Jaspreet Singh
Impact in
- Nutrition and Dietetics top 0.02%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.02%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 85
- Proteins in Food Systems 41
- Polysaccharides Composition and Applications 36
- Potato Plant Research 11
-
- Food composition and properties 73
- Microbial Metabolites in Food Biotechnology 30
- Co-authors
- Lovedeep Kaur (55 shared papers)Narpinder Singh (17 shared papers)Owen J. McCarthy (8 shared papers)Navdeep Singh Sodhi (3 shared papers)Balmeet Singh Gill (1 shared paper)Harjinder Singh (18 shared papers)Yukiharu Ogawa (10 shared papers)Masatsugu Tamura (4 shared papers)
- Journals
- Food Chemistry (18 papers)Food Hydrocolloids (16 papers)Foods (7 papers)Food Research International (5 papers)Journal of Food Engineering (4 papers)
- Partner nations
- New ZealandIndiaJapan
In The Last Decade
Jaspreet Singh
131 papers receiving 7.8k citations
Jaspreet Singh's Hit Papers
Peers
Comparison fields: 5 of 150
- Nutrition and Dietetics 6.0k
- Food Science 5.2k
- Biomaterials 837
- Plant Science 1.9k
- Animal Science and Zoology 427
Countries citing papers authored by Jaspreet Singh
This map shows the geographic impact of Jaspreet Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaspreet Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaspreet Singh more than expected).
Fields of papers citing papers by Jaspreet Singh
This network shows the impact of papers produced by Jaspreet Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaspreet Singh. The network helps show where Jaspreet Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Jaspreet Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 139 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Morphological, thermal and rheological properties of starches from different botanical sources Hit paper breakdown → | 2003 | 1478 |
| 2 | Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review Hit paper breakdown → | 2006 | 851 |
| 3 | Starch digestibility in food matrix: a review Hit paper breakdown → | 2009 | 789 |
| 4 | 2003 | 220 | |
| 5 | 2001 | 219 | |
| 6 | 2010 | 206 | |
| 7 | 2007 | 200 | |
| 8 | 2002 | 166 | |
| 9 | 2005 | 156 | |
| 10 | 2004 | 145 | |
| 11 | 2006 | 135 | |
| 12 | 2021 | 134 | |
| 13 | 2022 | 120 | |
| 14 | 2015 | 113 | |
| 15 | 2011 | 113 | |
| 16 | 2003 | 113 | |
| 17 | 2020 | 107 | |
| 18 | 2015 | 103 | |
| 19 | 2008 | 102 | |
| 20 | 2005 | 99 |
About Jaspreet Singh
Jaspreet Singh is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Aquatic Science, having authored 139 papers that have together received 8.1k indexed citations. Recurring topics across this work include Food composition and properties (73 papers), Proteins in Food Systems (41 papers), Polysaccharides Composition and Applications (36 papers), Microbial Metabolites in Food Biotechnology (30 papers), Phytase and its Applications (12 papers), Potato Plant Research (11 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Nutrition and Dietetics (6.0k citations), Food Science (5.2k citations), Biomaterials (837 citations), Plant Science (1.9k citations) and Animal Science and Zoology (427 citations). Jaspreet Singh has collaborated with scholars based in New Zealand, India and Japan. Frequent co-authors include Lovedeep Kaur, Narpinder Singh, Owen J. McCarthy, Navdeep Singh Sodhi, Balmeet Singh Gill, Harjinder Singh, Yukiharu Ogawa, Masatsugu Tamura, Achinta Bordoloi and Allan Hardacre. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Foods, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.