Iwao Asai

1.8k total citations
28 papers, 1.5k citations indexed

About

Iwao Asai is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Iwao Asai has authored 28 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Iwao Asai's work include Polysaccharides Composition and Applications (14 papers), Food composition and properties (7 papers) and Proteins in Food Systems (7 papers). Iwao Asai is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Food composition and properties (7 papers) and Proteins in Food Systems (7 papers). Iwao Asai collaborates with scholars based in Japan and United Kingdom. Iwao Asai's co-authors include Takahiro Funami, Katsuyoshi Nishinari, Toshio Omoto, Yohei Kataoka, Sakie Noda, Makoto Nakauma, Shinya Ikeda, Saphwan Al‐Assaf, Glyn O. Phillips and Rheo Takahashi and has published in prestigious journals such as Biomacromolecules, Phytochemistry and Food Hydrocolloids.

In The Last Decade

Iwao Asai

28 papers receiving 1.5k citations

Peers

Iwao Asai

FS

ND

PS

BIOMA

MB

Seung-Taik Lim South Korea

Virginie Langendorff France

Ulrike Einhorn-Stoll Germany

Sanguansri Charoenrein Thailand

Katerina Alba United Kingdom

H.J. Park South Korea

Esra İbanoğlu Türkiye

Zibo Song China

Derek R. Haisman New Zealand

Seung-Taik Lim South Korea

Iwao Asai

631 ×0.6

FS

728 ×1.0

ND

389 ×0.6

PS

193 ×0.8

BIOMA

106 ×0.8

MB

Citations per year, relative to Iwao Asai Iwao Asai (= 1×) peers Seung-Taik Lim

Countries citing papers authored by Iwao Asai

Since Specialization

Citations

This map shows the geographic impact of Iwao Asai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iwao Asai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iwao Asai more than expected).

Fields of papers citing papers by Iwao Asai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iwao Asai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iwao Asai. The network helps show where Iwao Asai may publish in the future.

Co-authorship network of co-authors of Iwao Asai

This figure shows the co-authorship network connecting the top 25 collaborators of Iwao Asai. A scholar is included among the top collaborators of Iwao Asai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iwao Asai. Iwao Asai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Hagiwara, Akihiro, Norio Imai, Yuko Doi, et al.. (2010). Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats. The Journal of Toxicological Sciences. 35(4). 493–501. 11 indexed citations

2.

Funami, Takahiro, Yohei Kataoka, Sakie Noda, et al.. (2007). Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentration; 5w/v%. Food Hydrocolloids. 22(5). 777–787. 34 indexed citations

3.

Noda, Sakie, Takahiro Funami, Makoto Nakauma, et al.. (2007). Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassium. Food Hydrocolloids. 22(6). 1148–1159. 80 indexed citations

4.

Funami, Takahiro, Guoyan Zhang, Sakie Noda, et al.. (2006). Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin. Food Hydrocolloids. 21(8). 1319–1329. 195 indexed citations

5.

Funami, Takahiro, et al.. (2006). Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations. Food Hydrocolloids. 21(4). 617–629. 133 indexed citations

6.

Funami, Takahiro, et al.. (2004). Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch. Food Hydrocolloids. 19(1). 15–24. 118 indexed citations

7.

Funami, Takahiro, et al.. (2004). Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch. Food Hydrocolloids. 19(1). 25–36. 145 indexed citations

8.

Funami, Takahiro, et al.. (2004). Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆. Food Hydrocolloids. 19(1). 1–13. 288 indexed citations

9.

Nitta, Yoko, et al.. (2003). Synergistic Gel Formation of Xyloglucan/Gellan Mixtures as Studied by Rheology, DSC, and Circular Dichroism. Biomacromolecules. 4(6). 1654–1660. 55 indexed citations

10.

Omoto, Toshio, et al.. (2001). Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method. Food Additives & Contaminants. 18(9). 763–772. 28 indexed citations

11.

Omoto, Toshio, et al.. (2001). Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method. Food Additives & Contaminants. 18(9). 763–772. 3 indexed citations

12.

Hagiwara, Akihiro, Masashi Sano, Seiko Tamano, et al.. (2001). Lack of Tumor Promoting Effects of Carrageenan on 1,2-Dimethylhydrazine-induced Colorectal Carcinogenesis in Male F344 Rats.. Journal of Toxicologic Pathology. 14(1). 37–43. 10 indexed citations

13.

Omoto, Toshio, Iwao Asai, Kanji Ishimaru, & Koichiro Shimomura. (1998). Geranyl isovalerate accumulation in adventitious root culture of anthemis nobilis. Phytochemistry. 48(6). 971–974. 8 indexed citations

14.

Asai, Iwao, et al.. (1996). Forming of Physical Property in Food with Polysaccharides. Journal of Applied Glycoscience. 43(3). 385–392. 5 indexed citations

15.

Ishimaru, Kanji, Kazutaka Nishikawa, Toshio Omoto, et al.. (1995). Two flavone 2′-glucosides from Scutellaria baicalensis. Phytochemistry. 40(1). 279–281. 58 indexed citations

16.

Ishimaru, Kanji, et al.. (1995). Taxifolin 3-arabinoside from Fragaria x ananassa. Phytochemistry. 40(1). 345–347. 21 indexed citations

17.

Asai, Iwao, et al.. (1995). Growth and Essential Oil Production in Shoot Culture and Regenerates of Anthemis nobilis L.. Plant tissue culture letters. 12(3). 303–311. 5 indexed citations

18.

Asai, Iwao, et al.. (1994). Growth and Monoterpene Production in Shoot Culture and Regenerates of Mentha arvensis.. Plant tissue culture letters. 11(3). 218–225. 3 indexed citations

19.

Asai, Iwao. (1993). Effect of soluble soybean polysaccharide. Food Hydrocolloids. 151–156. 1 indexed citations

20.

Kamiyama, Ryuichi, Y Nozawa, Masatoshi Hara, et al.. (1979). Ribosome-lamella complex and annulate lamellae in acute lymphatic leukemia.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 42(4). 626–34. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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