2.1k total citations 45 papers, 1.7k citations indexed
About
Hoseney Rc is a scholar working on Nutrition and Dietetics, Plant Science and Agronomy and Crop Science.
According to data from OpenAlex, Hoseney Rc has authored 45 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 7 papers in Plant Science and 3 papers in Agronomy and Crop Science. Recurrent topics in Hoseney Rc's work include Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Crop Yield and Soil Fertility (3 papers). Hoseney Rc is often cited by papers focused on Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Crop Yield and Soil Fertility (3 papers). Hoseney Rc collaborates with scholars based in . Hoseney Rc's co-authors include E. Varriano‐Marston, Gen‐ichi Danno, Kathleen Zeleznak, P. Nordin, G. L. Lookhart and Jatinder Pal Singh and has published in prestigious journals such as Journal of Food Safety, Cereal Foods World and Europe PMC (PubMed Central).
Citations per year, relative to Hoseney Rc Hoseney Rc (= 1×)
peers
K. Kulp
Countries citing papers authored by Hoseney Rc
Since
Specialization
Citations
This map shows the geographic impact of Hoseney Rc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoseney Rc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoseney Rc more than expected).
This network shows the impact of papers produced by Hoseney Rc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoseney Rc. The network helps show where Hoseney Rc may publish in the future.
Co-authorship network of co-authors of Hoseney Rc
This figure shows the co-authorship network connecting the top 25 collaborators of Hoseney Rc.
A scholar is included among the top collaborators of Hoseney Rc based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hoseney Rc. Hoseney Rc is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Singh, Jatinder Pal, et al.. (1994). Effect of dough properties on extrusion-formed and baked snacks.. Europe PMC (PubMed Central). 71(5). 417–422.9 indexed citations
2.
Rc, Hoseney, et al.. (1992). Wheat hardness. II. Effect of starch granule protein on endosperm tensile strength.. Europe PMC (PubMed Central). 69(2). 169–173.12 indexed citations
3.
Rc, Hoseney, et al.. (1989). A fractionation and reconstitution method for saltine cracker flours.. Europe PMC (PubMed Central). 66(1). 3–6.2 indexed citations
4.
Rc, Hoseney, et al.. (1985). The leavening of bread dough.. Cereal Foods World. 1985(11). 791–792.7 indexed citations
5.
Rc, Hoseney, et al.. (1984). Factors affecting rancidity in ground pearl millet (Pennisetum americanum L. Leeke).. Europe PMC (PubMed Central). 61(2). 187–192.17 indexed citations
6.
Rc, Hoseney, et al.. (1983). Whey based nonfat dried milk substitutes for breadmaking.. Journal of Food Safety. 7(4). 213–219.1 indexed citations
7.
Varriano‐Marston, E. & Hoseney Rc. (1983). Barriers to increased utilization of pearl millet in developing countries.. Cereal Foods World. 28(7). 392–395.4 indexed citations
8.
Rc, Hoseney, et al.. (1983). Milling process to produce low-fat grits from pearlmillet.. Europe PMC (PubMed Central). 60(3). 189–191.15 indexed citations
9.
Rc, Hoseney, et al.. (1982). Effect of sugars on starch gelatinization.. Europe PMC (PubMed Central). 59(2). 128–131.219 indexed citations
10.
Varriano‐Marston, E., et al.. (1982). Gelatinization of wheat starch. IV. Amylograph viscosity.. Europe PMC (PubMed Central). 59(4). 262–265.22 indexed citations
11.
Rc, Hoseney, et al.. (1982). Gelatinization of wheat starch. III. Comparison by differential scanning calorimetry and light microscopy. Europe PMC (PubMed Central). 59(4). 258–262.70 indexed citations
12.
Rc, Hoseney, et al.. (1982). ALPHA-AMYLASE DETERMINATION: EXPLANATION FOR HIGH FALLING NUMBERS AT LOWER BATH TEMPERATURES.1 indexed citations
13.
Rc, Hoseney, et al.. (1982). Gelatinization of wheat starch. I. Excess-water systems.. Europe PMC (PubMed Central). 59(2). 81–85.38 indexed citations
14.
Rc, Hoseney, et al.. (1981). A mechanism by which shortening and certain surfactants improve loaf volume in bread.. Europe PMC (PubMed Central). 58(5). 408–412.44 indexed citations
15.
Rc, Hoseney, et al.. (1981). Effect of surfactants on air incorporation in dough and the crumb grain of bread.. Europe PMC (PubMed Central). 58(4). 338–342.38 indexed citations
16.
Rc, Hoseney, et al.. (1981). A mechanism for the oxidative gelation of wheat flour water-soluble pentosans.. Europe PMC (PubMed Central). 58(5). 421–424.111 indexed citations
17.
Rc, Hoseney, et al.. (1980). Ascorbic acid as an oxidant in wheat flour dough. II. Rheological effects.. Europe PMC (PubMed Central). 57(2). 88–91.26 indexed citations
18.
Rc, Hoseney, et al.. (1980). ASCORBIC ACID AS AN OXIDANT IN WHEAT FLOUR DOUGH. I: CONVERSION TO DEHYDROASCORBIC ACID. Europe PMC (PubMed Central). 57(2). 85–87.14 indexed citations
19.
Rc, Hoseney, et al.. (1979). FROZEN DOUGH. I: FACTORS AFFECTING STABILITY OF YEASTED DOUGHS.43 indexed citations
20.
Rc, Hoseney, et al.. (1979). Grain sorghum condensed tannins. II. Preharvest changes.. Europe PMC (PubMed Central). 56(4). 314–316.8 indexed citations
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