A. McPherson

2.4k total citations · 1 hit paper
12 papers, 1.9k citations indexed

About

A. McPherson is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, A. McPherson has authored 12 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Biomaterials. Recurrent topics in A. McPherson's work include Polysaccharides Composition and Applications (6 papers), Food composition and properties (6 papers) and Food Chemistry and Fat Analysis (3 papers). A. McPherson is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Food composition and properties (6 papers) and Food Chemistry and Fat Analysis (3 papers). A. McPherson collaborates with scholars based in United States. A. McPherson's co-authors include Jay‐lin Jane, Kit‐Sum Wong, Milica Radosavljević, Anilkumar G. Gaonkar, Paul A. Seib, T. B. Bailey, Arun Kilara, Martine Le Meste, D. Simatos and Gaëlle Roudaut and has published in prestigious journals such as Carbohydrate Research and Cereal Chemistry.

In The Last Decade

A. McPherson

12 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

1999 1.3k citations Jay‐lin Jane, A. McPherson et al. Cereal Chemistry profile →

Peers

A. McPherson

ND

FS

PS

BE

BIOMA

Milica Radosavljević Serbia

Harmeet S. Guraya United States

Kit‐Sum Wong United States

Hoseney Rc

Junko Matsuki Japan

Onanong Naivikul Thailand

Lingshang Lin China

Bernard Laignelet Philippines

S. N. Moorthy India

Xingli Liu China

Milica Radosavljević Serbia

A. McPherson

1.6k ×1.0

ND

1.1k ×0.9

FS

622 ×1.1

PS

200 ×1.4

BE

144 ×1.0

BIOMA

Citations per year, relative to A. McPherson A. McPherson (= 1×) peers Milica Radosavljević

Countries citing papers authored by A. McPherson

Since Specialization

Citations

This map shows the geographic impact of A. McPherson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. McPherson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. McPherson more than expected).

Fields of papers citing papers by A. McPherson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. McPherson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. McPherson. The network helps show where A. McPherson may publish in the future.

Co-authorship network of co-authors of A. McPherson

This figure shows the co-authorship network connecting the top 25 collaborators of A. McPherson. A scholar is included among the top collaborators of A. McPherson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. McPherson. A. McPherson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

1.

Gaonkar, Anilkumar G. & A. McPherson. (2010). Ingredient Interactions. 8 indexed citations

2.

Gaonkar, Anilkumar G. & A. McPherson. (2006). Ingredient interactions : effects on food quality. 120 indexed citations

3.

Gaonkar, Anilkumar G., et al.. (2006). Microscopy: a tool to study ingredient interactions in foods.. 21–48. 2 indexed citations

4.

Kilara, Arun, Anilkumar G. Gaonkar, & A. McPherson. (2006). Interactions of ingredients in food systems: an introduction.. 1–20. 11 indexed citations

5.

Mine, Yoshinori, Marc Anton, Anilkumar G. Gaonkar, & A. McPherson. (2006). Ingredient interactions: phospholipid-protein interactions in food systems.. 343–361. 1 indexed citations

6.

Meste, Martine Le, Gaëlle Roudaut, Dominique Champion, et al.. (2006). Interaction of water with food components.. 87–138. 6 indexed citations

7.

McPherson, A., T. B. Bailey, & Jay‐lin Jane. (2000). Extrusion of Cross‐Linked Hydroxypropylated Corn Starches I. Pasting Properties. Cereal Chemistry. 77(3). 320–325. 21 indexed citations

8.

McPherson, A. & Jay‐lin Jane. (2000). Extrusion of Cross‐Linked Hydroxypropylated Corn Starches II. Morphological and Molecular Characterization. Cereal Chemistry. 77(3). 326–332. 23 indexed citations

9.

Jane, Jay‐lin, et al.. (1999). Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch. Cereal Chemistry. 76(5). 629–637. 1279 indexed citations breakdown →

10.

McPherson, A., et al.. (1998). Effects of starch chemical structures on gelatinization and pasting properties. 5(4). 63–71. 15 indexed citations

11.

McPherson, A. & Paul A. Seib. (1997). Preparation and Properties of Wheat and Corn Starch Maltodextrins with a Low Dextrose Equivalent. Cereal Chemistry. 74(4). 424–430. 19 indexed citations

12.

Jane, Jay‐lin, Kit‐Sum Wong, & A. McPherson. (1997). Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins. Carbohydrate Research. 300(3). 219–227. 373 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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