Ankit Patras

7.1k total citations · 3 hit papers
70 papers, 5.4k citations indexed

About

Ankit Patras is a scholar working on Biotechnology, Biochemistry and Food Science. According to data from OpenAlex, Ankit Patras has authored 70 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Biotechnology, 27 papers in Biochemistry and 24 papers in Food Science. Recurrent topics in Ankit Patras's work include Listeria monocytogenes in Food Safety (27 papers), Phytochemicals and Antioxidant Activities (27 papers) and Microbial Inactivation Methods (21 papers). Ankit Patras is often cited by papers focused on Listeria monocytogenes in Food Safety (27 papers), Phytochemicals and Antioxidant Activities (27 papers) and Microbial Inactivation Methods (21 papers). Ankit Patras collaborates with scholars based in United States, Ireland and Canada. Ankit Patras's co-authors include Nigel P. Brunton, Brijesh K. Tiwari, Colm P. O’Donnell, Francis Butler, Patrick J. Cullen, Sara Da Pieve, Ashish Rawson, Gérard Downey, Brahmaiah Pendyala and Tatiana Koutchma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ankit Patras

67 papers receiving 5.2k citations

Hit Papers

Effect of thermal processing on anthocyanin stability in ... 2009 2026 2014 2020 2009 2009 2011 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
    2009 1.0k citations Ankit Patras, Nigel P. Brunton et al. profile →
  2. Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
    2009 477 citations Ankit Patras, Nigel P. Brunton et al. profile →
  3. Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
    2011 384 citations Ankit Patras, Brijesh K. Tiwari et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ankit Patras United States 32 2.6k 2.4k 2.0k 1.7k 669 70 5.4k
María J. Esteve Spain 39 2.1k 0.8× 1.7k 0.7× 1.4k 0.7× 1.1k 0.7× 873 1.3× 102 4.8k
M. Pilar Cano Spain 49 2.7k 1.1× 2.8k 1.2× 1.8k 0.9× 2.5k 1.5× 970 1.4× 143 6.6k
Ana Frígola Spain 38 2.1k 0.8× 1.7k 0.7× 1.4k 0.7× 1.2k 0.7× 873 1.3× 97 4.7k
Begoña de Ancos Spain 47 2.1k 0.8× 2.6k 1.1× 1.7k 0.8× 2.3k 1.4× 855 1.3× 110 5.8k
Jihong Wu China 46 3.3k 1.3× 1.8k 0.7× 1.4k 0.7× 1.8k 1.1× 1.1k 1.7× 120 6.3k
Catherine Barry‐Ryan Ireland 38 3.0k 1.2× 1.6k 0.7× 777 0.4× 2.5k 1.5× 477 0.7× 79 5.5k
Nadia Boussetta France 36 1.8k 0.7× 1.5k 0.6× 1.5k 0.7× 861 0.5× 519 0.8× 74 4.5k
Pedro Elez‐Martínez Spain 36 1.7k 0.7× 1.4k 0.6× 1.8k 0.9× 1.2k 0.7× 677 1.0× 74 4.0k
Muhammad Kamran Khan Pakistan 24 1.9k 0.7× 1.3k 0.5× 765 0.4× 1.1k 0.6× 592 0.9× 108 4.4k
Monica Anese Italy 39 2.6k 1.0× 1.8k 0.7× 648 0.3× 1.2k 0.7× 805 1.2× 113 5.2k

Countries citing papers authored by Ankit Patras

Since Specialization
Citations

This map shows the geographic impact of Ankit Patras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankit Patras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankit Patras more than expected).

Fields of papers citing papers by Ankit Patras

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ankit Patras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankit Patras. The network helps show where Ankit Patras may publish in the future.

Co-authorship network of co-authors of Ankit Patras

This figure shows the co-authorship network connecting the top 25 collaborators of Ankit Patras. A scholar is included among the top collaborators of Ankit Patras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ankit Patras. Ankit Patras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pendyala, Brahmaiah, et al.. (2024). Inactivation of Hepatitis A Virus and Feline Calicivirus on Model Food Contact Surfaces by Ultraviolet Light (UV-C) Systems. Foods. 13(18). 2892–2892. 3 indexed citations
3.
Pendyala, Brahmaiah, et al.. (2024). Effect of Plasma-Activated Water (PAW) Generated Using Non-Thermal Atmospheric Plasma on Phytopathogenic Bacteria. Plant Disease. 108(12). 3446–3452. 2 indexed citations
4.
Singh, Amritpal, et al.. (2024). Inactivation of deposited bioaerosols on food contact surfaces with UV-C light emitting diode devices. Applied and Environmental Microbiology. 91(1). e0109324–e0109324. 1 indexed citations
5.
Pendyala, Brahmaiah, et al.. (2024). Ultraviolet (UV-C) Light Systems for the Inactivation of Feline Calicivirus and Tulane Virus in Model Fluid Foods. Food and Environmental Virology. 16(4). 506–515. 1 indexed citations
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Sharma, Aakash, et al.. (2023). UV-C inactivation of microorganisms in droplets on food contact surfaces using UV-C light-emitting diode devices. SHILAP Revista de lepidopterología. 3. 10 indexed citations
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Balamurugan, S., Brahmaiah Pendyala, Michelle Gabriel, et al.. (2022). Modeling the UV-C Inactivation Kinetics and Determination of Fluence Required for Incremental Inactivation of Cronobacter spp.. Journal of Food Protection. 85(11). 1625–1634. 6 indexed citations
12.
Pendyala, Brahmaiah, et al.. (2021). Modeling and validation of delivered fluence of a continuous Dean flow pilot scale UV system: monitoring fluence by biodosimetry approach. Food Research International. 148. 110625–110625. 13 indexed citations
13.
Patras, Ankit, et al.. (2020). Performance of a UV-A LED system for degradation of aflatoxins B1 and M1 in pure water: kinetics and cytotoxicity study. Scientific Reports. 10(1). 13473–13473. 40 indexed citations
14.
Yannam, Sudheer Kumar, et al.. (2020). Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water. Journal of Food Science and Technology. 57(10). 3564–3572. 20 indexed citations
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Pendyala, Brahmaiah, et al.. (2019). Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light. Foodborne Pathogens and Disease. 16(10). 704–711. 23 indexed citations
16.
Kilonzo‐Nthenge, Agnes, Siqin Liu, Sudheer Kumar Yannam, & Ankit Patras. (2018). Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples. Frontiers in Nutrition. 5. 120–120. 54 indexed citations
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Bhullar, Manreet, Ankit Patras, Bharat Pokharel, et al.. (2017). Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor. Food Research International. 103. 59–67. 47 indexed citations
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Patras, Ankit, et al.. (2012). The effect of delactosed whey permeate on phytochemical content of canned tomatoes. Food Chemistry. 134(4). 2249–2256. 4 indexed citations
20.
Tiwari, Brijesh K., Colm P. O’Donnell, Ankit Patras, Nigel P. Brunton, & Patrick J. Cullen. (2009). Anthocyanins and color degradation in ozonated grape juice. Food and Chemical Toxicology. 47(11). 2824–2829. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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