Hidetsugu FUWA

2.8k total citations · 1 hit paper
118 papers, 2.3k citations indexed

About

Hidetsugu FUWA is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Hidetsugu FUWA has authored 118 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Nutrition and Dietetics, 23 papers in Food Science and 22 papers in Plant Science. Recurrent topics in Hidetsugu FUWA's work include Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Enzyme Production and Characterization (16 papers). Hidetsugu FUWA is often cited by papers focused on Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Enzyme Production and Characterization (16 papers). Hidetsugu FUWA collaborates with scholars based in Japan, Netherlands and Hungary. Hidetsugu FUWA's co-authors include Kazutoshi Okuno, Masako Asaoka, Nobuji Nakatani, Yoshimi Sugimoto, Reiko Inatani, Naoyoshi Inouchi, Yôtarô Konishi, Sadao Sakamoto, Haruo Seto and D. V. Glover and has published in prestigious journals such as Nature, Journal of Nutrition and Archives of Biochemistry and Biophysics.

In The Last Decade

Hidetsugu FUWA

113 papers receiving 2.1k citations

Hit Papers

A NEW METHOD FOR MICRODETERMINATION OF AMYLASE ACTIVITY B... 1954 2026 1978 2002 1954 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A NEW METHOD FOR MICRODETERMINATION OF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATE
    1954 426 citations Hidetsugu FUWA profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hidetsugu FUWA Japan 24 1.3k 918 803 515 398 118 2.3k
Toshihiko Suganuma Japan 19 450 0.3× 503 0.5× 275 0.3× 378 0.7× 357 0.9× 74 1.2k
Sophie Bozonnet France 21 542 0.4× 487 0.5× 309 0.4× 635 1.2× 681 1.7× 43 1.7k
Marie Alminger Sweden 29 841 0.6× 851 0.9× 797 1.0× 140 0.3× 532 1.3× 65 2.3k
Sigmund Schwimmer United States 24 326 0.2× 1.2k 1.3× 583 0.7× 243 0.5× 834 2.1× 83 2.2k
Patrice Pellerin France 27 370 0.3× 1.8k 2.0× 1.3k 1.7× 157 0.3× 471 1.2× 44 2.3k
Masaaki Yasuda Japan 18 230 0.2× 408 0.4× 479 0.6× 277 0.5× 651 1.6× 52 1.4k
José Vicente Gil Spain 25 270 0.2× 1.3k 1.4× 1.7k 2.1× 410 0.8× 639 1.6× 53 2.5k
Alessandra Fratianni Italy 27 561 0.4× 633 0.7× 749 0.9× 116 0.2× 432 1.1× 51 2.0k
Agnieszka Kita Poland 25 434 0.3× 662 0.7× 1.3k 1.7× 70 0.1× 281 0.7× 96 2.1k
Georg G. Gross Germany 28 153 0.1× 757 0.8× 200 0.2× 381 0.7× 1.2k 3.0× 66 2.2k

Countries citing papers authored by Hidetsugu FUWA

Since Specialization
Citations

This map shows the geographic impact of Hidetsugu FUWA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hidetsugu FUWA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hidetsugu FUWA more than expected).

Fields of papers citing papers by Hidetsugu FUWA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hidetsugu FUWA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hidetsugu FUWA. The network helps show where Hidetsugu FUWA may publish in the future.

