Jatinder Pal Singh

4.2k total citations · 4 hit papers
38 papers, 3.1k citations indexed

About

Jatinder Pal Singh is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Jatinder Pal Singh has authored 38 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Biochemistry and 12 papers in Nutrition and Dietetics. Recurrent topics in Jatinder Pal Singh's work include Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (8 papers) and Bone Tissue Engineering Materials (4 papers). Jatinder Pal Singh is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (8 papers) and Bone Tissue Engineering Materials (4 papers). Jatinder Pal Singh collaborates with scholars based in India, United States and Slovakia. Jatinder Pal Singh's co-authors include Amritpal Kaur, Narpinder Singh, Balwinder Singh, Khetan Shevkani, Madhav P. Yadav, Sumanpreet Kaur, Sukhraj Kaur, Baljit Singh, Harpreet Kaur and Daljit S. Arora and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Jatinder Pal Singh

35 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenolic composition, antioxidant potential and health benefits of citrus peel

2020 472 citations Balwinder Singh, Jatinder Pal Singh et al. Food Research International profile →
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

2018 375 citations Balwinder Singh, Jatinder Pal Singh et al. Food Chemistry profile →
Bioactive compounds in banana and their associated health benefits – A review

2016 363 citations Balwinder Singh, Jatinder Pal Singh et al. Food Chemistry profile →
Phenolic composition and antioxidant potential of grain legume seeds: A review

2017 341 citations Balwinder Singh, Jatinder Pal Singh et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jatinder Pal Singh India	20	1.3k	1.2k	1.1k	898	566	38	3.1k
Balwinder Singh India	30	1.7k 1.3×	1.7k 1.5×	1.3k 1.2×	1.1k 1.2×	730 1.3×	87	4.4k
Raúl Rodríguez‐Herrera Mexico	34	1.1k 0.8×	1.2k 1.1×	876 0.8×	704 0.8×	1.0k 1.8×	255	4.0k
Zhencheng Wei China	36	1.3k 1.0×	1.3k 1.1×	930 0.9×	929 1.0×	546 1.0×	74	3.0k
Narendra Narain Brazil	35	2.0k 1.5×	1.1k 1.0×	649 0.6×	1.1k 1.3×	609 1.1×	190	4.2k
Song Zhu China	32	1.5k 1.1×	919 0.8×	1.2k 1.1×	521 0.6×	883 1.6×	94	3.5k
Taha Rababah Jordan	33	2.1k 1.6×	943 0.8×	843 0.8×	1.1k 1.2×	602 1.1×	145	3.9k
Juan A. Ascacio‐Valdés Mexico	29	927 0.7×	798 0.7×	718 0.7×	802 0.9×	786 1.4×	159	3.1k
Paulo César Stringheta Brazil	30	2.4k 1.8×	1.2k 1.0×	576 0.5×	1.2k 1.3×	450 0.8×	180	4.2k
Anil Panghal India	33	1.4k 1.1×	854 0.7×	846 0.8×	429 0.5×	481 0.8×	68	2.9k
Wee Sim Choo Malaysia	28	1.6k 1.2×	960 0.8×	541 0.5×	560 0.6×	485 0.9×	86	2.9k

Countries citing papers authored by Jatinder Pal Singh

Since Specialization

Citations

This map shows the geographic impact of Jatinder Pal Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jatinder Pal Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jatinder Pal Singh more than expected).

Fields of papers citing papers by Jatinder Pal Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jatinder Pal Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jatinder Pal Singh. The network helps show where Jatinder Pal Singh may publish in the future.

Co-authorship network of co-authors of Jatinder Pal Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Jatinder Pal Singh. A scholar is included among the top collaborators of Jatinder Pal Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jatinder Pal Singh. Jatinder Pal Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Singh, Surinder, Aashima Sharma, Kamalendra Yadav, et al.. (2024). Enhancing grape preservation: The synergistic effect of curry leaf essential oil in buckwheat starch-chitosan composite coatings. Food Control. 169. 111001–111001. 5 indexed citations

Singh, Jatinder Pal, Balwinder Singh, & Amritpal Kaur. (2022). Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits. International Journal of Food Science & Technology. 57(6). 3333–3342. 10 indexed citations

