Takahiro Funami

5.8k total citations
106 papers, 4.7k citations indexed

About

Takahiro Funami is a scholar working on Food Science, Speech and Hearing and Plant Science. According to data from OpenAlex, Takahiro Funami has authored 106 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 31 papers in Speech and Hearing and 28 papers in Plant Science. Recurrent topics in Takahiro Funami's work include Polysaccharides Composition and Applications (52 papers), Dysphagia Assessment and Management (31 papers) and Polysaccharides and Plant Cell Walls (28 papers). Takahiro Funami is often cited by papers focused on Polysaccharides Composition and Applications (52 papers), Dysphagia Assessment and Management (31 papers) and Polysaccharides and Plant Cell Walls (28 papers). Takahiro Funami collaborates with scholars based in Japan, United Kingdom and China. Takahiro Funami's co-authors include Katsuyoshi Nishinari, Makoto Nakauma, Sayaka Ishihara, Glyn O. Phillips, Iwao Asai, Saphwan Al‐Assaf, Sakie Noda, Yapeng Fang, Yohei Kataoka and Kaoru Kohyama and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and The Journal of Physical Chemistry B.

In The Last Decade

Takahiro Funami

105 papers receiving 4.6k citations

Peers

Countries citing papers authored by Takahiro Funami

Since Specialization

Citations

This map shows the geographic impact of Takahiro Funami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takahiro Funami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takahiro Funami more than expected).

Fields of papers citing papers by Takahiro Funami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takahiro Funami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takahiro Funami. The network helps show where Takahiro Funami may publish in the future.

Co-authorship network of co-authors of Takahiro Funami

This figure shows the co-authorship network connecting the top 25 collaborators of Takahiro Funami. A scholar is included among the top collaborators of Takahiro Funami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takahiro Funami. Takahiro Funami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type food 2025 ·Current Research in Food Science ·Wataru Sato, Sayaka Ishihara, Akira Ikegami, (unknown), Makoto Nakauma, Takahiro Funami	1
2	Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads 2024 ·Food Hydrocolloids ·Katsuyoshi Nishinari, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Chengxin Zhu, (unknown), Nan Yang, Chaiwut Gamonpilas, Yapeng Fang, Hatsue Moritaka, Marie‐Agnès Peyron, Yoko Nitta, Makoto Takemasa, S. M. Goh, Narpinder Singh	3
3	Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life 2023 ·Food Hydrocolloids ·Takahiro Funami, Makoto Nakauma	1
4	Texture Evaluation of Soft Gels with Different Fracture Strains using an Artificial Tongue 2016 ·Journal of Texture Studies ·Zhihong Gao, Sayaka Ishihara, (unknown), Fumiyo Hayakawa, Takahiro Funami, Kaoru Kohyama	9
5	The Formulation Design of Elderly Special Diets 2016 ·Journal of Texture Studies ·Takahiro Funami	29
6	Relationships Between Mechanical Properties Obtained from Compression Test and Electromyography Variables During Natural Oral Processing of Gellan Gum Gels 2016 ·Journal of Texture Studies ·Kaoru Kohyama, Zhihong Gao, Takashi Watanabe, Sayaka Ishihara, (unknown), Takahiro Funami	17
7	Electromyography analysis of natural mastication behavior using varying mouthful quantities of two types of gels 2016 ·Physiology & Behavior ·Kaoru Kohyama, Zhihong Gao, Sayaka Ishihara, Takahiro Funami, Katsuyoshi Nishinari	19
8	Mouthful Size Effects on Mastication Effort of Various Hydrocolloid Gels Used as Food Models 2014 ·Food Science and Technology Research ·Kaoru Kohyama, Fumiyo Hayakawa, Zhihong Gao, Sayaka Ishihara, (unknown), Takahiro Funami	7
9	Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction 2014 ·Journal of Texture Studies ·Sayaka Ishihara, (unknown), (unknown), Makoto Nakauma, Takahiro Funami, Kazuhiro Hori, Takahiro Ono, Kaoru Kohyama, Katsuyoshi Nishinari	28
10	Ultrasound Analysis of the Effects of Food Bolus Volume on Tongue Movement at the Initiation of Swallowing 2013 ·Journal of Texture Studies ·Zhihong Gao, Mitsuru Taniwaki, (unknown), Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Kaoru Kohyama	18
11	Parameters of Texture Profile Analysis 2013 ·Food Science and Technology Research ·Katsuyoshi Nishinari, Kaoru Kohyama, Hitoshi Kumagai, Takahiro Funami, Malcolm C. Bourne	139
12	Effects of Inhomogeneous Spatial Distribution of Aroma Compounds on Perceived Aroma Intensity and Human Eating Behavior for Neutral pH Gels 2013 ·Food Science and Technology Research ·(unknown), Sayaka Ishihara, Makoto Nakauma, Takahiro Funami	8
13	Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test 2012 ·Journal of Texture Studies ·Sayaka Ishihara, (unknown), Makoto Nakauma, Takahiro Funami, Kazuhiro Hori, Takahiro Ono, Kaoru Kohyama, Katsuyoshi Nishinari	67
14	Atomic Force Microscopy Imaging of Food Polysaccharides in Relation to Rheological Properties 2010 ·Food Science and Technology Research ·Takahiro Funami	5
15	Atomic Force Microscopy Imaging of Food Polysaccharides 2010 ·Food Science and Technology Research ·Takahiro Funami	26
16	Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier 2010 ·Bioscience Biotechnology and Biochemistry ·Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Yoshiko Nakaura, Naoyoshi Inouchi, Katsuyoshi Nishinari	13
17	Functions of Food Polysaccharides to Control the Gelatinization and Retrogradation Behaviors of Starch in an Aqueous System in Relation to the Macromolecular Characteristics of Food Polysaccharides 2009 ·Food Science and Technology Research ·Takahiro Funami	23
18	コーンスターチの糊化及び老化挙動に及ぼす分子量の異なるコロハガムの機能-1:コロハガムの特徴づけ及び比較的高澱粉濃度;15w/%でのコーンスターチ/コロハガム複合系の研究 2008 ·Food Hydrocolloids ·Takahiro Funami, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	14
19	Rheological Properties of Xanthan Gum of Different Intrinsic Viscosity and Mastication of Minced Carrots 2005 ·Miki Yoshimura, (unknown), Takahiro Funami, Katsuyoshi Nishinari	7
20	Effect of Curdlan on Retort Stability of a Pork Meat Gel System. 1999 ·Food Science and Technology Research ·Takahiro Funami, (unknown), (unknown)	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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