Sun‐Ju Kim

6.8k total citations
243 papers, 5.5k citations indexed

About

Sun‐Ju Kim is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Sun‐Ju Kim has authored 243 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 108 papers in Molecular Biology, 63 papers in Food Science and 62 papers in Plant Science. Recurrent topics in Sun‐Ju Kim's work include Genomics, phytochemicals, and oxidative stress (53 papers), Phytochemicals and Antioxidant Activities (50 papers) and Seed and Plant Biochemistry (34 papers). Sun‐Ju Kim is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (53 papers), Phytochemicals and Antioxidant Activities (50 papers) and Seed and Plant Biochemistry (34 papers). Sun‐Ju Kim collaborates with scholars based in South Korea, Japan and Saudi Arabia. Sun‐Ju Kim's co-authors include Sang Un Park, Mariadhas Valan Arasu, Hiroaki Yamauchi, Naïf Abdullah Al-Dhabi, Naoto Hashimoto, Takahiro Noda, Tatsuro Suzuki, Yeon Bok Kim, Chie Matsuura‐Endo and Gensho Ishii and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Sun‐Ju Kim

225 papers receiving 5.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sun‐Ju Kim South Korea 44 2.8k 2.1k 1.3k 1.1k 923 243 5.5k
Yvan Larondelle Belgium 51 2.6k 0.9× 3.1k 1.4× 1.7k 1.3× 1.0k 1.0× 1.3k 1.4× 213 9.0k
Jae Kwang Kim South Korea 42 3.8k 1.4× 2.7k 1.3× 910 0.7× 1.4k 1.3× 429 0.5× 370 7.3k
Róger Wagner Brazil 45 1.5k 0.6× 1.4k 0.6× 2.3k 1.7× 732 0.7× 933 1.0× 357 7.0k
Mayumi Ohnishi‐Kameyama Japan 38 2.0k 0.7× 1.6k 0.7× 777 0.6× 709 0.7× 378 0.4× 129 5.1k
Monika Schreiner Germany 51 3.8k 1.4× 4.8k 2.2× 1.2k 0.9× 1.5k 1.4× 729 0.8× 205 7.8k
Gian Carlo Tenore Italy 47 2.0k 0.7× 2.0k 0.9× 2.1k 1.6× 1.6k 1.5× 852 0.9× 193 7.0k
Ramesh Kumar Saini South Korea 37 1.6k 0.6× 1.8k 0.8× 1.3k 1.0× 1.8k 1.7× 1.0k 1.1× 101 6.4k
Kenneth M. Riedl United States 44 2.2k 0.8× 1.4k 0.6× 1.0k 0.8× 2.5k 2.3× 826 0.9× 114 5.9k
Alyson E. Mitchell United States 39 1.6k 0.6× 2.1k 1.0× 1.8k 1.3× 2.2k 2.0× 1.1k 1.2× 114 6.3k
Yves Desjardins Canada 42 3.4k 1.2× 2.3k 1.1× 1.0k 0.8× 1.2k 1.1× 870 0.9× 207 6.7k

Countries citing papers authored by Sun‐Ju Kim

Since Specialization
Citations

This map shows the geographic impact of Sun‐Ju Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun‐Ju Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun‐Ju Kim more than expected).

Fields of papers citing papers by Sun‐Ju Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun‐Ju Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun‐Ju Kim. The network helps show where Sun‐Ju Kim may publish in the future.

