XU Xue-ming

512 total citations
20 papers, 371 citations indexed

About

XU Xue-ming is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, XU Xue-ming has authored 20 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in XU Xue-ming's work include Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (2 papers). XU Xue-ming is often cited by papers focused on Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (2 papers). XU Xue-ming collaborates with scholars based in China and Guinea. XU Xue-ming's co-authors include Alhassane Touré, Jing Wang, Zhengyu Jin, Bo Jiang, Xiaoming Zhang, Hong Bo Lu, Hu Yan, Na Yang, Aiquan Jiao and He Liu and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

XU Xue-ming

20 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
XU Xue-ming China	5	165	127	93	86	67	20	371
Alhassane Touré China	8	184 1.1×	193 1.5×	246 2.6×	90 1.0×	69 1.0×	9	601
Abdul Mueed China	11	75 0.5×	83 0.7×	92 1.0×	116 1.3×	51 0.8×	27	350
Jin Song South Korea	10	66 0.4×	85 0.7×	145 1.6×	121 1.4×	39 0.6×	31	401
Yeong‐Ok Song South Korea	13	62 0.4×	74 0.6×	82 0.9×	92 1.1×	29 0.4×	39	371
H Faulkner Canada	6	157 1.0×	160 1.3×	74 0.8×	56 0.7×	18 0.3×	8	371
Louis Shackelford United States	11	61 0.4×	212 1.7×	79 0.8×	181 2.1×	59 0.9×	26	491
Suzanne E. House United States	5	195 1.2×	144 1.1×	64 0.7×	69 0.8×	81 1.2×	9	517
Joong‐Hark Kim South Korea	8	34 0.2×	96 0.8×	123 1.3×	103 1.2×	34 0.5×	17	330
Tsong‐Ming Lu Taiwan	11	76 0.5×	133 1.0×	71 0.8×	90 1.0×	16 0.2×	14	403
Alberto Guadarrama Spain	9	50 0.3×	130 1.0×	59 0.6×	90 1.0×	29 0.4×	11	415

Countries citing papers authored by XU Xue-ming

Since Specialization

Citations

This map shows the geographic impact of XU Xue-ming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by XU Xue-ming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites XU Xue-ming more than expected).

Fields of papers citing papers by XU Xue-ming

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by XU Xue-ming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by XU Xue-ming. The network helps show where XU Xue-ming may publish in the future.

Co-authorship network of co-authors of XU Xue-ming

This figure shows the co-authorship network connecting the top 25 collaborators of XU Xue-ming. A scholar is included among the top collaborators of XU Xue-ming based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with XU Xue-ming. XU Xue-ming is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Chunsen, et al.. (2017). 加水分解物のワキシートウモロコシ澱粉と澱粉老化特性に及ぼすマルトトリオヒドラーゼの加水分解機構【Powered by NICT】. Food Hydrocolloids. 66. 143. 1 indexed citations

Bashari, Mohanad, et al.. (2013). Vanilla 4-Hidroksi-3-metoksibenzaldehit'in Vanilya Tanesinden Ultrason Destekli EkstraksiyonYöntemiyle Geliştirilmiş Ekstraksiyonu: Ultrason Destekli ve Sıcak Su BanyosuEkstraksiyonun Karşılaştırılması. Akademik Gıda. 11(1). 6–12. 2 indexed citations

Xue-ming, XU. (2013). Study on physicochemical properties of purple potato starch. Science and Technology of Food Industry. 1 indexed citations

Xue-ming, XU. (2012). Effect of different propylene glycol esters on fat physical properties. Science and Technology of Food Industry. 2 indexed citations

Yang, Na, et al.. (2012). Effect of freezing and thawing on the properties of glutinous rice starch. Science and Technology of Food Industry. 33(24). 109–112. 1 indexed citations

Xue-ming, XU. (2012). Study on the properties of breads baked by microwave with susceptor. Science and Technology of Food Industry. 1 indexed citations

Xue-ming, XU. (2011). Study on Chemical and Physical Properties of Duck Egg of Saline Salting and Plant Ash Salting. Journal of Food Science and Biotechnology. 1 indexed citations

Touré, Alhassane, Hong Bo Lu, Xiaoming Zhang, & XU Xue-ming. (2011). Microencapsulation of Ginger Oil in 18DE Maltodextrin/Whey Protein Isolate. Journal of Herbs Spices & Medicinal Plants. 17(2). 183–195. 14 indexed citations

Xue-ming, XU. (2010). HPLC Determination of the Content and the Related Substances of Tectorigenin Sodium Sulfonite and Its Preparation Taike Jining Injection. Tianran chanwu yanjiu yu kaifa. 1 indexed citations

10.

Xue-ming, XU. (2010). Study on functional drink of eggshell membrane. Science and Technology of Food Industry. 1 indexed citations

11.

Touré, Alhassane & XU Xue-ming. (2010). Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits. Comprehensive Reviews in Food Science and Food Safety. 9(3). 261–269. 285 indexed citations

12.

Xue-ming, XU. (2009). Identification of the Structure of Oligosaccharide Produced from Xanthophyllomyces dendrorhous. Journal of Food Science and Biotechnology. 2 indexed citations

13.

Xue-ming, XU. (2009). The gel properties of salted duck egg white pre and post desalination. Food Science and Technology International. 2 indexed citations

14.

Xue-ming, XU. (2008). Study on the Chemical Constituents of Iris tectorum Maxim.. Tianran chanwu yanjiu yu kaifa. 4 indexed citations

15.

Xue-ming, XU, et al.. (2008). Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles. Science and Technology of Food Industry. 29(3). 2 indexed citations

16.

Liu, He, et al.. (2007). Rheological and textural properties of full-fat and low-fat cheese analogues. Nongye gongcheng xuebao. 2007(5). 1 indexed citations

17.

Xue-ming, XU, Xiaoming Chen, & Zhengyu Jin. (2006). Stability of Astaxanthin from Xanthophyllomyces dendrorhous during Storage. Journal of Food Science and Biotechnology. 1 indexed citations

18.

Yan, Hu & XU Xue-ming. (2006). Inhibitory Effect of Dimethomorph on Phytophthora parasitica var.nicotianae in China. Nongyaoxue xuebao. 1 indexed citations

19.

Jin, Zhengyu, Jing Wang, Bo Jiang, & XU Xue-ming. (2004). Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum. Food Research International. 38(3). 301–308. 34 indexed citations

20.

Wang, Jing, Zhengyu Jin, Bo Jiang, & XU Xue-ming. (2003). Separation and Identification of Exo- and Endoinulinase from Aspergillus ficuum. Current Microbiology. 47(2). 109–112. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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