Nan Yang

2.0k total citations
73 papers, 1.6k citations indexed

About

Nan Yang is a scholar working on Food Science, Organic Chemistry and Materials Chemistry. According to data from OpenAlex, Nan Yang has authored 73 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 21 papers in Organic Chemistry and 19 papers in Materials Chemistry. Recurrent topics in Nan Yang's work include Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (12 papers) and Surfactants and Colloidal Systems (9 papers). Nan Yang is often cited by papers focused on Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (12 papers) and Surfactants and Colloidal Systems (9 papers). Nan Yang collaborates with scholars based in China, United States and Canada. Nan Yang's co-authors include Haibin Yang, Guangtian Zou, Hongyang Zhu, Yuqiu Qu, Yuzun Fan, Katsuyoshi Nishinari, Junji Jia, Minghui Li, Xueyi Li and Jinjun Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Macromolecules.

In The Last Decade

Nan Yang

61 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nan Yang China 22 661 356 307 287 258 73 1.6k
Faliang Li China 29 1.2k 1.8× 214 0.6× 184 0.6× 171 0.6× 250 1.0× 98 2.6k
Cristian Matei Romania 26 803 1.2× 132 0.4× 125 0.4× 262 0.9× 267 1.0× 95 1.8k
Huan Yang China 28 987 1.5× 110 0.3× 427 1.4× 385 1.3× 416 1.6× 84 2.4k
Boon Hoong Ong Malaysia 20 595 0.9× 162 0.5× 158 0.5× 101 0.4× 180 0.7× 64 1.2k
Nadavala Siva Kumar Saudi Arabia 23 456 0.7× 93 0.3× 233 0.8× 225 0.8× 200 0.8× 114 2.0k
Han Jia China 28 870 1.3× 123 0.3× 659 2.1× 195 0.7× 98 0.4× 134 2.5k
Siriwat Soontaranon Thailand 22 506 0.8× 180 0.5× 95 0.3× 201 0.7× 164 0.6× 118 1.5k
Libo Wu China 21 460 0.7× 149 0.4× 143 0.5× 275 1.0× 496 1.9× 38 2.3k
Lixiong Wen China 27 1.1k 1.7× 164 0.5× 239 0.8× 225 0.8× 196 0.8× 73 2.5k
Yongjun Xu China 28 927 1.4× 144 0.4× 221 0.7× 222 0.8× 842 3.3× 119 2.6k

Countries citing papers authored by Nan Yang

Since Specialization
Citations

This map shows the geographic impact of Nan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nan Yang more than expected).

Fields of papers citing papers by Nan Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nan Yang. The network helps show where Nan Yang may publish in the future.

Co-authorship network of co-authors of Nan Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Nan Yang. A scholar is included among the top collaborators of Nan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nan Yang. Nan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Chengxin, Yantao Liu, Fusheng Sun, et al.. (2025). Research advances on the astringency mechanism and its regulation based on macromolecular interactions with salivary proteins using tribology. Food Bioscience. 67. 106324–106324.
2.
Feng, Chang, Junxian Hu, Pengfei Li, et al.. (2025). Acetyl and pyruvate groups affect the synergistic interaction between xanthan gum and Gleditsia sinensis polysaccharide by regulating the conformational transition of xanthan gum. Carbohydrate Polymers. 358. 123558–123558. 3 indexed citations
3.
Yang, Huiyu, Jiangang Zhang, Yiran Li, et al.. (2025). Multiscale Organization of Neural Networks in a 3D Bioprinted Matrix. Advanced Science. 12(30). e04455–e04455.
4.
5.
6.
Yang, Nan, et al.. (2024). Preparation and drug release performance of different gelation type polysaccharide/β-lactoglobulin fiber composite gels. International Journal of Biological Macromolecules. 269(Pt 2). 132003–132003. 10 indexed citations
7.
8.
Hu, Junxian, et al.. (2024). New insight into synergistic interaction between the backbone or side chain of xanthan gum and the backbone of Gleditsia sinensis polysaccharide. International Journal of Biological Macromolecules. 279(Pt 4). 135396–135396. 5 indexed citations
9.
Nishinari, Katsuyoshi, Sayaka Ishihara, Makoto Nakauma, et al.. (2024). Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads. Food Hydrocolloids. 150. 109704–109704. 3 indexed citations
10.
Liu, Yue, Heyang Xu, Munkh‐Amgalan Gantumur, et al.. (2024). Synergism of cold extrusion and ball milling for improving rheological properties of whey protein isolate. Food Hydrocolloids. 162. 110888–110888.
11.
Xu, Congcong, Yan Zhang, Behrouz Ghorani, et al.. (2023). Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity. Food Hydrocolloids. 143. 108879–108879. 17 indexed citations
12.
Zhang, Yan, et al.. (2023). Electrochemical sensor based on three-dimensional Skeleton/Skin ink for the ultrasensitive detection of dopamine released from neural cells. Microchemical Journal. 193. 109199–109199. 5 indexed citations
13.
Yang, Nan, Yuemei Zhang, Chunxia Su, et al.. (2023). The effect of sodium alginate on the nanomechanical properties and interaction between oil body droplets studied using atomic force microscopy. Food Hydrocolloids. 140. 108587–108587. 5 indexed citations
14.
Yang, Nan, Aihong Li, Yin‐Ming Li, et al.. (2022). Analysis of the heavy metals (As, Pb, Cu, Zn) by leaching and sequential extraction procedure from a municipal solid waste incinerator fly ash co-processing cement kiln plant. Environmental Monitoring and Assessment. 194(5). 353–353. 8 indexed citations
15.
Gao, Chao, et al.. (2022). Hydrophobically modified chitosan microgels stabilize high internal phase emulsions with high compliance. Carbohydrate Polymers. 288. 119277–119277. 28 indexed citations
16.
Yang, Nan, Shanshan Qian, Zhanmei Jiang, & Juncai Hou. (2021). Cysteine inducing formation and reshuffling of disulfide bonds in cold-extruded whey protein molecules: From structural and functional characteristics to cytotoxicity. Food Chemistry. 360. 130121–130121. 32 indexed citations
17.
Wang, Jue, Zhihui Liu, Bingyu Ren, et al.. (2021). Biomimetic mineralisation systems for in situ enamel restoration inspired by amelogenesis. Journal of Materials Science Materials in Medicine. 32(9). 115–115. 22 indexed citations
18.
Zhang, Shuangcheng, et al.. (2018). Preliminary Research on GNSS-MR for Snow Depth. 43(2). 234–240. 3 indexed citations
19.
Zhang, Shuangcheng, et al.. (2016). Analysis of Tide Variation Monitored by GNSS-MR. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Yang, Nan, Fang Yu, Genze Shao, Yi Fu, & Wei Kong. (2016). The E3 ubiquitin ligase c-Cbl mediates integrin β1 ubiquitination during dilated cardiomyopathy. Biochemical and Biophysical Research Communications. 479(4). 728–735. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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