9). 1846–1854. 111 indexed citations

17.

Rico, Daniel, Ana Belén Martín‐Diana, Catherine Barry‐Ryan, et al.. (2007). Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce. Postharvest Biology and Technology. 48(3). 431–442. 31 indexed citations

18.

Barry‐Ryan, Catherine, et al.. (2000). Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf-life of fresh prepared produce. Discussion. 417–424. 1 indexed citations

19.

Barry‐Ryan, Catherine, et al.. (2000). Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature. Journal of Food Science. 65(4). 726–730. 59 indexed citations

20.

Barry‐Ryan, Catherine & D. O’Beirne. (1998). Quality and Shelf‐life of Fresh Cut Carrot Slices as Affected by Slicing Method. Journal of Food Science. 63(5). 851–856. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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