Francis Courtois
- Food Science top 1%
- Food Drying and Modeling 23
- Microencapsulation and Drying Processes 13
- Biochemistry top 2%
- Analytical Chemistry top 5%
- Nutrition and Dietetics top 5%
- Food composition and properties 5
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 5
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- Advanced Control Systems Optimization 10
- Control Systems and Identification 5
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- Freezing and Crystallization Processes 6
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- Edible Oils Quality and Analysis 5
Francis Courtois
47 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 112
- Food Science 817
- Biochemistry 195
- Analytical Chemistry 134
- Nutrition and Dietetics 186
- Plant Science 346
Countries citing papers authored by Francis Courtois
This map shows the geographic impact of Francis Courtois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francis Courtois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francis Courtois more than expected).
Fields of papers citing papers by Francis Courtois
This network shows the impact of papers produced by Francis Courtois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francis Courtois. The network helps show where Francis Courtois may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Francis Courtois, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 1 | |
| 3 | 2022 | 2 | |
| 4 | 2021 | 0 | |
| 5 | 2021 | 12 | |
| 6 | 2018 | 33 | |
| 7 | 2018 | 21 | |
| 8 | 2016 | 37 | |
| 9 | 2015 | 10 | |
| 10 | 2015 | 8 | |
| 11 | 2012 | 27 | |
| 12 | 2009 | 88 | |
| 13 | 2009 | 18 | |
| 14 | 2008 | 235 | |
| 15 | 2001 | 18 | |
| 16 | 2000 | 34 | |
| 17 | 1999 | 2 | |
| 18 | 1997 | 4 | |
| 19 | 1995 | 22 | |
| 20 | 1993 | 1 |
About Francis Courtois
Francis Courtois is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Control and Systems Engineering and Organic Chemistry, having authored 49 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (23 papers), Microencapsulation and Drying Processes (13 papers), Advanced Control Systems Optimization (10 papers), Freezing and Crystallization Processes (6 papers), Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Edible Oils Quality and Analysis (5 papers) and Control Systems and Identification (5 papers). The work is most often cited by research in Food Science (817 citations), Biochemistry (195 citations), Analytical Chemistry (134 citations), Nutrition and Dietetics (186 citations) and Plant Science (346 citations). Francis Courtois has collaborated with scholars based in France, Morocco and Tunisia. Frequent co-authors include Catherine Bonazzi, Gilles Trystram, Aman Mohammad Ziaiifar, Nourhène Boudhrioua, Nabil Kechaou, Nawel Achir, Ioan-Cristian Trelea, Matthieu Faessel, Marie‐Elisabeth Cuvelier and J.J. Bimbenet. Their work appears in journals such as Drying Technology, Journal of Food Engineering, Food Chemistry, Food Control and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.