Singh, Balwinder, Jatinder Pal Singh, Amritpal Kaur, & Madhav P. Yadav. (2021). Insights into the chemical composition and bioactivities of citrus peel essential oils. Food Research International. 143. 110231–110231. 134 indexed citations

Singh, Balwinder, Jatinder Pal Singh, Amritpal Kaur, & Narpinder Singh. (2020). Phenolic composition, antioxidant potential and health benefits of citrus peel. Food Research International. 132. 109114–109114. 472 indexed citations breakdown →

Singh, Jatinder Pal, et al.. (2019). in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia). International Journal of Food Sciences and Nutrition. 4(1). 51–54. 2 indexed citations

Shevkani, Khetan, et al.. (2019). Effect of chickpea and spinach on extrusion behavior of corn grit. Journal of Food Science and Technology. 56(4). 2257–2266. 37 indexed citations

Singh, K.J., et al.. (2019). Preliminary studies of the effect of doping of chromium oxide in SiO2-CaO-P2O5 bioceramics for bone regeneration applications. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 229. 118000–118000. 11 indexed citations

Singh, Paramjit, et al.. (2019). Grafting Influence on Physio-chemical Characters of Tomato on Brinjal Root Stock. International Journal of Bio-resource and Stress Management. 10(5). 539–544.

Singh, Jatinder Pal, et al.. (2019). Use of Different Types of Fertilizers in Cucurbitaceae Family. International Journal of Current Microbiology and Applied Sciences. 8(6). 1877–1885. 1 indexed citations

10.

Singh, Jatinder Pal, Amritpal Kaur, Balwinder Singh, Narpinder Singh, & Baljit Singh. (2019). Physicochemical evaluation of corn extrudates containing varying buckwheat flour levels prepared at various extrusion temperatures. Journal of Food Science and Technology. 56(4). 2205–2212. 36 indexed citations

11.

Kaur, Sumanpreet, Sumanpreet Kaur, Preeti Sharma, et al.. (2018). Anti-biofilm Properties of the Fecal Probiotic Lactobacilli Against Vibrio spp.. Frontiers in Cellular and Infection Microbiology. 8. 120–120. 88 indexed citations

12.

Singh, Balwinder, Jatinder Pal Singh, Amritpal Kaur, & Narpinder Singh. (2018). Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review. Food Chemistry. 261. 75–86. 375 indexed citations breakdown →

13.

Singh, Balwinder, Jatinder Pal Singh, Amritpal Kaur, & Narpinder Singh. (2017). Phenolic composition and antioxidant potential of grain legume seeds: A review. Food Research International. 101. 1–16. 341 indexed citations breakdown →

14.

Singh, Balwinder, Jatinder Pal Singh, Narpinder Singh, & Amritpal Kaur. (2017). Saponins in pulses and their health promoting activities: A review. Food Chemistry. 233. 540–549. 198 indexed citations

15.

Singh, Balwinder, Jatinder Pal Singh, Amritpal Kaur, & Narpinder Singh. (2016). Bioactive compounds in banana and their associated health benefits – A review. Food Chemistry. 206. 1–11. 363 indexed citations breakdown →

16.

Singh, Balwinder, Jatinder Pal Singh, Khetan Shevkani, Narpinder Singh, & Amritpal Kaur. (2016). Bioactive constituents in pulses and their health benefits. Journal of Food Science and Technology. 54(4). 858–870. 206 indexed citations

17.

Singh, Jatinder Pal, Amritpal Kaur, Khetan Shevkani, & Narpinder Singh. (2016). Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables. Journal of Food Science and Technology. 53(11). 4056–4066. 124 indexed citations

18.

Singh, Jatinder Pal. (2014). Acoustic properties of liquids, gases, ceramics and crystals under the influence of ultrasonic waves. 2(5). 1–9. 1 indexed citations

19.

Singh, Jatinder Pal, et al.. (2009). Effect of Different Concentrate Roughage Ratio on Growth Performance, Carcass Characterstics and Economics of Production of Beetal Kids under Stall feeding. Indian Journal of Animal Nutrition. 26(4). 354–357. 5 indexed citations

20.

Singh, Jatinder Pal, et al.. (2007). Vitreal Penetration of Oral Moxifloxacin in Humans. Investigative Ophthalmology & Visual Science. 48(13). 698–698. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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