Co-authorship network of co-authors of Hidetsugu FUWA

This figure shows the co-authorship network connecting the top 25 collaborators of Hidetsugu FUWA. A scholar is included among the top collaborators of Hidetsugu FUWA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hidetsugu FUWA. Hidetsugu FUWA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sugimoto, Yoshimi, Yôtarô Konishi, & Hidetsugu FUWA. (2003). Starch Properties of Three Kinds of Azuki Beans.. Journal of Applied Glycoscience. 50(1). 45–49. 4 indexed citations
2.
Inouchi, Naoyoshi, Hideaki Ando, Masako Asaoka, Kazutoshi Okuno, & Hidetsugu FUWA. (2000). The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin. Starch - Stärke. 52(1). 8–12. 72 indexed citations
3.
Sugimoto, Yoshimi, et al.. (1998). The Properties of Starches in Pumpkin (Cucurbita moschata DUCH.) during Preservation. Journal of Applied Glycoscience. 45(1). 33–39. 2 indexed citations
4.
Sugimoto, Yoshimi, et al.. (1998). Developmental Changes in the Properties of Squash Starches. Journal of Applied Glycoscience. 45(1). 11–19. 2 indexed citations
5.
TOYOSHIMA, Hidechika, et al.. (1997). Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA).. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(8). 579–584. 73 indexed citations
6.
Inouchi, Naoyoshi, et al.. (1996). Investigation of Simple Method Measuring Apparent Amylose Content of Rice Grains. Journal of Applied Glycoscience. 43(1). 1–5.
7.
Sugimoto, Yoshimi, et al.. (1996). Some Properties of Bamboo Shoot Starches. Journal of Applied Glycoscience. 43(2). 179–186. 2 indexed citations
8.
Sugimoto, Yoshimi, et al.. (1995). Develoumental Changes in the Properties of Potato (Solanum tuberosum L.) Starches. Journal of Applied Glycoscience. 42(4). 345–353. 7 indexed citations
9.
Asaoka, Masako, et al.. (1994). Structural Characteristics of Endosperm Starch of New Types of Rice Grains -Nonwaxy Types of Rice Harvested in 1990 and 1991-. Journal of Applied Glycoscience. 41(1). 17–23. 3 indexed citations
10.
Asaoka, Masako, et al.. (1994). Gelatinization Properties of Endosperm Starch of New Types of Rice Grains. Journal of Applied Glycoscience. 41(1). 25–33. 3 indexed citations
11.
Inouchi, Naoyoshi, et al.. (1993). Some Properties of Endosperm Starches of Foxtail Millet(Setaria italica Beauv.).. Journal of the Japanese Society of Starch Science. 40(4). 397–401. 5 indexed citations
12.
Sugimoto, Yoshimi, et al.. (1992). Some Properties of Sotetsu (Cycas revoluta Thunb.) Trunk Starch.. Journal of the Japanese Society of Starch Science. 39(3). 147–154. 1 indexed citations
13.
Sugimoto, Yoshimi, et al.. (1990). Developmental changes in the properties of chestnut starches (Castanea crenata Sieb. et Zucc). (Part 1).. Journal of the Japanese Society of Starch Science. 37(3). 145–153. 2 indexed citations
14.
Sugimoto, Yoshimi, et al.. (1990). Developmental Changes in Properties of Ginkgo (Ginkgo biloba L.) Nut Starches. Journal of home economics. 41(8). 723–732. 4 indexed citations
15.
Sugimoto, Yoshimi, Michiko Yamamoto, Kazuhiro Abe, & Hidetsugu FUWA. (1988). Developmental changes in the properties of kiwi fruit starches (Actinidia chinensis Planch.).. Journal of the Japanese Society of Starch Science. 35(1). 1–10. 11 indexed citations
16.
Sugimoto, Yoshimi, et al.. (1986). Some properties of saffron (Crocus sativus L.) starch.. Journal of the Japanese Society of Starch Science. 33(1). 40–46. 6 indexed citations
17.
Sugimoto, Yoshimi, et al.. (1984). Some Properties of Starches of Wasabi (Eutrema wasabi Maxim.) and Ginger (Zingiber officinale Rosc.). Journal of home economics. 35(2). 97–104. 4 indexed citations
18.
Sugimoto, Yoshimi, et al.. (1984). . Nippon Eiyo Shokuryo Gakkaishi. 37(5). 465–473. 1 indexed citations
19.
Fujita, Shuzo, Yoshimi Sugimoto, & Hidetsugu FUWA. (1983). . Nippon Eiyo Shokuryo Gakkaishi. 36(6). 453–459. 4 indexed citations
20.
Kainuma, Keiji, Kazuo Yamamoto, Shigeo Suzuki, Tomohisa Takaya, & Hidetsugu FUWA. (1978). :Part IV. Structural, Chemical and Rheological Properties of AirClassified Small- and Large Granule Potato Starch. Journal of Applied Glycoscience. 25(1). 3–11. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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