Co-authorship network of co-authors of Sun‐Ju Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Sun‐Ju Kim. A scholar is included among the top collaborators of Sun‐Ju Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun‐Ju Kim. Sun‐Ju Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Choi, Su Ryun, Sushil Satish Chhapekar, Man-Sun Kim, et al.. (2020). Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color. International Journal of Molecular Sciences. 21(8). 2901–2901. 26 indexed citations
2.
3.
Park, Sang Un, et al.. (2018). Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy. Journal of the Science of Food and Agriculture. 99(2). 711–718. 7 indexed citations
4.
Kim, Sun‐Ju. (2017). The Effect on Learning Satisfaction among Dental Hygiene Students following a Capstone Design on Oral Health Education. Asia-pacific Journal of Multimedia services convergent with Art, Humanities, and Sociology. 7(8). 655–667. 1 indexed citations
5.
Kim, Sun‐Ju, Oh Kwang Kwon, Sung Hwan Ki, Tae Cheon Jeong, & Sangkyu Lee. (2015). Characterization of novel mechanisms for steatosis from global protein hyperacetylation in ethanol-induced mouse hepatocytes. Biochemical and Biophysical Research Communications. 463(4). 832–838. 10 indexed citations
6.
Kwon, Oh Kwang, et al.. (2015). Global proteomic analysis of protein acetylation affecting metabolic regulation in Daphnia pulex. Biochimie. 121. 219–227. 10 indexed citations
7.
Kim, Sun‐Ju, et al.. (2015). Selective inhibitory effects of machilin A isolated from Machilus thunbergii on human cytochrome P450 1A and 2B6. Phytomedicine. 22(6). 615–620. 10 indexed citations
8.
Lee, Ah Young, et al.. (2014). Article : Antibacterial Phytosterols and Alkaloids from Lycoris radiata. Natural Product Sciences. 20(2). 107–112. 3 indexed citations
9.
Park, Myung Gil, Miran Kim, & Sun‐Ju Kim. (2014). The acquisition of plastids/phototrophy in heterotrophic dinoflagellates. Acta Protozoologica. 53(1). 39–50. 16 indexed citations
10.
Kim, Yeon Bok, Min‐Ki Lee, Sun‐Ju Kim, et al.. (2013). Accumulation of γ-aminobutyric acid and transcription of glutamate decarboxylase in Brassica juncea (L.) Czern.. Plant Omics. 6(4). 263–267. 3 indexed citations
11.
Kim, Sun‐Ju, Md. Romij Uddin, & Sang Un Park. (2013). Glucosinolate accumulation in three important radish ('Raphanus sativus') cultivars. Australian Journal of Crop Science. 7(12). 1843–1847. 18 indexed citations
12.
Lee, Min‐Ki, et al.. (2011). A time-course study of flavonoids in buckwheats (Fagopyrum species). Korean Journal of Agricultural Science. 38(1). 87–94. 1 indexed citations
13.
Kim, Jeong-Suk, et al.. (2009). The status of clinical practice for students in the department of dental hygiene. Journal of Korean society of Dental Hygiene. 9(3). 439–455. 1 indexed citations
14.
Park, Jae‐Hong, et al.. (2009). State of dental treatment among disabled patients at K university hospital pediatric dentistry. Journal of Korean society of Dental Hygiene. 9(3). 357–368. 1 indexed citations
15.
Sarker, Md. Zaidul Islam, Hiroaki Yamauchi, Sun‐Ju Kim, et al.. (2008). A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars. Food Science and Technology Research. 14(2). 211–216. 21 indexed citations
16.
Yamauchi, Hiroaki, Miwako Ito, Zenta Nishio, et al.. (2007). Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines. Food Science and Technology Research. 13(3). 227–234. 8 indexed citations
17.
Ito, Miwako, Sun‐Ju Kim, Md. Zaidul Islam Sarker, et al.. (2007). Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch. Food Science and Technology Research. 13(2). 121–128. 5 indexed citations
18.
Kim, Sun‐Ju, Tatsuro Suzuki, Katsuichi Saito, et al.. (2006). Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats. Food Science and Technology Research. 12(3). 199–205. 38 indexed citations
19.
Kim, Sun‐Ju, et al.. (2006). Effect of ammonium: nitrate nutrient ratio on nitrate and glucosinolate contents of hydroponically-grown rocket salad (Eruca sativaMill.). Soil Science & Plant Nutrition. 52(3). 387–393. 31 indexed citations
20.
Noda, Takahiro, H. Miura, Michihiro Fukushima, et al.. (2006). Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends. Food Science and Technology Research. 12(4). 278–283. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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