Deepika Kathuria

571 total citations · 1 hit paper
40 papers, 344 citations indexed

About

Deepika Kathuria is a scholar working on Nutrition and Dietetics, Plant Science and Genetics. According to data from OpenAlex, Deepika Kathuria has authored 40 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Plant Science and 8 papers in Genetics. Recurrent topics in Deepika Kathuria's work include Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Science and Nutritional Studies (5 papers). Deepika Kathuria is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Science and Nutritional Studies (5 papers). Deepika Kathuria collaborates with scholars based in India, Ireland and Hungary. Deepika Kathuria's co-authors include Surekha Attri, Abhimanyu Thakur, Narpinder Singh, Sumit Arora, Ashish Kumar Singh, Priyanka Singh Rao, Hamid, Payal Singh, V. Sharma and Prasad Chavan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Deepika Kathuria

31 papers receiving 332 citations

Hit Papers

Maillard reaction in different food products: Effect on p... 2023 2026 2024 2025 2023 25 50 75
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
    2023 86 citations Deepika Kathuria, Abhimanyu Thakur et al. Food Control profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Deepika Kathuria India 9 136 86 85 74 66 40 344
Nadia Manzo Italy 14 195 1.4× 88 1.0× 104 1.2× 76 1.0× 116 1.8× 22 435
Michele Utpott Brazil 7 171 1.3× 53 0.6× 50 0.6× 118 1.6× 43 0.7× 9 315
Kuijie Gong China 10 279 2.1× 145 1.7× 116 1.4× 103 1.4× 72 1.1× 22 456
Huajia Li China 11 150 1.1× 70 0.8× 126 1.5× 72 1.0× 19 0.3× 20 332
Sophie Assemat France 10 255 1.9× 67 0.8× 71 0.8× 56 0.8× 33 0.5× 23 357
Laura Alessandroni Italy 11 145 1.1× 41 0.5× 81 1.0× 96 1.3× 101 1.5× 30 413
Ling Dong China 10 262 1.9× 73 0.8× 75 0.9× 117 1.6× 53 0.8× 21 364
Yangyang Yu China 10 188 1.4× 54 0.6× 78 0.9× 68 0.9× 32 0.5× 15 267
Dilek Sivri Özay Türkiye 10 92 0.7× 130 1.5× 117 1.4× 81 1.1× 35 0.5× 22 342

Countries citing papers authored by Deepika Kathuria

Since Specialization
Citations

This map shows the geographic impact of Deepika Kathuria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepika Kathuria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepika Kathuria more than expected).

Fields of papers citing papers by Deepika Kathuria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deepika Kathuria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepika Kathuria. The network helps show where Deepika Kathuria may publish in the future.

Co-authorship network of co-authors of Deepika Kathuria

This figure shows the co-authorship network connecting the top 25 collaborators of Deepika Kathuria. A scholar is included among the top collaborators of Deepika Kathuria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deepika Kathuria. Deepika Kathuria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kathuria, Deepika, et al.. (2026). Metabolomic profiling, functional, and sensory properties of papads made from two types of rice grown in different conditions. Journal of Agriculture and Food Research. 26. 102644–102644.
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Kathuria, Deepika, Narpinder Singh, Vijay Tripathi, et al.. (2025). Valorization of food waste stream by harnessing bioactive compounds: A comprehensive review on the process, challenges and solutions. Food Bioscience. 69. 106833–106833. 4 indexed citations
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Hamid, Kshirod Kumar Dash, Deepika Kathuria, et al.. (2025). Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications. Journal of Agriculture and Food Research. 22. 102061–102061. 2 indexed citations
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Kathuria, Deepika, et al.. (2024). Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality. Food Chemistry. 463(Pt 4). 141489–141489. 7 indexed citations
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Kathuria, Deepika, et al.. (2024). Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency. Food Chemistry. 460(Pt 3). 140729–140729. 7 indexed citations
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Kathuria, Deepika, et al.. (2024). Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications. International Journal of Food Science & Technology. 59(6). 4213–4233. 10 indexed citations
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Kathuria, Deepika, et al.. (2024). New trends in the development and application of artificial intelligence in food processing. Innovative Food Science & Emerging Technologies. 92. 103600–103600. 39 indexed citations
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Singh, Payal, Sumit Arora, Deepika Kathuria, et al.. (2024). Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning. Innovative Food Science & Emerging Technologies. 98. 103849–103849.
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Kathuria, Deepika, et al.. (2024). Enzymatic advances in starch modification: Creating functional derivatives and exploring applications. Food Bioscience. 62. 105074–105074. 4 indexed citations
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Singh, Narpinder, et al.. (2024). Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome. International Journal of Food Science & Technology. 59(6). 4194–4212. 2 indexed citations
14.
Singh, Narpinder, et al.. (2023). Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations. International Journal of Food Science & Technology. 59(6). 4169–4184. 10 indexed citations
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Arora, Sumit, et al.. (2023). Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk. International Journal of Dairy Technology. 76(3). 533–543. 3 indexed citations
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Kathuria, Deepika, et al.. (2023). Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies. Food Control. 153. 109911–109911. 86 indexed citations breakdown →
19.
Kathuria, Deepika, et al.. (2021). Sous vide, a culinary technique for improving quality of food products: A review. Trends in Food Science & Technology. 119. 57–68. 56 indexed citations
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Kathuria, Deepika, et al.. (2019). animal based bioactives for health and wellness. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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