Amardeep Singh Virdi
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Molecular Biology
- Agronomy and Crop Science top 10%
- Co-authors
- Narpinder SinghAmritpal KaurPrabhjeet SinghParmeet KaurS. N. SinghMehak KatyalAnju Mahendru SinghArvind Kumar Ahlawat
- Topics
- Food composition and properties (25 papers)Wheat and Barley Genetics and Pathology (10 papers)Phytase and its Applications (8 papers)
- Journals
- Food ChemistryFEBS LettersGene
- Partner nations
- IndiaUnited Arab EmiratesAustralia
In The Last Decade
Amardeep Singh Virdi
38 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 89
- Plant Science 588
- Nutrition and Dietetics 570
- Food Science 400
- Molecular Biology 165
- Agronomy and Crop Science 52
Countries citing papers authored by Amardeep Singh Virdi
This map shows the geographic impact of Amardeep Singh Virdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amardeep Singh Virdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amardeep Singh Virdi more than expected).
Fields of papers citing papers by Amardeep Singh Virdi
This network shows the impact of papers produced by Amardeep Singh Virdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amardeep Singh Virdi. The network helps show where Amardeep Singh Virdi may publish in the future.
Co-authorship network of co-authors of Amardeep Singh Virdi
This figure shows the co-authorship network connecting the top 25 collaborators of Amardeep Singh Virdi. A scholar is included among the top collaborators of Amardeep Singh Virdi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amardeep Singh Virdi. Amardeep Singh Virdi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 26 | |
| 3 | 7 | |
| 4 | 13 | |
| 5 | 17 | |
| 6 | 25 | |
| 7 | 16 | |
| 8 | 7 | |
| 9 | 9 | |
| 10 | 16 | |
| 11 | 7 | |
| 12 | 19 | |
| 13 | 27 | |
| 14 | 38 | |
| 15 | 71 | |
| 16 | 68 | |
| 17 | 8 | |
| 18 | 14 | |
| 19 | 14 | |
| 20 | 15 |
About Amardeep Singh Virdi
Amardeep Singh Virdi is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 40 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Wheat and Barley Genetics and Pathology (10 papers) and Phytase and its Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (570 citations), Food Science (400 citations) and Plant Science (588 citations). Amardeep Singh Virdi has collaborated with scholars based in India, United Arab Emirates and Australia. Frequent co-authors include Narpinder Singh, Amritpal Kaur, Prabhjeet Singh, Parmeet Kaur, S. N. Singh, Mehak Katyal, Anju Mahendru Singh, Arvind Kumar Ahlawat, Priyanka Pal and Sheetal Thakur. Their work appears in journals such as Food Chemistry, FEBS Letters and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.