N.K. Matheson
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Food Science top 2%
- Biotechnology top 2%
- Molecular Biology
- Co-authors
- Barry V. McClearyD. J. MannersH.S. SainiDarryl M. SmallR. A. CALDWELLJ. K. N. JonesLes Copeland
- Topics
- Food composition and properties (19 papers)Microbial Metabolites in Food Biotechnology (17 papers)Polysaccharides and Plant Cell Walls (14 papers)
In The Last Decade
N.K. Matheson
35 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 720
- Plant Science 708
- Food Science 470
- Biotechnology 298
- Molecular Biology 232
Countries citing papers authored by N.K. Matheson
This map shows the geographic impact of N.K. Matheson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.K. Matheson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.K. Matheson more than expected).
Fields of papers citing papers by N.K. Matheson
This network shows the impact of papers produced by N.K. Matheson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.K. Matheson. The network helps show where N.K. Matheson may publish in the future.
Co-authorship network of co-authors of N.K. Matheson
This figure shows the co-authorship network connecting the top 25 collaborators of N.K. Matheson. A scholar is included among the top collaborators of N.K. Matheson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.K. Matheson. N.K. Matheson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 11 | |
| 3 | 12 | |
| 4 | 26 | |
| 5 | 7 | |
| 6 | 96 | |
| 7 | 5 | |
| 8 | 23 | |
| 9 | 3 | |
| 10 | 161 | |
| 11 | 31 | |
| 12 | 59 | |
| 13 | 14 | |
| 14 | 36 | |
| 15 | 98 | |
| 16 | 1 | |
| 17 | 48 | |
| 18 | 48 | |
| 19 | 93 | |
| 20 | 22 |
About N.K. Matheson
N.K. Matheson is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides and Plant Cell Walls (14 papers). The work is most often cited by research in Nutrition and Dietetics (720 citations), Biotechnology (298 citations) and Food Science (470 citations). N.K. Matheson has collaborated with scholars based in Australia and Canada. Frequent co-authors include Barry V. McCleary, D. J. Manners, H.S. Saini, Darryl M. Small, R. A. CALDWELL, J. K. N. Jones and Les Copeland. Their work appears in journals such as Carbohydrate Polymers, Phytochemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.