S. M. Goh

1.3k total citations
38 papers, 907 citations indexed

About

S. M. Goh is a scholar working on Statistical and Nonlinear Physics, Food Science and Modeling and Simulation. According to data from OpenAlex, S. M. Goh has authored 38 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Statistical and Nonlinear Physics, 8 papers in Food Science and 8 papers in Modeling and Simulation. Recurrent topics in S. M. Goh's work include Fractional Differential Equations Solutions (8 papers), Polysaccharides Composition and Applications (5 papers) and Nonlinear Waves and Solitons (4 papers). S. M. Goh is often cited by papers focused on Fractional Differential Equations Solutions (8 papers), Polysaccharides Composition and Applications (5 papers) and Nonlinear Waves and Solitons (4 papers). S. M. Goh collaborates with scholars based in Malaysia, United Kingdom and Singapore. S. M. Goh's co-authors include J. G. Williams, M. N. Charalambides, M.N. Charalambides, J. G. Williams, Johanneke Busch, Ishak Hashim, Mohd Salmi Md Noorani, Anna Ström, Erich Schüster and H. Tideman and has published in prestigious journals such as Acta Materialia, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

S. M. Goh

38 papers receiving 880 citations

Peers

S. M. Goh

Jan Engmann Switzerland

Francisco J. Rojo Spain

Connor Myant United Kingdom

Ki‐Won Song South Korea

Engelbert Tijskens Belgium

Laura Campo-Deaño Portugal

Vineet Rakesh United States

Colin Servais Switzerland

Juan Martinez‐Vega France

Edmundo Brito‐de la Fuente Germany

Jan Engmann Switzerland

S. M. Goh

194 ×0.7

111 ×0.6

243 ×1.4

91 ×0.8

252 ×2.2

Citations per year, relative to S. M. Goh S. M. Goh (= 1×) peers Jan Engmann

Countries citing papers authored by S. M. Goh

Since Specialization

Citations

This map shows the geographic impact of S. M. Goh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. M. Goh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. M. Goh more than expected).

Fields of papers citing papers by S. M. Goh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. M. Goh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. M. Goh. The network helps show where S. M. Goh may publish in the future.

Co-authorship network of co-authors of S. M. Goh

This figure shows the co-authorship network connecting the top 25 collaborators of S. M. Goh. A scholar is included among the top collaborators of S. M. Goh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. M. Goh. S. M. Goh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nishinari, Katsuyoshi, Sayaka Ishihara, Makoto Nakauma, et al.. (2024). Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads. Food Hydrocolloids. 150. 109704–109704. 3 indexed citations

Goh, S. M., et al.. (2023). Accelerated corrosion test and field test of steel and zinc coupons at buffer areas and cross passages in a mass rapid transit tunnel. Corrosion Engineering Science and Technology The International Journal of Corrosion Processes and Corrosion Control. 58(3). 230–242. 2 indexed citations

Taheri, Afsaneh, et al.. (2023). Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread. Foods. 12(7). 1460–1460. 11 indexed citations

Gamonpilas, Chaiwut, et al.. (2015). On the stabilisation of calcium-fortified acidified soy milks by pomelo pectin. Food Hydrocolloids. 50. 128–136. 12 indexed citations

Ström, Anna, Erich Schüster, & S. M. Goh. (2014). Rheological characterization of acid pectin samples in the absence and presence of monovalent ions. Carbohydrate Polymers. 113. 336–343. 79 indexed citations

Goh, S. M.. (2012). "Star Power" for Teaching Professional Skills to Engineering Students.. AEE Journal. 3(1). 3 indexed citations

Wong, Raymond Chung Wen, H. Tideman, Matthias A.W. Merkx, John A. Jansen, & S. M. Goh. (2012). The modular endoprosthesis for mandibular body replacement. Part 1: Mechanical testing of the reconstruction. Journal of Cranio-Maxillofacial Surgery. 40(8). e479–e486. 15 indexed citations

Wong, Raymond Chung Wen, H. Tideman, Matthias A.W. Merkx, John A. Jansen, & S. M. Goh. (2012). The modular endoprosthesis for mandibular body replacement. Part 2: Finite element analysis of endoprosthesis reconstruction of the mandible. Journal of Cranio-Maxillofacial Surgery. 40(8). e487–e497. 28 indexed citations

Goh, S. M., et al.. (2012). Teaching Engineering Ethics using BLOCKS Game. Science and Engineering Ethics. 19(3). 1357–1373. 10 indexed citations

10.

Al-Sawalha, M. Mossa, A‎. ‎K‎. Alomari, S. M. Goh, & Mohd Salmi Md Noorani. (2011). Active Anti-Synchronization of two Identical and Different Fractional-Order Chaotic Systems. 5 indexed citations

11.

Wong, Raymond Chung Wen, H. Tideman, Matthias A.W. Merkx, et al.. (2010). Review of biomechanical models used in studying the biomechanics of reconstructed mandibles. International Journal of Oral and Maxillofacial Surgery. 40(4). 393–400. 47 indexed citations

12.

Goh, S. M., et al.. (2010). On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food. Journal of Food Science. 75(4). S245–9. 22 indexed citations

13.

Dalen, Gerard van, et al.. (2008). 3D imaging, analysis and modelling of bouillon cubes using x-ray microtomography. Inżynieria Materiałowa. 29. 396–402. 1 indexed citations

14.

Goh, S. M., Mohd Salmi Md Noorani, & Ishak Hashim. (2007). Efficacy of variational iteration method for chaotic Genesio system – Classical and multistage approach. Chaos Solitons & Fractals. 40(5). 2152–2159. 27 indexed citations

15.

Goh, S. M., M.N. Charalambides, & J. G. Williams. (2005). CHARACTERIZATION OF THE NONLINEAR VISCOELASTIC CONSTITUTIVE PROPERTIES OF MILD CHEDDAR CHEESE FROM INDENTATION TESTS. Journal of Texture Studies. 36(5-6). 459–477. 7 indexed citations

16.

Goh, S. M., M.N. Charalambides, & J. G. Williams. (2004). Characterisation of non-linear viscoelastic foods by the indentation technique. Rheologica Acta. 44(1). 47–54. 9 indexed citations

17.

Goh, S. M., M.N. Charalambides, & J. G. Williams. (2004). On the mechanics of wire cutting of cheese. Engineering Fracture Mechanics. 72(6). 931–946. 63 indexed citations

18.

Goh, S. M., M. N. Charalambides, & J. G. Williams. (2003). Large strain time dependent behavior of cheese. Journal of Rheology. 47(3). 701–716. 27 indexed citations

19.

Goh, S. M., M.N. Charalambides, & J. G. Williams. (2003). MECHANICAL PROPERTIES AND SENSORY TEXTURE ASSESSMENT OF CHEESES. Journal of Texture Studies. 34(2). 181–201. 9 indexed citations

20.

Charalambides, M. N., et al.. (2001). The analysis of the frictional effect on stress - strain data from uniaxial compression of cheese. Journal of Materials Science. 36(9). 2313–2321. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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