Hiroshi Koaze

854 total citations
56 papers, 682 citations indexed

About

Hiroshi Koaze is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Hiroshi Koaze has authored 56 papers receiving a total of 682 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 25 papers in Nutrition and Dietetics and 20 papers in Plant Science. Recurrent topics in Hiroshi Koaze's work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Potato Plant Research (13 papers). Hiroshi Koaze is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Potato Plant Research (13 papers). Hiroshi Koaze collaborates with scholars based in Japan, Kenya and United States. Hiroshi Koaze's co-authors include Simon Muhoho Njoroge, Masayoshi Sawamura, Kazunori Hironaka, Hiroaki Yamauchi, Daiki Murayama, Ken‐ichiro Shimada, Kazuo Yamamoto, Masayuki Tani, Motoyuki Mori and Kenichi Ishibashi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Hiroshi Koaze

54 papers receiving 641 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hiroshi Koaze Japan 13 376 272 179 137 129 56 682
Ylenia Riciputi Italy 13 373 1.0× 207 0.8× 168 0.9× 127 0.9× 143 1.1× 19 656
Clergé Tchiégang Cameroon 14 400 1.1× 252 0.9× 234 1.3× 104 0.8× 63 0.5× 69 840
Joanna Klepacka Poland 14 466 1.2× 238 0.9× 219 1.2× 136 1.0× 122 0.9× 36 852
Maria J. Pereira Portugal 10 252 0.7× 267 1.0× 96 0.5× 111 0.8× 140 1.1× 20 602
Hun‐Sik Chung South Korea 15 402 1.1× 353 1.3× 102 0.6× 114 0.8× 283 2.2× 90 774
Vania Urías-Orona Mexico 13 279 0.7× 270 1.0× 186 1.0× 59 0.4× 162 1.3× 29 560
María de los Ángeles Vivar‐Vera Mexico 15 356 0.9× 149 0.5× 248 1.4× 91 0.7× 110 0.9× 31 615
Som Dutt India 14 309 0.8× 303 1.1× 168 0.9× 97 0.7× 79 0.6× 29 630
Déborah dos Santos Garruti Brazil 16 329 0.9× 243 0.9× 136 0.8× 111 0.8× 147 1.1× 72 751
Mushtaque Ahmed Jatoi Pakistan 15 383 1.0× 359 1.3× 107 0.6× 109 0.8× 104 0.8× 55 744

Countries citing papers authored by Hiroshi Koaze

Since Specialization
Citations

This map shows the geographic impact of Hiroshi Koaze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroshi Koaze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroshi Koaze more than expected).

Fields of papers citing papers by Hiroshi Koaze

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiroshi Koaze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroshi Koaze. The network helps show where Hiroshi Koaze may publish in the future.

Co-authorship network of co-authors of Hiroshi Koaze

This figure shows the co-authorship network connecting the top 25 collaborators of Hiroshi Koaze. A scholar is included among the top collaborators of Hiroshi Koaze based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroshi Koaze. Hiroshi Koaze is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aiuchi, Daigo, et al.. (2019). Properties and classification of soils in Dedza district, central highlands of Malawi. 63(2). 94–101. 1 indexed citations
2.
Murayama, Daiki, et al.. (2018). Effects of Calcium Fertilizer Application on the Physicochemical Properties of Starch Isolated from the Processing Type Potato <i>cv</i>. Toyoshiro. Food Science and Technology Research. 24(3). 559–565. 2 indexed citations
3.
Kawashima, Yuka, et al.. (2016). Noodle Qualities of Fresh Pasta Supplemented with Various Amounts of Purple Sweet Potato Powder. Food Science and Technology Research. 22(3). 307–316. 10 indexed citations
4.
Murayama, Daiki, et al.. (2016). Effect of Calcium Fertilization on Processing Properties and Storability of Frozen French Fries. Food Science and Technology Research. 22(4). 451–459. 7 indexed citations
5.
Murayama, Daiki, et al.. (2015). Effect of Purple Sweet Potato Powder Substitution and Enzymatic Treatments on Bread Making Quality. Food Science and Technology Research. 21(2). 159–165. 22 indexed citations
6.
Kenji, Glaston M., Simon Muhoho Njoroge, Daniel N. Sila, et al.. (2015). Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source. Journal of food and nutrition research. 3(9). 607–612. 8 indexed citations
7.
Murayama, Daiki, et al.. (2015). Applicability of Dry Flours Produced from a Table Potato Variety (<i>Solanum tuberosum</i> L. cv. May Queen) in Bread Making. Food Science and Technology Research. 21(3). 285–290. 11 indexed citations
8.
Kenji, Glaston M., Simon Muhoho Njoroge, Daniel N. Sila, et al.. (2015). Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya. Journal of food and nutrition research. 3(10). 675–680. 11 indexed citations
9.
Yamauchi, Hiroaki, Daiki Murayama, Yoshitake Orikasa, et al.. (2014). The Staling and Texture of Bread Made Using the Yudane Dough Method. Food Science and Technology Research. 20(5). 1071–1078. 27 indexed citations
10.
Murayama, Daiki, et al.. (2014). Effect of Pre-Gelatinization on the Physicochemical Properties of Dry Flours Produced from 5 Cassava Varieties of the Philippines. Food Science and Technology Research. 20(6). 1131–1140. 6 indexed citations
11.
Ishibashi, Kenichi, et al.. (2009). Physicochemical Properties of Acetylated Fractionated Potato Starches. Journal of Applied Glycoscience. 56(3). 229–234. 3 indexed citations
12.
Saito, Yusuke, et al.. (2008). Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols. Food Science and Technology Research. 14(2). 217–220. 15 indexed citations
13.
Saito, Yusuke, et al.. (2007). Anti-obesity Effects of Seaberry (Hippophae rhamnoides) Leaf Polyphenols (SBLPP) in Male Mice Fed a High-fat Diet. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(11). 477–481. 7 indexed citations
14.
Kojima, Michiyuki, et al.. (2007). Effects of Short-Term and Continuous Administration of Adzuki Polyphenol on Blood Glucose Concentration. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(1). 50–53. 4 indexed citations
15.
Ishibashi, Kenichi, et al.. (2005). Physicochemical Properties of Starches from Potatoes Stored at Low Temperature. Journal of Applied Glycoscience. 52(4). 387–391. 3 indexed citations
16.
Koaze, Hiroshi, et al.. (2002). Changes in Quality of Dried Macadamia Nuts during a Peak Harvest Season in Kenya.. Food Science and Technology Research. 8(1). 32–35. 8 indexed citations
17.
Mwasaru, M. A., et al.. (2000). Lipids Characterization of Some Kenyan Maize Varieties. Okayama University Scientific Achievement Repository (Okayama University). 89(1). 1–3. 1 indexed citations
18.
Ojijo, Nelson K. O., Toshinori Kimura, Naoto Shimizu, & Hiroshi Koaze. (2000). Viscoelastic Components of Hard-to-cook Defect in Soybean Cotyledons Subjected to Accelerated Storage. 30(4). 383–394. 4 indexed citations
19.
Miyamoto, Takaaki & Hiroshi Koaze. (1995). Production of Traditional Fermented Milk in Kenya(A Review). 257–264. 3 indexed citations
20.
Ishibashi, Kenichi, et al.. (1983). Anaerobic Digestion of Animal Waste. 14(1). 4–8. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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