J. Silverio

1.2k total citations · 1 hit paper
8 papers, 890 citations indexed

About

J. Silverio is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, J. Silverio has authored 8 papers receiving a total of 890 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Plant Science. Recurrent topics in J. Silverio's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers). J. Silverio is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers). J. Silverio collaborates with scholars based in Sweden, Brazil and Mozambique. J. Silverio's co-authors include A.‐C. Eliasson, Helena Fredriksson, Roger Andersson, Pierre Åman, Ann‐Charlotte Eliasson, James N. BeMiller, G. Olofsson, Inger Björck, H Liljeberg and Erik Svensson and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Dental Materials.

In The Last Decade

J. Silverio

8 papers receiving 825 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

1998 546 citations Helena Fredriksson, J. Silverio et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Silverio Sweden	7	789	587	201	110	57	8	890
R. C. Eerlingen Belgium	12	990 1.3×	675 1.1×	260 1.3×	80 0.7×	82 1.4×	13	1.0k
Hyesook S. Lim South Korea	11	720 0.9×	551 0.9×	210 1.0×	77 0.7×	43 0.8×	12	834
Jonathan A. Gray United States	7	708 0.9×	521 0.9×	183 0.9×	62 0.6×	62 1.1×	8	811
Santhanee Puncha‐arnon Thailand	15	948 1.2×	767 1.3×	241 1.2×	159 1.4×	40 0.7×	21	1.1k
M. H. Gómez United States	13	753 1.0×	554 0.9×	239 1.2×	90 0.8×	29 0.5×	20	957
C.J.A.M. Keetels Netherlands	10	488 0.6×	403 0.7×	149 0.7×	85 0.8×	35 0.6×	11	620
V. Leloup United Kingdom	11	574 0.7×	419 0.7×	182 0.9×	53 0.5×	126 2.2×	18	744
Kevser Kahraman Türkiye	17	790 1.0×	545 0.9×	285 1.4×	58 0.5×	42 0.7×	34	959
Yijun Sang United States	8	603 0.8×	395 0.7×	287 1.4×	77 0.7×	34 0.6×	10	761
A. Htoon Australia	9	409 0.5×	332 0.6×	125 0.6×	54 0.5×	37 0.6×	9	533

Countries citing papers authored by J. Silverio

Since Specialization

Citations

This map shows the geographic impact of J. Silverio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Silverio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Silverio more than expected).

Fields of papers citing papers by J. Silverio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Silverio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Silverio. The network helps show where J. Silverio may publish in the future.

Co-authorship network of co-authors of J. Silverio

This figure shows the co-authorship network connecting the top 25 collaborators of J. Silverio. A scholar is included among the top collaborators of J. Silverio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Silverio. J. Silverio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Soares, Priscilla Barbosa Ferreira, et al.. (2012). Surface roughness of restorative materials used to restore cervical lesions. Dental Materials. 28. e58–e58. 3 indexed citations

2.

Fredriksson, Helena, Inger Björck, Roger Andersson, et al.. (2000). Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato. Carbohydrate Polymers. 43(1). 81–87. 86 indexed citations

3.

Silverio, J., Helena Fredriksson, Roger Andersson, A.‐C. Eliasson, & Pierre Åman. (2000). The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution. Carbohydrate Polymers. 42(2). 175–184. 138 indexed citations

4.

Eliasson, Ann‐Charlotte, et al.. (1999). Starch‐Lipid Interactions in Common, Waxy, ae du, and ae su2 Maize Starches Examined by Differential Scanning Calorimetry. Cereal Chemistry. 76(2). 292–298. 50 indexed citations

5.

Fredriksson, Helena, J. Silverio, Roger Andersson, A.‐C. Eliasson, & Pierre Åman. (1998). The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydrate Polymers. 35(3-4). 119–134. 546 indexed citations breakdown →

6.

Silverio, J., Erik Svensson, Ann‐Charlotte Eliasson, & G. Olofsson. (1996). Isothermal microcalorimetric studies on starch retrogradation. Journal of thermal analysis. 47(5). 1179–1200. 49 indexed citations

7.

Francisco, José da Cruz, J. Silverio, A.‐C. Eliasson, & Krister Larsson. (1996). A comparative study of gelatinization of cassava and potato starch in an aqueous lipid phase (L2) compared to water. Food Hydrocolloids. 10(3). 317–322. 10 indexed citations

8.

Eliasson, Ann‐Charlotte, et al.. (1991). Surface properties of wheat flour-milling streams and rheological and thermal properties after hydration. Journal of Cereal Science. 13(1). 27–39. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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