Maninder Kaur

5.6k total citations
92 papers, 4.4k citations indexed

About

Maninder Kaur is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Maninder Kaur has authored 92 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Nutrition and Dietetics, 60 papers in Food Science and 31 papers in Plant Science. Recurrent topics in Maninder Kaur's work include Food composition and properties (67 papers), Polysaccharides Composition and Applications (37 papers) and Phytochemicals and Antioxidant Activities (17 papers). Maninder Kaur is often cited by papers focused on Food composition and properties (67 papers), Polysaccharides Composition and Applications (37 papers) and Phytochemicals and Antioxidant Activities (17 papers). Maninder Kaur collaborates with scholars based in India, United States and South Korea. Maninder Kaur's co-authors include Kawaljit Singh Sandhu, Narpinder Singh, Sneh Punia, Rajwinder Kaur, Anil Kumar Siroha, Sukhvinder Singh Purewal, Balmeet Singh Gill, Sanju Bala Dhull, Harmeet S. Guraya and Navdeep Singh Sodhi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

Maninder Kaur

92 papers receiving 4.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maninder Kaur India 39 3.1k 2.8k 1.5k 510 339 92 4.4k
Kawaljit Singh Sandhu India 41 4.1k 1.3× 3.5k 1.2× 1.7k 1.1× 731 1.4× 420 1.2× 118 5.6k
Idrees Ahmed Wani India 40 2.4k 0.8× 2.5k 0.9× 1.4k 0.9× 401 0.8× 398 1.2× 92 4.0k
Alberto E. León Argentina 45 3.9k 1.3× 3.4k 1.2× 1.5k 1.0× 322 0.6× 365 1.1× 129 5.6k
Edith Agama‐Acevedo Mexico 35 3.3k 1.1× 2.7k 0.9× 1.3k 0.8× 401 0.8× 281 0.8× 128 4.4k
Mario M. Martínez Spain 37 2.8k 0.9× 2.3k 0.8× 987 0.7× 335 0.7× 219 0.6× 121 3.8k
Pablo D. Ribotta Argentina 45 4.0k 1.3× 4.1k 1.4× 1.7k 1.1× 417 0.8× 551 1.6× 184 6.4k
Nathan Levien Vanier Brazil 28 1.7k 0.5× 1.4k 0.5× 1.1k 0.7× 595 1.2× 319 0.9× 75 3.0k
Charanjit S. Riar India 34 1.8k 0.6× 1.9k 0.7× 959 0.6× 372 0.7× 275 0.8× 89 3.1k
Shunjing Luo China 42 3.2k 1.1× 3.3k 1.2× 1.3k 0.9× 525 1.0× 305 0.9× 117 5.0k

Countries citing papers authored by Maninder Kaur

Since Specialization
Citations

This map shows the geographic impact of Maninder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maninder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maninder Kaur more than expected).

Fields of papers citing papers by Maninder Kaur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maninder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maninder Kaur. The network helps show where Maninder Kaur may publish in the future.

Co-authorship network of co-authors of Maninder Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Maninder Kaur. A scholar is included among the top collaborators of Maninder Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maninder Kaur. Maninder Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaur, Maninder, et al.. (2024). Nanoparticles: For The Development Of Latent Fingerprints. 1 indexed citations
2.
Chavan, Prafull, Archana Sinhmar, Somesh Sharma, et al.. (2022). Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials. Starch - Stärke. 74(5-6). 44 indexed citations
3.
Nain, Vikash, Maninder Kaur, Kawaljit Singh Sandhu, Rahul Thory, & Archana Sinhmar. (2022). Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity. Starch - Stärke. 74(3-4). 7 indexed citations
4.
Kaur, Maninder, Anjali Gautam, & Harpreet Kaur. (2022). Nutritional, techno‐functional, structural, and rheological properties of potato peel powder: A valuable biowaste being potential source of dietary fiber and antioxidants in cookie formulation. Journal of Food Processing and Preservation. 46(11). 4 indexed citations
5.
Kaur, Maninder, Manpreet Kaur, & Harpreet Kaur. (2022). Apple peel as a source of dietary fiber and antioxidants: effect on batter rheology and nutritional composition, textural and sensory quality attributes of muffins. Journal of Food Measurement & Characterization. 16(3). 2411–2421. 11 indexed citations
6.
Bangar, Sneh Punia, Sukhvinder Singh Purewal, Maninder Kaur, et al.. (2021). Fermented barley bran: An improvement in phenolic compounds and antioxidant properties. Journal of Food Processing and Preservation. 46(10). 20 indexed citations
7.
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Punia, Sneh, Simona Grasso, Sukhvinder Singh Purewal, et al.. (2020). Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential. Foods. 10(1). 70–70. 33 indexed citations
9.
Punia, Sneh, Sanju Bala Dhull, Kawaljit Singh Sandhu, Maninder Kaur, & Sukhvinder Singh Purewal. (2020). Kidney bean (Phaseolus vulgaris) starch: A review. Legume Science. 2(3). 31 indexed citations
10.
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Dhull, Sanju Bala, Maninder Kaur, & Kawaljit Singh Sandhu. (2020). Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents. Journal of Food Science and Technology. 57(9). 3457–3466. 12 indexed citations
13.
Punia, Sneh, Sanju Bala Dhull, Kawaljit Singh Sandhu, & Maninder Kaur. (2019). Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review. Legume Science. 1(1). 34 indexed citations
14.
Sandhu, Kawaljit Singh, Loveleen Sharma, Maninder Kaur, & Ramandeep Kaur. (2019). Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology. International Journal of Biological Macromolecules. 143. 704–713. 92 indexed citations
15.
Kaur, Rajwinder, Maninder Kaur, & Sukhvinder Singh Purewal. (2018). Effect of incorporation of flaxseed to wheat rusks: Antioxidant, nutritional, sensory characteristics, and in vitro DNA damage protection activity. Journal of Food Processing and Preservation. 42(4). e13585–e13585. 13 indexed citations
16.
Kaur, Maninder, et al.. (2018). β-glucan from different Indian oat (Avena sativa) cultivars: Chemical, functional, structural, and rheological properties. Journal of Food Processing and Preservation. 42(11). e13788–e13788. 6 indexed citations
17.
Kaur, Maninder. (2014). DENDRIMERS: SYNTHESIS, ITS DOSAGE FORMS AND ADVANTAGE OVER LINEAR POLYMERS. 3. 15–19. 2 indexed citations
18.
Kaur, Maninder, Simranjeet Kaur, Mandeep Kaur, & Kawaljit Singh Sandhu. (2014). Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming. LWT. 61(1). 152–157. 18 indexed citations
19.
Kaur, Maninder, Saroj Arora, & Jatinder Kaur. (2010). Evaluation of Mutagenic Potential of Food Dye (Apple Green). Indian Journal of Science and Technology. 3(12). 1208–1209. 4 indexed citations
20.
Kaur, Maninder, et al.. (1980). In vitro production of toxic metabolites by Ascochyta pisi (Pass.) Lab. inciting blight of peas (Pisum sativum L.).. 8(2). 210–214. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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