Arvind Kumar Ahlawat

1.2k total citations
54 papers, 989 citations indexed

About

Arvind Kumar Ahlawat is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Arvind Kumar Ahlawat has authored 54 papers receiving a total of 989 indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 21 papers in Nutrition and Dietetics and 11 papers in Agronomy and Crop Science. Recurrent topics in Arvind Kumar Ahlawat's work include Wheat and Barley Genetics and Pathology (35 papers), Genetics and Plant Breeding (24 papers) and Food composition and properties (20 papers). Arvind Kumar Ahlawat is often cited by papers focused on Wheat and Barley Genetics and Pathology (35 papers), Genetics and Plant Breeding (24 papers) and Food composition and properties (20 papers). Arvind Kumar Ahlawat collaborates with scholars based in India, United States and Mexico. Arvind Kumar Ahlawat's co-authors include Anju Mahendru Singh, Narpinder Singh, Amritpal Kaur, Mehak Katyal, Seeratpreet Kaur, Amardeep Singh Virdi, Khetan Shevkani, Gyanendra Pratap Singh, Jai Prakash Jaiswal and Gopalareddy Krishnappa and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Arvind Kumar Ahlawat

49 papers receiving 979 citations

Peers

Arvind Kumar Ahlawat
Anju Mahendru Singh India
Andrew S. Ross United States
C. S. Gaines United States
G. B. Crosbie Australia
Mehak Katyal India
D. Sgrulletta Italy
Amardeep Singh Virdi India
G. L. Rubenthaler United States
Michael S. McMullen United States
R. Redaelli Italy
Anju Mahendru Singh India
Arvind Kumar Ahlawat
Citations per year, relative to Arvind Kumar Ahlawat Arvind Kumar Ahlawat (= 1×) peers Anju Mahendru Singh

Countries citing papers authored by Arvind Kumar Ahlawat

Since Specialization
Citations

This map shows the geographic impact of Arvind Kumar Ahlawat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arvind Kumar Ahlawat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arvind Kumar Ahlawat more than expected).

Fields of papers citing papers by Arvind Kumar Ahlawat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arvind Kumar Ahlawat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arvind Kumar Ahlawat. The network helps show where Arvind Kumar Ahlawat may publish in the future.

Co-authorship network of co-authors of Arvind Kumar Ahlawat

This figure shows the co-authorship network connecting the top 25 collaborators of Arvind Kumar Ahlawat. A scholar is included among the top collaborators of Arvind Kumar Ahlawat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arvind Kumar Ahlawat. Arvind Kumar Ahlawat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ahlawat, Arvind Kumar, et al.. (2025). Development of a NIRS-based prediction model for measurement of whole wheat flour arabinoxylan content to aid rapid germplasm screening. Journal of Cereal Science. 123. 104173–104173.
3.
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Ahlawat, Arvind Kumar, et al.. (2025). Molecular marker assisted development of chromosome aneuploid lines of durum wheat lacking Gli-A1 or Gli-A2 loci harbouring immunogenic epitopes for celiac disease. Journal of Cereal Science. 122. 104124–104124. 1 indexed citations
5.
Ahlawat, Arvind Kumar, et al.. (2024). Unraveling the effects of genotype, environment and their interaction on quality attributes of diverse wheat (Triticum aestivum L.) genotypes. Indian Journal of Genetics and Plant Breeding (The). 84(2). 156–167. 2 indexed citations
6.
Singh, Narpinder, et al.. (2022). Effect of solvents and supercritical‐CO 2 extraction of lipids on physico‐chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties. International Journal of Food Science & Technology. 57(8). 5057–5067. 7 indexed citations
7.
Ahlawat, Arvind Kumar, et al.. (2022). Quality evaluation of near isogenic lines of wheat developed through marker assisted backcross breeding for grain softness. Indian Journal of Genetics and Plant Breeding (The). 82(1). 56–64. 1 indexed citations
8.
Ahlawat, Arvind Kumar, et al.. (2021). Quality evaluation of near-isogenic line of the wheat variety HD2733 carrying the Lr24/Sr24 genomic region. 3 Biotech. 11(3). 130–130. 5 indexed citations
9.
Ahlawat, Arvind Kumar, et al.. (2019). Marker-assisted transfer of PinaD1a gene to develop soft grain wheat cultivars. 3 Biotech. 9(5). 183–183. 7 indexed citations
10.
Singh, Anju Mahendru, et al.. (2018). Validation of QTLs for grain iron and zinc concentration in wheat (Triticum aestivum L.). Indian Journal of Genetics and Plant Breeding (The). 78(3). 2 indexed citations
11.
Mallick, Niharika, et al.. (2018). Distribution of genes producing phenol colour reaction in grains of wheat and its related species, mode of inheritance and breeding for low polyphenol activity. Indian Journal of Genetics and Plant Breeding (The). 78(4). 433–442. 3 indexed citations
12.
Singh, Anju Mahendru, et al.. (2015). Genotype-environment interaction for grain iron and zinc concentration in recombinant inbred lines of a bread wheat ( Triticum aestivum L.) cross. Indian Journal of Genetics and Plant Breeding (The). 75(3). 307–307. 10 indexed citations
13.
Kaur, Amritpal, Narpinder Singh, Seeratpreet Kaur, et al.. (2015). Relationship of various flour properties with noodle making characteristics among durum wheat varieties. Food Chemistry. 188. 517–526. 71 indexed citations
14.
Singh, Narpinder, Amritpal Kaur, Mehak Katyal, et al.. (2015). Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties. Food Chemistry. 197(Pt A). 316–324. 55 indexed citations
15.
Singh, Anju Mahendru, et al.. (2014). Analysis of genetic diversity among the Indian bread wheat cultivars using microsatellite (SSR) markers. Indian Journal of Genetics and Plant Breeding (The). 74(4). 502–502. 7 indexed citations
16.
Singh, Gyanendra Pratap, et al.. (2014). Genetic diversity analysis for moisture stress adaptive and quality traits in bread wheat (<i>Triticum aestivum</i>). The Indian Journal of Agricultural Sciences. 82(11). 978–84. 2 indexed citations
17.
Singh, Anju Mahendru, et al.. (2012). Genetic diversity analysis for moisture stress adaptive and quality traits in bread wheat (Triticum aestivum). The Indian Journal of Agricultural Sciences. 82(11). 3 indexed citations
18.
Singh, Anju Mahendru, et al.. (2012). Distribution of alleles of grain quality genes in Indian bread wheat varieties. Indian Journal of Genetics and Plant Breeding (The). 72(2). 208–216. 3 indexed citations
19.
Singh, Gyanendra Pratap, et al.. (2010). Stability analysis for physiological and quality parameters in wheat (Triticum aestivum). The Indian Journal of Agricultural Sciences. 80(12). 1028–1032. 5 indexed citations
20.
Ahlawat, Arvind Kumar, et al.. (2009). Productivity and quality of wheat spp grown with different fertilization condition. The Indian Journal of Agricultural Sciences. 79(8). 636–640. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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