Narpinder Singh

27.4k citations
353 papers · 21.0k indexed · 7 hit papers · h-index 79

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.01%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

    • Food composition and properties 215
    • Microbial Metabolites in Food Biotechnology 48
    • Polysaccharides Composition and Applications 100
    • Proteins in Food Systems 58
    • Seed and Plant Biochemistry 24

Narpinder Singh

345 papers receiving 20.2k citations

Hit Papers

Phenolic composition, antioxidant potential and health benefits of citrus peel 2020 · 472 citations
47220032026201020184008001.2k

Peers

Narpinder Singh
Comparison fields: 5 of 182
  • Nutrition and Dietetics 13.4k
  • Food Science 12.2k
  • Biochemistry 1.7k
  • Plant Science 7.2k
  • Biomaterials 1.7k
Replace Costas G. Βiliaderis with:
Costas G. Βiliaderis Greece
Harold Corke China
Charles S. Brennan New Zealand
Chengmei Liu China
Cristina M. Rosell Spain
Steve W. Cui Canada
Jan A. Delcour Belgium
Jianhua Xie China
Luís A. Bello‐Pérez Mexico
Xiong Fu China
Narpinder Singh relative to Costas G. Βiliaderis Greece Costas G. Βiliaderis's profile →
Citations per field
00.5×1.5×1.9×
Costas G. Βiliaderis · 1×
Citations per year

Countries citing papers authored by Narpinder Singh

Since Specialization
Citations

This map shows the geographic impact of Narpinder Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narpinder Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narpinder Singh more than expected).

Fields of papers citing papers by Narpinder Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Narpinder Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narpinder Singh. The network helps show where Narpinder Singh may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Narpinder Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Narpinder Singh Line = papers co-authored together Narpinder Singh links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20247
3 20247
4 202410
5 202439
6 20241
7 20243
8 202410
9 20242
10 20247
11 20237
12 202314
13 20231
14 202310
15 20238
16 20236
17 20227
18 202220
19 20221
20 202120

About Narpinder Singh

Narpinder Singh is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Biomaterials, having authored 353 papers that have together received 21.0k indexed citations. Recurring topics across this work include Food composition and properties (215 papers), Polysaccharides Composition and Applications (100 papers), Proteins in Food Systems (58 papers), Phytase and its Applications (50 papers), Microbial Metabolites in Food Biotechnology (48 papers), GABA and Rice Research (29 papers), Phytochemicals and Antioxidant Activities (26 papers) and Seed and Plant Biochemistry (24 papers). The work is most often cited by research in Nutrition and Dietetics (13.4k citations), Food Science (12.2k citations), Biochemistry (1.7k citations), Plant Science (7.2k citations) and Biomaterials (1.7k citations). Narpinder Singh has collaborated with scholars based in India, United States and Japan. Frequent co-authors include Amritpal Kaur, Navdeep Singh Sodhi, Jaspreet Singh, Khetan Shevkani, Balwinder Singh, Lovedeep Kaur, Jatinder Pal Singh, Maninder Kaur, Kawaljit Singh Sandhu and Balmeet Singh Gill. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of Food Science and Technology, Food Research International and Starch - Stärke.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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