Lovedeep Kaur

10.0k total citations · 3 hit papers
94 papers, 7.7k citations indexed

About

Lovedeep Kaur is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Lovedeep Kaur has authored 94 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 44 papers in Nutrition and Dietetics and 24 papers in Animal Science and Zoology. Recurrent topics in Lovedeep Kaur's work include Food composition and properties (42 papers), Proteins in Food Systems (28 papers) and Polysaccharides Composition and Applications (22 papers). Lovedeep Kaur is often cited by papers focused on Food composition and properties (42 papers), Proteins in Food Systems (28 papers) and Polysaccharides Composition and Applications (22 papers). Lovedeep Kaur collaborates with scholars based in New Zealand, India and Japan. Lovedeep Kaur's co-authors include Jaspreet Singh, Narpinder Singh, Navdeep Singh Sodhi, Owen J. McCarthy, Balmeet Singh Gill, Harjinder Singh, Mike Boland, Jaspreet Singh, Yukiharu Ogawa and Masatsugu Tamura and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lovedeep Kaur

88 papers receiving 7.4k citations

Hit Papers

Morphological, thermal and rheological properties of star... 2003 2026 2010 2018 2003 2006 2009 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Morphological, thermal and rheological properties of starches from different botanical sources
    2003 1.4k citations Jaspreet Singh, Lovedeep Kaur et al. Food Chemistry profile →
  2. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
    2006 842 citations Jaspreet Singh, Lovedeep Kaur et al. Food Hydrocolloids profile →
  3. Starch digestibility in food matrix: a review
    2009 782 citations Jaspreet Singh, Lovedeep Kaur et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lovedeep Kaur New Zealand 40 5.5k 4.9k 1.9k 789 786 94 7.7k
Jaspreet Singh New Zealand 41 5.9k 1.1× 5.2k 1.1× 1.9k 1.0× 832 1.1× 426 0.5× 137 7.9k
Thava Vasanthan Canada 46 3.8k 0.7× 3.1k 0.6× 1.8k 0.9× 462 0.6× 409 0.5× 127 5.8k
Siming Zhao China 45 2.8k 0.5× 3.1k 0.6× 1.1k 0.6× 686 0.9× 1.3k 1.7× 152 5.7k
Sushil Dhital Australia 54 6.1k 1.1× 4.7k 1.0× 2.2k 1.2× 527 0.7× 268 0.3× 153 7.8k
Asgar Farahnaky Iran 46 2.7k 0.5× 4.1k 0.8× 1.6k 0.9× 915 1.2× 751 1.0× 237 6.8k
Kristof Brijs Belgium 43 4.2k 0.8× 3.9k 0.8× 2.2k 1.2× 570 0.7× 698 0.9× 165 7.5k
Michael T. Nickerson Canada 55 2.8k 0.5× 7.9k 1.6× 2.2k 1.2× 770 1.0× 1.1k 1.4× 222 9.9k
Manuel Gómez Spain 52 6.5k 1.2× 5.3k 1.1× 2.1k 1.1× 306 0.4× 450 0.6× 174 8.2k
Manop Suphantharika Thailand 39 2.5k 0.5× 3.8k 0.8× 1.1k 0.6× 856 1.1× 326 0.4× 90 5.8k
Richard F. Tester United Kingdom 45 5.2k 0.9× 4.1k 0.8× 2.2k 1.1× 690 0.9× 265 0.3× 116 7.2k

Countries citing papers authored by Lovedeep Kaur

Since Specialization
Citations

This map shows the geographic impact of Lovedeep Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lovedeep Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lovedeep Kaur more than expected).

Fields of papers citing papers by Lovedeep Kaur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lovedeep Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lovedeep Kaur. The network helps show where Lovedeep Kaur may publish in the future.

Co-authorship network of co-authors of Lovedeep Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Lovedeep Kaur. A scholar is included among the top collaborators of Lovedeep Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lovedeep Kaur. Lovedeep Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sringarm, Korawan, Saranyapin Potikanond, Pornchai Rachtanapun, et al.. (2025). Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification. Applied Food Research. 5(2). 101167–101167.
2.
Waqar, Muhammad, Qudrat Ullah, Faiyaz Ahmed, et al.. (2025). Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. Food Science & Nutrition. 13(11). e71184–e71184.
3.
Fardet, Anthony, Stefan Gold, Amélia Martins Delgado, et al.. (2024). How can food processing achieve food and nutrition security?. Sustainable Development. 32(4). 4172–4185. 8 indexed citations
4.
Germond, Arno, et al.. (2024). Analyzing the complexity of animal products’ processing and its impact on sustainability. Frontiers in Sustainable Food Systems. 8. 2 indexed citations
5.
Singh, Jaspreet, et al.. (2023). Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins. Food Hydrocolloids. 147. 109341–109341. 26 indexed citations
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Kaur, Lovedeep, et al.. (2023). Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review. Trends in Food Science & Technology. 133. 65–74. 9 indexed citations
8.
Xu, Jian, Yang Li, Lovedeep Kaur, Jaspreet Singh, & Fankui Zeng. (2023). Functional Food Based on Potato. Foods. 12(11). 2145–2145. 14 indexed citations
9.
Kaur, Ramandeep, Lovedeep Kaur, Tanushree B. Gupta, & John E. Bronlund. (2023). Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef. International Journal of Food Science & Technology. 58(7). 4066–4073. 3 indexed citations
10.
Unban, Kridsada, Thunnop Laokuldilok, Warinporn Klunklin, et al.. (2023). Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa. Foods. 12(20). 3815–3815. 16 indexed citations
11.
Kaur, Ramandeep, Lovedeep Kaur, Tanushree B. Gupta, & John E. Bronlund. (2023). Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes. Foods. 12(6). 1333–1333. 7 indexed citations
12.
Tian, Jinhu, Yukiharu Ogawa, Jaspreet Singh, & Lovedeep Kaur. (2023). Science of Rice Chemistry and Nutrition. 5 indexed citations
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Kaur, Lovedeep, et al.. (2022). Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion. Trends in Food Science & Technology. 122. 275–286. 108 indexed citations
16.
Kaur, Lovedeep, et al.. (2021). Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing. Food Science of Animal Resources. 41(4). 589–607. 40 indexed citations
17.
Kaur, Lovedeep, et al.. (2020). Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket. Food Science of Animal Resources. 40(3). 415–425. 39 indexed citations
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Saini, Gagan, et al.. (2016). MUCOADHESION: A NEW POLYMERIC APPROACH. 6(3). 74–82.
20.
Tamura, Masatsugu, Jaspreet Singh, Lovedeep Kaur, & Yukiharu Ogawa. (2015). Impact of the degree of cooking on starch digestibility of rice – An in vitro study. Food Chemistry. 191. 98–104. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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