Lan Dao

2.0k total citations
30 papers, 1.6k citations indexed

About

Lan Dao is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Lan Dao has authored 30 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Biochemistry and 11 papers in Plant Science. Recurrent topics in Lan Dao's work include Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (5 papers) and Potato Plant Research (4 papers). Lan Dao is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (5 papers) and Potato Plant Research (4 papers). Lan Dao collaborates with scholars based in United States, Spain and Germany. Lan Dao's co-authors include Gary R. Takeoka, Mendel Friedman, Rosalind Y. Wong, G. Full, Leslie A. Harden, R. H. T. Edwards, José De J. Berrios, Susan E. Ebeler, David M. Gillespie and William T. Jewell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Lan Dao

30 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lan Dao United States 20 615 597 529 260 259 30 1.6k
K. Krygier Poland 15 521 0.8× 372 0.6× 710 1.3× 329 1.3× 243 0.9× 60 1.4k
Danuta Zielińska Poland 27 841 1.4× 378 0.6× 517 1.0× 345 1.3× 299 1.2× 60 1.8k
Marisa Aparecida Bismara Regitano-D’Arce Brazil 28 837 1.4× 679 1.1× 795 1.5× 344 1.3× 308 1.2× 71 2.1k
Małgorzata Tańska Poland 24 698 1.1× 434 0.7× 403 0.8× 421 1.6× 216 0.8× 117 1.6k
P. Á. Biacs Hungary 20 404 0.7× 686 1.1× 963 1.8× 268 1.0× 272 1.1× 34 1.7k
André Jablonski Brazil 20 778 1.3× 504 0.8× 646 1.2× 252 1.0× 211 0.8× 39 1.6k
R. Zadernowski Poland 22 583 0.9× 609 1.0× 741 1.4× 296 1.1× 399 1.5× 81 1.7k
Benjamín Alberto Rojano Colombia 21 615 1.0× 431 0.7× 445 0.8× 154 0.6× 263 1.0× 221 1.7k
Patrick Boivin France 14 786 1.3× 485 0.8× 503 1.0× 255 1.0× 282 1.1× 29 1.5k
Iwona Ścibisz Poland 19 674 1.1× 291 0.5× 415 0.8× 255 1.0× 326 1.3× 53 1.3k

Countries citing papers authored by Lan Dao

Since Specialization
Citations

This map shows the geographic impact of Lan Dao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Dao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Dao more than expected).

Fields of papers citing papers by Lan Dao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lan Dao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Dao. The network helps show where Lan Dao may publish in the future.

Co-authorship network of co-authors of Lan Dao

This figure shows the co-authorship network connecting the top 25 collaborators of Lan Dao. A scholar is included among the top collaborators of Lan Dao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lan Dao. Lan Dao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bilbao-Sáinz, Cristina, Amanda J. G. Sinrod, Lan Dao, et al.. (2021). Preservation of grape tomato by isochoric freezing. Food Research International. 143. 110228–110228. 57 indexed citations
2.
Bilbao-Sáinz, Cristina, Amanda J. G. Sinrod, Matthew J. Powell‐Palm, et al.. (2018). Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science & Emerging Technologies. 52. 108–115. 71 indexed citations
3.
Pan, Zhongli, Veena Menon, Joseph J. Pesek, et al.. (2017). Phenolic composition of pomegranate peel extracts using an liquid chromatography‐mass spectrometry approach with silica hydride columns. Journal of Separation Science. 40(7). 1449–1456. 23 indexed citations
4.
Takeoka, Gary R., Lan Dao, Leslie A. Harden, Alberto Pantoja, & Joseph C. Kuhl. (2012). Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties. International Journal of Food Science & Technology. 48(1). 172–178. 29 indexed citations
5.
Takeoka, Gary R., et al.. (2009). Headspace Volatiles ofScutellaria baicalensisGeorgi Flowers. Journal of Essential Oil Bearing Plants. 12(4). 435–442. 12 indexed citations
6.
Takeoka, Gary R., Rosalind Y. Wong, Lan Dao, & Péter Felker. (2008). Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the major volatile constituent in mesquite (Prosopis) flour. Food Chemistry. 115(3). 1025–1027. 6 indexed citations
7.
Takeoka, Gary R., et al.. (2008). Headspace Volatiles ofScutellaria californicaA. Gray Flowers. Journal of Essential Oil Research. 20(2). 169–171. 14 indexed citations
8.
Takeoka, Gary R., Lan Dao, Hirotoshi Tamura, & Leslie A. Harden. (2005). Delphinidin 3-O-(2-O-β-d-Glucopyranosyl-α-l-arabinopyranoside):  A Novel Anthocyanin Identified in Beluga Black Lentils. Journal of Agricultural and Food Chemistry. 53(12). 4932–4937. 26 indexed citations
9.
Takeoka, Gary R., Lan Dao, Rosalind Y. Wong, & Leslie A. Harden. (2005). Identification of Benzalkonium Chloride in Commercial Grapefruit Seed Extracts. Journal of Agricultural and Food Chemistry. 53(19). 7630–7636. 31 indexed citations
10.
Takeoka, Gary R. & Lan Dao. (2002). Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] Hulls. Journal of Agricultural and Food Chemistry. 51(2). 496–501. 174 indexed citations
11.
Takeoka, Gary R., et al.. (2001). Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes. Journal of Agricultural and Food Chemistry. 49(8). 3713–3717. 212 indexed citations
12.
Takeoka, Gary R., Lan Dao, Rosalind Y. Wong, Robert E. Lundin, & Noreen Mahoney. (2001). Identification of Benzethonium Chloride in Commercial Grapefruit Seed Extracts. Journal of Agricultural and Food Chemistry. 49(7). 3316–3320. 64 indexed citations
13.
Takeoka, Gary R., Lan Dao, Roy Teranishi, et al.. (2000). Identification of Three Triterpenoids in Almond Hulls. Journal of Agricultural and Food Chemistry. 48(8). 3437–3439. 93 indexed citations
14.
Dao, Lan. (1999). TIMING OF HOOLOCK GIBBON (Hylobates hoolock) SONGS IN WEST YUNNAN. 1 indexed citations
15.
Dao, Lan, Gary R. Takeoka, R. H. T. Edwards, & José De J. Berrios. (1998). Improved Method for the Stabilization of Anthocyanidins. Journal of Agricultural and Food Chemistry. 46(9). 3564–3569. 43 indexed citations
16.
Takeoka, Gary R., G. Full, & Lan Dao. (1997). Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats. Journal of Agricultural and Food Chemistry. 45(8). 3244–3249. 108 indexed citations
17.
Dao, Lan & Mendel Friedman. (1996). Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry. Journal of Agricultural and Food Chemistry. 44(8). 2287–2291. 31 indexed citations
18.
Dao, Lan & Eugene Zavarin. (1996). Chemically Activated Furfuryl Alcohol-Based Wood Adhesives. I. The Role of Furfuryl Alcohol. Holzforschung. 50(5). 470–476. 10 indexed citations
19.
Dao, Lan & Mendel Friedman. (1992). Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry. Journal of Agricultural and Food Chemistry. 40(11). 2152–2156. 125 indexed citations
20.
Friedman, Mendel, Lan Dao, & Michael R. Gumbmann. (1989). Ergot alkaloid and chlorogenic acid content in different varieties of morning glory (Ipomoea spp.) seeds. Journal of Agricultural and Food Chemistry. 37(3). 708–712. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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