Masako Asaoka
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Food Science top 2%
- Biomedical Engineering
- Biotechnology top 10%
- Co-authors
- Kazutoshi OkunoHidetsugu FUWAJ. M. V. BlanshardJune E. RickardYoshimi SugimotoH. FuwaJackson KawakamiYôtarô Konishi
- Topics
- Food composition and properties (23 papers)Microbial Metabolites in Food Biotechnology (8 papers)Phytase and its Applications (5 papers)
- Partner nations
- JapanNetherlandsUnited Kingdom
In The Last Decade
Masako Asaoka
25 papers receiving 851 citations
Peers
Comparison fields: 5 of 46
- Nutrition and Dietetics 775
- Plant Science 594
- Food Science 377
- Biomedical Engineering 101
- Biotechnology 71
Countries citing papers authored by Masako Asaoka
This map shows the geographic impact of Masako Asaoka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masako Asaoka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masako Asaoka more than expected).
Fields of papers citing papers by Masako Asaoka
This network shows the impact of papers produced by Masako Asaoka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masako Asaoka. The network helps show where Masako Asaoka may publish in the future.
Co-authorship network of co-authors of Masako Asaoka
This figure shows the co-authorship network connecting the top 25 collaborators of Masako Asaoka. A scholar is included among the top collaborators of Masako Asaoka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masako Asaoka. Masako Asaoka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 72 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | Gelatinization properties of endosperm starch of new types of rice grains-Nonwaxy types of rice harvested in 1990 and 1991- | 9 |
| 7 | 5 | |
| 8 | 12 | |
| 9 | 3 | |
| 10 | 74 | |
| 11 | The physico-chemical properties of cassava starch | 110 |
| 12 | 64 | |
| 13 | 24 | |
| 14 | 0 | |
| 15 | 13 | |
| 16 | 21 | |
| 17 | 124 | |
| 18 | 45 | |
| 19 | 36 | |
| 20 | 3 |
About Masako Asaoka
Masako Asaoka is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 28 papers that have together received 957 indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (775 citations), Food Science (377 citations) and Plant Science (594 citations). Masako Asaoka has collaborated with scholars based in Japan, Netherlands and United Kingdom. Frequent co-authors include Kazutoshi Okuno, Hidetsugu FUWA, J. M. V. Blanshard, June E. Rickard, Yoshimi Sugimoto, H. Fuwa, Jackson Kawakami, Yôtarô Konishi, Naoyoshi Inouchi and Hideaki Ando. Their work appears in journals such as Journal of the Science of Food and Agriculture, Starch - Stärke and Annals of Applied Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.