Deepika Kathuria

668 citations
44 papers · 390 · 1 hit paper · h-index 10

Impact in

Papers in

    • Food composition and properties 8
    • Food Science and Nutritional Studies 5
    • GABA and Rice Research 4
    • Plant Physiology and Cultivation Studies 3

Deepika Kathuria

36 papers receiving 382 citations

Deepika Kathuria's Hit Papers

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies 2023 · 99 citations
990+1+2Years since publication255075

Peers

Deepika Kathuria
Comparison fields: 5 of 70
  • Food Science 150
  • Biochemistry 45
  • Animal Science and Zoology 70
  • Nutrition and Dietetics 91
  • Drug Discovery 1
Replace Congcong He with:
Congcong He China
Mariela Patrignani Argentina
Yali Yang China
Zhouzhou Cheng China
Kuijie Gong China
Shu‐Hua Chiang Taiwan
Michele Utpott Brazil
Nadia Manzo Italy
Jinyuan Sun China
Sravanthi Budaraju United States
Deepika Kathuria relative to Congcong He China Congcong He's profile →
Citations per field
00.5×3.9×
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Citations per year

Countries citing papers authored by Deepika Kathuria

Since Specialization
Citations

This map shows the geographic impact of Deepika Kathuria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepika Kathuria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepika Kathuria more than expected).

Fields of papers citing papers by Deepika Kathuria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deepika Kathuria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepika Kathuria. The network helps show where Deepika Kathuria may publish in the future.

Co-authors

The 25 scholars most cited alongside Deepika Kathuria, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Deepika Kathuria Line = papers co-authored together Deepika Kathuria links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
Hit paper breakdown →
202399
2 202159
3 202445
4 202226
5 202316
6 202411
7 202011
8 202311
9 20249
10 20209
11 20248
12 20218
13 20258
14 20208
15 20245
16 20195
17 20235
18 20234
19 20244
20 20254

About Deepika Kathuria

Deepika Kathuria is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Genetics and Biochemistry, having authored 44 papers that have together received 390 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Science and Nutritional Studies (5 papers), Microencapsulation and Drying Processes (5 papers), GABA and Rice Research (4 papers), Advances in Cucurbitaceae Research (4 papers), Phytoestrogen effects and research (4 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Food Science (150 citations), Biochemistry (45 citations), Animal Science and Zoology (70 citations), Nutrition and Dietetics (91 citations) and Drug Discovery (1 citation). Deepika Kathuria has collaborated with scholars based in India, Ireland and Hungary. Frequent co-authors include Anju K. Dhiman, Surekha Attri, Abhimanyu Thakur, Narpinder Singh, Hamid, Sumit Arora, Priyanka Singh Rao, Ashish Kumar Singh, Payal Singh and Rajan Sharma. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Food Chemistry, Food Reviews International and Innovative Food Science & Emerging Technologies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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