Hocine Remini

3.1k total citations · 2 hit papers
48 papers, 2.6k citations indexed

About

Hocine Remini is a scholar working on Food Science, Biochemistry and Analytical Chemistry. According to data from OpenAlex, Hocine Remini has authored 48 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 20 papers in Biochemistry and 14 papers in Analytical Chemistry. Recurrent topics in Hocine Remini's work include Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (13 papers) and Spectroscopy and Chemometric Analyses (12 papers). Hocine Remini is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (13 papers) and Spectroscopy and Chemometric Analyses (12 papers). Hocine Remini collaborates with scholars based in Algeria, France and Spain. Hocine Remini's co-authors include Khodir Madani, Farid Dahmoune, Kamal Moussi, Balunkeswar Nayak, Lotfi Mouni, Lazhar Belkhiri, Abdelkrim Bouzaza, Aymen Amine Assadi, Jean-Claude Bollinger and Sofiane Dairi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Hocine Remini

45 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies

2017 615 citations Lotfi Mouni, Farid Dahmoune et al. profile →
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

2014 424 citations Farid Dahmoune, Balunkeswar Nayak et al. Food Chemistry profile →

Peers

Countries citing papers authored by Hocine Remini

Since Specialization

Citations

This map shows the geographic impact of Hocine Remini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hocine Remini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hocine Remini more than expected).

Fields of papers citing papers by Hocine Remini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hocine Remini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hocine Remini. The network helps show where Hocine Remini may publish in the future.

Co-authorship network of co-authors of Hocine Remini

This figure shows the co-authorship network connecting the top 25 collaborators of Hocine Remini. A scholar is included among the top collaborators of Hocine Remini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hocine Remini. Hocine Remini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation 2024 ·Innovative Food Science & Emerging Technologies ·(unknown), Hocine Remini, Farid Dahmoune, Sofiane Dairi, Omar Aoun, (unknown), (unknown), Nabil Kadri, Khodir Madani	1
2	Evaluation and validation criteria for kinetic models in food science: A critical review 2024 ·Trends in Food Science & Technology ·(unknown), (unknown), (unknown), (unknown), Hocine Remini, (unknown), (unknown), (unknown), (unknown), (unknown), Khodir Madani	1
3	From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese 2024 ·International Dairy Journal ·Hocine Remini, (unknown), (unknown), (unknown)	3
4	Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context 2024 ·European Journal of Clinical Microbiology & Infectious Diseases ·(unknown), Nabil Kadri, (unknown), (unknown), (unknown), (unknown), Hichem Tahraoui, Abdeltif Amrane, Hocine Remini, Farid Dahmoune, Khodir Madani	0
5	The optimization of antioxidant and anti-inflammatory activities of carotenoids, total polyphenols, and indole alkaloids from coral Astroides calycularis and their interactions using simplex-centroid designs 2024 ·Chemical Papers ·(unknown), Nabil Kadri, (unknown), (unknown), (unknown), (unknown), (unknown), Hocine Remini, Farid Dahmoune, Khodir Madani	0
6	Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil 2023 ·Journal of Food Measurement & Characterization ·(unknown), Sofiane Dairi, Omar Aoun, Farid Dahmoune, Nabil Kadri, Hocine Remini, (unknown), Jean‐Paul Cristol, Khodir Madani, Lila Boulekbache‐Makhlouf	2
7	Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction 2023 ·Sustainable Chemistry and Pharmacy ·(unknown), Farid Dahmoune, (unknown), Hocine Remini, Nabil Kadri, (unknown), Barbara Kusznierewicz	14
8	Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves 2022 ·Sustainable Chemistry and Pharmacy ·(unknown), Farid Dahmoune, (unknown), Nabil Kadri, Hocine Remini	13
9	Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization 2022 ·Journal of Food Processing and Preservation ·(unknown), Nabil Kadri, (unknown), (unknown), (unknown), Farid Dahmoune, Hocine Remini, (unknown)	4
10	Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview 2021 ·SHILAP Revista de lepidopterología ·(unknown), Maria Luísa Serralheiro, Farid Dahmoune, (unknown), Nabil Kadri, Sofiane Dairi, (unknown), Hocine Remini, (unknown), (unknown), Khodir Madani	9
11	Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview 2021 ·(unknown), Maria Luísa Serralheiro, Farid Dahmoune, (unknown), Nabil Kadri, Sofiane Dairi, (unknown), Hocine Remini, (unknown), (unknown), Khodir Madani	1
12	Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation 2021 ·Journal of Applied Research on Medicinal and Aromatic Plants ·Sofiane Dairi, Farid Dahmoune, (unknown), Hocine Remini, Nabil Kadri, Omar Aoun, (unknown), Khodir Madani	21
13	Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities 2020 ·Processes ·(unknown), Maria Luísa Serralheiro, Farid Dahmoune, (unknown), Nabil Kadri, Hocine Remini	20
14	Enhanced electrocoagulation–electroflotation for turbidity removal by Opuntia ficus indica cladode mucilage 2017 ·Water and Environment Journal ·(unknown), Nawel Adjeroud, (unknown), (unknown), Hocine Remini, Farid Dahmoune, Belkacem Merzouk, Khodir Madani	9
15	Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents 2017 ·Journal of Complementary and Integrative Medicine ·Fatiha Brahmi, Farid Dahmoune, Nabil Kadri, M. Chibane, (unknown), Hocine Remini, (unknown), Lotfi Mouni, Khodir Madani	6
16	Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures 2017 ·Journal of Complementary and Integrative Medicine ·(unknown), Lila Boulekbache‐Makhlouf, Nabil Kadri, Farid Dahmoune, Hocine Remini, Sofiane Dairi, (unknown), Khodir Madani	14
17	Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model 2017 ·Food Chemistry ·Sofiane Dairi, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz, Hocine Remini, Farid Dahmoune, Omar Aoun, (unknown), Céline Lauret, Jean‐Paul Cristol, Khodir Madani	33
18	Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology 2014 ·SHILAP Revista de lepidopterología ·Farid Dahmoune, (unknown), Hocine Remini, (unknown), Omar Aoun, Giorgia Spigno, Khodir Madani	13
19	Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction 2014 ·Industrial Crops and Products ·Farid Dahmoune, Giorgia Spigno, Kamal Moussi, Hocine Remini, (unknown), Khodir Madani	234
20	Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves breakdown → 2014 ·Food Chemistry ·Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi, Hocine Remini, Khodir Madani	424

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