Omar Aoun

760 total citations
15 papers, 606 citations indexed

About

Omar Aoun is a scholar working on Biochemistry, Food Science and Analytical Chemistry. According to data from OpenAlex, Omar Aoun has authored 15 papers receiving a total of 606 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 8 papers in Food Science and 4 papers in Analytical Chemistry. Recurrent topics in Omar Aoun's work include Phytochemicals and Antioxidant Activities (9 papers), Spectroscopy and Chemometric Analyses (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Omar Aoun is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Spectroscopy and Chemometric Analyses (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Omar Aoun collaborates with scholars based in Algeria, United States and France. Omar Aoun's co-authors include Khodir Madani, Farid Dahmoune, Kamal Moussi, Sofiane Dairi, Hocine Remini, Balunkeswar Nayak, Giorgia Spigno, Nabil Kadri, Lotfi Mouni and Khalef Lefsih and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Industrial Crops and Products.

In The Last Decade

Omar Aoun

14 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Omar Aoun Algeria 8 352 305 158 85 68 15 606
Sofiane Dairi Algeria 12 325 0.9× 310 1.0× 196 1.2× 104 1.2× 83 1.2× 23 648
Esther Gómez-Mejía Spain 14 324 0.9× 287 0.9× 152 1.0× 124 1.5× 49 0.7× 25 648
Shu-Juan Zhao China 9 342 1.0× 264 0.9× 158 1.0× 165 1.9× 76 1.1× 11 648
Bee Lin Chua Malaysia 14 294 0.8× 484 1.6× 265 1.7× 99 1.2× 44 0.6× 39 819
Jaísa Oliveira Chaves Brazil 10 279 0.8× 287 0.9× 206 1.3× 130 1.5× 33 0.5× 16 701
Daniella Carisa Murador Brazil 12 366 1.0× 285 0.9× 140 0.9× 127 1.5× 73 1.1× 16 763
Antonio D. Rodriguez-Lopez Spain 9 267 0.8× 307 1.0× 216 1.4× 70 0.8× 36 0.5× 17 597
Darly Rodrigues Pompeu Brazil 7 303 0.9× 273 0.9× 196 1.2× 119 1.4× 45 0.7× 16 673
Juan Carlos Sánchez-Rangel Mexico 6 266 0.8× 235 0.8× 231 1.5× 117 1.4× 44 0.6× 18 663
Erkan Karacabey Türkiye 13 281 0.8× 398 1.3× 200 1.3× 90 1.1× 85 1.3× 48 772

Countries citing papers authored by Omar Aoun

Since Specialization
Citations

This map shows the geographic impact of Omar Aoun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omar Aoun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omar Aoun more than expected).

Fields of papers citing papers by Omar Aoun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Omar Aoun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omar Aoun. The network helps show where Omar Aoun may publish in the future.

Co-authorship network of co-authors of Omar Aoun

This figure shows the co-authorship network connecting the top 25 collaborators of Omar Aoun. A scholar is included among the top collaborators of Omar Aoun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Omar Aoun. Omar Aoun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Remini, Hocine, Farid Dahmoune, Sofiane Dairi, et al.. (2024). Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation. Innovative Food Science & Emerging Technologies. 95. 103724–103724. 1 indexed citations
2.
Dahmoune, Farid, Omar Aoun, Hocine Remini, et al.. (2024). Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity. Separation Science and Technology. 59(1). 41–58. 4 indexed citations
3.
Dairi, Sofiane, Omar Aoun, Farid Dahmoune, et al.. (2023). Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil. Journal of Food Measurement & Characterization. 17(5). 4715–4726. 2 indexed citations
4.
Kadri, Nabil, Gilles Morel, Omar Aoun, et al.. (2023). Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates. Journal of Food Composition and Analysis. 124. 105635–105635. 5 indexed citations
5.
Dairi, Sofiane, et al.. (2022). Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity. SHILAP Revista de lepidopterología. 6(14). 126–134. 1 indexed citations
6.
Remini, Hocine, Farid Dahmoune, Omar Aoun, et al.. (2022). Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics. Journal of Food Process Engineering. 45(12). 11 indexed citations
7.
Dairi, Sofiane, Farid Dahmoune, Hocine Remini, et al.. (2021). Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation. Journal of Applied Research on Medicinal and Aromatic Plants. 22. 100301–100301. 21 indexed citations
8.
9.
Dairi, Sofiane, et al.. (2021). Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage. Journal of Food Process Engineering. 44(5). 19 indexed citations
10.
Dairi, Sofiane, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz, et al.. (2017). Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model. Food Chemistry. 237. 297–304. 33 indexed citations
11.
Nayak, Balunkeswar, Farid Dahmoune, Kamal Moussi, et al.. (2015). Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. Food Chemistry. 187. 507–516. 244 indexed citations
12.
13.
Dahmoune, Farid, et al.. (2014). Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology. SHILAP Revista de lepidopterología. 37. 889–894. 13 indexed citations
14.
Aoun, Omar, et al.. (2013). Improvement of the diphenylamine-based spectrophotometric method for nitrate determination. Analytical Methods. 5(20). 5830–5830. 3 indexed citations
15.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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