H. Fuwa

1.1k total citations
30 papers, 841 citations indexed

About

H. Fuwa is a scholar working on Nutrition and Dietetics, Plant Science and Biomedical Engineering. According to data from OpenAlex, H. Fuwa has authored 30 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 15 papers in Plant Science and 9 papers in Biomedical Engineering. Recurrent topics in H. Fuwa's work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (11 papers). H. Fuwa is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (11 papers). H. Fuwa collaborates with scholars based in Japan, United States and Netherlands. H. Fuwa's co-authors include Yoshimi Sugimoto, D. V. Glover, Naoyoshi Inouchi, Kazutoshi Okuno, Masako Asaoka, Jackson Kawakami, Tomohisa Takaya, Shuzo Fujita, Sadao Sakamoto and Tomohiro Omura and has published in prestigious journals such as Food Chemistry, Starch - Stärke and Nutrition reports international.

In The Last Decade

H. Fuwa

30 papers receiving 759 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Fuwa Japan 17 742 385 325 161 138 30 841
Masako Asaoka Japan 14 775 1.0× 594 1.5× 377 1.2× 101 0.6× 71 0.5× 28 957
Bernard Laignelet Philippines 5 958 1.3× 533 1.4× 581 1.8× 86 0.5× 68 0.5× 8 1.2k
Margrit Martin Australia 8 792 1.1× 610 1.6× 450 1.4× 54 0.3× 75 0.5× 8 1.1k
H.A. Schols Netherlands 12 384 0.5× 327 0.8× 345 1.1× 127 0.8× 110 0.8× 19 644
Yijun Sang United States 8 603 0.8× 287 0.7× 395 1.2× 86 0.5× 34 0.2× 10 761
G. N. Bathgate United Kingdom 14 349 0.5× 220 0.6× 189 0.6× 120 0.7× 153 1.1× 23 512
Kôzô Komae Japan 14 395 0.5× 402 1.0× 141 0.4× 168 1.0× 158 1.1× 32 675
C. M. Sowbhagya India 19 797 1.1× 637 1.7× 380 1.2× 44 0.3× 32 0.2× 30 990
Helena Härkönen Finland 13 434 0.6× 149 0.4× 265 0.8× 64 0.4× 42 0.3× 19 599
Keyu Tao China 11 752 1.0× 408 1.1× 453 1.4× 73 0.5× 53 0.4× 17 875

Countries citing papers authored by H. Fuwa

Since Specialization
Citations

This map shows the geographic impact of H. Fuwa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Fuwa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Fuwa more than expected).

Fields of papers citing papers by H. Fuwa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Fuwa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Fuwa. The network helps show where H. Fuwa may publish in the future.

Co-authorship network of co-authors of H. Fuwa

This figure shows the co-authorship network connecting the top 25 collaborators of H. Fuwa. A scholar is included among the top collaborators of H. Fuwa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Fuwa. H. Fuwa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tanaka, F., et al.. (2009). Characteristics of seed-borne bacterial diseases of potato [Solanum tuberosum] and development of simple detection method of the pathogens. 3 indexed citations
2.
Inouchi, Naoyoshi, et al.. (2005). Structure and properties of endosperm starches from cultivated rice [Oryza sativa] of Asia and other countries. Journal of Applied Glycoscience. 2 indexed citations
3.
Inouchi, Naoyoshi, Yoshimi Sugimoto, & H. Fuwa. (2000). Effects of amylopectin unit chains on the starch pasting characteristics. 7(2). 2 indexed citations
4.
Inouchi, Naoyoshi, et al.. (1998). Characterization of small granular sized starches - amaranthus and quinoa starches. 5(4). 131–139. 1 indexed citations
5.
Fujita, Shuzo, et al.. (1996). Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.). Food Chemistry. 55(3). 209–213. 34 indexed citations
6.
Fuwa, H., Kazutoshi Okuno, Hiroe Kikuzaki, et al.. (1992). Characterization of High‐amylose Type Endosperm Starches of Rice Plants Cultivated in Asia. Starch - Stärke. 44(6). 203–205. 3 indexed citations
7.
Inouchi, Naoyoshi, D. V. Glover, Yoshimi Sugimoto, & H. Fuwa. (1991). DSC Characteristics of Gelatinization of Starches of Single‐, Double‐, and Triple‐Mutants and Their Normal Counterpart in the Inbred Oh43 Maize (Zea mays L.) Background. Starch - Stärke. 43(12). 468–472. 25 indexed citations
8.
Asaoka, Masako, et al.. (1989). Effects of environmental temperature at the early developmental stage of seeds on the characteristics of endosperm starches of rice(Oryza sativa L.).. Journal of the Japanese Society of Starch Science. 36(1). 1–8. 24 indexed citations
9.
Okuno, Kazutoshi, et al.. (1989). Some Properties of Starches of Sugary‐1; Brittle‐1 Maize (Zea mays L.). Starch - Stärke. 41(5). 165–167. 1 indexed citations
10.
Fujita, Shuzo, D. V. Glover, Kazutoshi Okuno, & H. Fuwa. (1989). In vitro and in vivo Digestion of High‐Amylose Type Starch Granules. Starch - Stärke. 41(6). 221–224. 7 indexed citations
11.
Inouchi, Naoyoshi, D. V. Glover, & H. Fuwa. (1987). Properties of Residual Maize Starches Following Acid Hydrolysis. Starch - Stärke. 39(8). 284–288. 28 indexed citations
12.
13.
Asaoka, Masako, Kazutoshi Okuno, Yoshimi Sugimoto, et al.. (1986). Characterization of Endosperm Starch from High‐amylose Mutants of Rice (Oryza sativa L.). Starch - Stärke. 38(4). 114–117. 21 indexed citations
14.
Inouchi, Naoyoshi, D. V. Glover, Yoshimi Sugimoto, & H. Fuwa. (1984). Developmental Changes in Starch Properties of Several Endosperm Mutants of Maize. Starch - Stärke. 36(1). 8–12. 50 indexed citations
15.
Inouchi, Naoyoshi, D. V. Glover, Tomohisa Takaya, & H. Fuwa. (1983). Development Changes in Fine Structure of Starches of Several Endosperm Mutants of Maize. Starch - Stärke. 35(11). 371–376. 51 indexed citations
16.
Kishi, Koichiro, et al.. (1982). Digestibility and energy availability of sea vegetables and fungi in man Laminaria japonica, Hijikia fusiformis, Flammurina velutipes. Nutrition reports international. 26(2). 183–192. 6 indexed citations
17.
Glover, D. V., et al.. (1981). Some Structural Characteristics of Starches of Maize Having a Specific Genetic Background. Starch - Stärke. 33(1). 9–13. 82 indexed citations
18.
Sugimoto, Yoshimi, Shuzo Fujita, Tomohisa Takaya, & H. Fuwa. (1980). In vivo Digestion of Banana Starch Granules. Starch - Stärke. 32(9). 290–294. 16 indexed citations
19.
Takaya, Tomohisa, et al.. (1979). Degradation of Starch Granules by Alpha‐Amylase of Streptomyces precox NA‐273. Starch - Stärke. 31(6). 205–208. 24 indexed citations
20.
Takaya, Tomohisa, et al.. (1978). Degradation of Starch Granules by alpha‐Amylases of Fungi. Starch - Stärke. 30(9). 289–293. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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