Bernard Laignelet
About
In The Last Decade
Bernard Laignelet
8 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 958
- Food Science 581
- Plant Science 533
- Biomaterials 87
- Biomedical Engineering 86
Countries citing papers authored by Bernard Laignelet
This map shows the geographic impact of Bernard Laignelet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Laignelet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Laignelet more than expected).
Fields of papers citing papers by Bernard Laignelet
This network shows the impact of papers produced by Bernard Laignelet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Laignelet. The network helps show where Bernard Laignelet may publish in the future.
Co-authorship network of co-authors of Bernard Laignelet
This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Laignelet. A scholar is included among the top collaborators of Bernard Laignelet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard Laignelet. Bernard Laignelet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 3 | |
| 3 | An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches breakdown → | 652 |
| 4 | 1 | |
| 5 | 94 | |
| 6 | 354 | |
| 7 | Report of the international cooperative testing on gel consistency of milled rice. | 3 |
| 8 | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.