Naoyoshi Inouchi

2.0k citations
58 papers · 1.6k indexed · h-index 24

Naoyoshi Inouchi

55 papers receiving 1.5k citations

Peers

Naoyoshi Inouchi
Comparison fields: 5 of 74
  • Nutrition and Dietetics 1.4k
  • Food Science 803
  • Plant Science 700
  • Biotechnology 129
  • Biomaterials 115
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Citations per year

Countries citing papers authored by Naoyoshi Inouchi

Since Specialization
Citations

This map shows the geographic impact of Naoyoshi Inouchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoyoshi Inouchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoyoshi Inouchi more than expected).

Fields of papers citing papers by Naoyoshi Inouchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naoyoshi Inouchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoyoshi Inouchi. The network helps show where Naoyoshi Inouchi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Naoyoshi Inouchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Naoyoshi Inouchi Line = papers co-authored together Naoyoshi Inouchi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201876
2 201427
3 201013
4 201013
5 20075
6 200734
7 200782
8
Structure and properties of endosperm starches from cultivated rice [Oryza sativa] of Asia and other countries
20052
9 20044
10 20013
11
Effects of amylopectin unit chains on the starch pasting characteristics
20002
12 19962
13 19960
14 19943
15 19947
16 19935
17 19923
18 198916
19 198728
20 198351

About Naoyoshi Inouchi

Naoyoshi Inouchi is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomedical Engineering and Biophysics, having authored 58 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Polysaccharides Composition and Applications (16 papers), Phytase and its Applications (14 papers), Microbial Metabolites in Food Biotechnology (13 papers), Biofuel production and bioconversion (12 papers), Food Quality and Safety Studies (4 papers), Lipid Membrane Structure and Behavior (3 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (803 citations), Plant Science (700 citations), Biotechnology (129 citations) and Biomaterials (115 citations). Naoyoshi Inouchi has collaborated with scholars based in Japan, United States and Netherlands. Frequent co-authors include Narpinder Singh, Katsuyoshi Nishinari, D. V. Glover, H. Fuwa, Hidetsugu FUWA, Yoshiko Nakaura, Yoshimi Sugimoto, Noriaki Aoki, Takayuki Umemoto and Masahiro Yano. Their work appears in journals such as Starch - Stärke, Food Hydrocolloids, Plant Production Science, Journal of Materials Processing Technology and Euphytica.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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