Chaiwut Gamonpilas

1.8k total citations
48 papers, 1.3k citations indexed

About

Chaiwut Gamonpilas is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Chaiwut Gamonpilas has authored 48 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 14 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Chaiwut Gamonpilas's work include Polysaccharides Composition and Applications (18 papers), Proteins in Food Systems (13 papers) and Food composition and properties (13 papers). Chaiwut Gamonpilas is often cited by papers focused on Polysaccharides Composition and Applications (18 papers), Proteins in Food Systems (13 papers) and Food composition and properties (13 papers). Chaiwut Gamonpilas collaborates with scholars based in Thailand, France and United Kingdom. Chaiwut Gamonpilas's co-authors include Pawadee Methacanon, Nispa Seetapan, Asira Fuongfuchat, Esteban P. Busso, J. G. Williams, Paiboon Sreearunothai, Wanwipa Siriwatwechakul, Soottawat Benjakul, Wonnop Visessanguan and Amit Ahuja and has published in prestigious journals such as Polymer, Materials Science and Engineering A and Journal of Materials Science.

In The Last Decade

Chaiwut Gamonpilas

46 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chaiwut Gamonpilas Thailand 23 670 387 359 166 146 48 1.3k
Gérard Cuvelier France 26 1.4k 2.1× 448 1.2× 620 1.7× 162 1.0× 225 1.5× 65 2.1k
Helen S. Joyner United States 21 1.1k 1.6× 308 0.8× 215 0.6× 66 0.4× 153 1.0× 50 1.4k
G. Della Valle France 20 766 1.1× 883 2.3× 162 0.5× 161 1.0× 286 2.0× 28 1.4k
Makoto Nakauma Japan 27 1.6k 2.3× 530 1.4× 766 2.1× 162 1.0× 258 1.8× 68 2.4k
Stanisław Mleko Poland 18 686 1.0× 211 0.5× 96 0.3× 82 0.5× 117 0.8× 90 995
Laurent Chaunier France 19 440 0.7× 473 1.2× 72 0.2× 151 0.9× 239 1.6× 48 1.0k
Wenceslao Canet Spain 24 1.0k 1.6× 622 1.6× 720 2.0× 54 0.3× 166 1.1× 90 1.6k
Yuchuan Wang China 25 1.4k 2.0× 227 0.6× 390 1.1× 442 2.7× 197 1.3× 72 2.5k
Gipsy Tabilo‐Munizaga Chile 27 1.3k 1.9× 358 0.9× 472 1.3× 199 1.2× 177 1.2× 72 2.3k
Críspulo Gallegos Spain 25 466 0.7× 85 0.2× 89 0.2× 203 1.2× 252 1.7× 51 1.7k

Countries citing papers authored by Chaiwut Gamonpilas

Since Specialization
Citations

This map shows the geographic impact of Chaiwut Gamonpilas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaiwut Gamonpilas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaiwut Gamonpilas more than expected).

Fields of papers citing papers by Chaiwut Gamonpilas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chaiwut Gamonpilas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaiwut Gamonpilas. The network helps show where Chaiwut Gamonpilas may publish in the future.

Co-authorship network of co-authors of Chaiwut Gamonpilas

This figure shows the co-authorship network connecting the top 25 collaborators of Chaiwut Gamonpilas. A scholar is included among the top collaborators of Chaiwut Gamonpilas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaiwut Gamonpilas. Chaiwut Gamonpilas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Umar, Muhammad, et al.. (2025). Improving rheology and 3D printability of pea, fava and mung bean proteins with raw and fermented millet flour. Food Hydrocolloids. 166. 111369–111369. 4 indexed citations
2.
Gamonpilas, Chaiwut, et al.. (2025). Production of 3D-printed meat analogues using pea, fava, and mung bean proteins: A comparison study. Food Structure. 44. 100419–100419. 2 indexed citations
3.
Seetapan, Nispa, et al.. (2024). Influence of cellulose and pectin on anisotropic texture of high-moisture meat analogue from soy protein isolate. International Journal of Food Science & Technology. 59(10). 7619–7628. 5 indexed citations
4.
Gamonpilas, Chaiwut, et al.. (2024). Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters. Journal of Food Engineering. 381. 112166–112166. 11 indexed citations
5.
Nishinari, Katsuyoshi, Sayaka Ishihara, Makoto Nakauma, et al.. (2024). Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads. Food Hydrocolloids. 150. 109704–109704. 3 indexed citations
6.
Methacanon, Pawadee, et al.. (2023). Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders. Journal of Texture Studies. 54(6). 835–844. 1 indexed citations
7.
Methacanon, Pawadee, et al.. (2023). Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets. Food Hydrocolloids. 143. 108903–108903. 13 indexed citations
8.
Gamonpilas, Chaiwut, et al.. (2023). The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management. Food Hydrocolloids. 140. 108603–108603. 43 indexed citations
9.
Gamonpilas, Chaiwut, et al.. (2022). Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures. Journal of Food Science. 87(11). 5001–5016. 4 indexed citations
10.
Methacanon, Pawadee, et al.. (2022). Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management. Food Hydrocolloids. 132. 107857–107857. 40 indexed citations
11.
Gamonpilas, Chaiwut, et al.. (2022). Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability. Journal of Food Engineering. 342. 111371–111371. 67 indexed citations
12.
Methacanon, Pawadee, et al.. (2021). On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management. Journal of Food Engineering. 316. 110820–110820. 30 indexed citations
13.
Methacanon, Pawadee, et al.. (2021). Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review. Comprehensive Reviews in Food Science and Food Safety. 20(4). 4101–4119. 66 indexed citations
14.
15.
Ahuja, Amit, et al.. (2018). Wall slip and multi-tier yielding in capillary suspensions. Rheologica Acta. 57(10). 645–653. 9 indexed citations
16.
Gamonpilas, Chaiwut, et al.. (2015). On the stabilisation of calcium-fortified acidified soy milks by pomelo pectin. Food Hydrocolloids. 50. 128–136. 12 indexed citations
17.
Seetapan, Nispa, et al.. (2015). Effect of Freezing Rate and Starch Granular Morphology on Ice Formation and Non-Freezable Water Content of Flour and Starch Gels. International Journal of Food Properties. 19(7). 1616–1630. 22 indexed citations
18.
Methacanon, Pawadee, et al.. (2013). Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties. Food Hydrocolloids. 35. 383–391. 180 indexed citations
19.
Gamonpilas, Chaiwut, M.N. Charalambides, & J. G. Williams. (2009). Determination of large deformation and fracture behaviour of starch gels from conventional and wire cutting experiments. Journal of Materials Science. 44(18). 4976–4986. 41 indexed citations
20.
Williams, J. G. & Chaiwut Gamonpilas. (2008). Using the simple compression test to determine Young’s modulus, Poisson’s ratio and the Coulomb friction coefficient. International Journal of Solids and Structures. 45(16). 4448–4459. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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