Bai Qu

812 citations
12 papers · 585 · 1 hit paper · h-index 9

Impact in

    • Hydrogels: synthesis, properties, applications
    • Nanocomposite Films for Food Packaging
    • Electrospun Nanofibers in Biomedical Applications
    • biodegradable polymer synthesis and properties

Papers in

    • Pickering emulsions and particle stabilization 3
    • Nanoparticles: synthesis and applications 2
    • ZnO doping and properties 1
    • Nanocomposite Films for Food Packaging 3

Bai Qu

11 papers receiving 578 citations

Bai Qu's Hit Papers

Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review 2020 · 347 citations
3470+2+4Years since publication100200300

Peers

Bai Qu
Comparison fields: 5 of 96
  • Molecular Medicine 107
  • Biomaterials 238
  • Pharmaceutical Science 45
  • Food Science 133
  • Water Science and Technology 50
Replace Renata Czechowska‐Biskup with:
Renata Czechowska‐Biskup Poland
Hessam Jafari Iran
Magdy M. M. Elnashar Egypt
Daniel Fernández‐Quiroz Mexico
Djamel Tahtat Algeria
Karen Khachatryan Poland
Jingquan Yan China
Samah Benamer Algeria
Pablyana Leila Rodrigues da Cunha Brazil
Bai Qu relative to Renata Czechowska‐Biskup Poland Renata Czechowska‐Biskup's profile →
Citations per field
00.5×3.7×
Renata Czechowska‐Biskup · 1×
Citations per year

Countries citing papers authored by Bai Qu

Since Specialization
Citations

This map shows the geographic impact of Bai Qu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bai Qu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bai Qu more than expected).

Fields of papers citing papers by Bai Qu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bai Qu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bai Qu. The network helps show where Bai Qu may publish in the future.

Co-authors

The 10 scholars most cited alongside Bai Qu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bai Qu Line = papers co-authored together Bai Qu links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1
Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review
Hit paper breakdown →
2020347
2 202157
3 202133
4 202229
5 202427
6 202524
7 202422
8 201622
9 202313
10 20178
11 20253
12 20130

About Bai Qu

Bai Qu is a scholar working on Materials Chemistry, Biomaterials, Food Science, Molecular Medicine and Polymers and Plastics, having authored 12 papers that have together received 585 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (3 papers), Nanocomposite Films for Food Packaging (3 papers), Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (2 papers), Nanoparticles: synthesis and applications (2 papers), Conducting polymers and applications (2 papers), Hydrogels: synthesis, properties, applications (2 papers) and ZnO doping and properties (1 paper). The work is most often cited by research in Molecular Medicine (107 citations), Biomaterials (238 citations), Pharmaceutical Science (45 citations), Food Science (133 citations) and Water Science and Technology (50 citations). Bai Qu has collaborated with scholars based in United States and China. Frequent co-authors include Yangchao Luo, Zhenlei Xiao, Jingyi Xue, Qixin Zhong, Abhinav Upadhyay, Shinya Ikeda, Na Yang, Guoqiang Shao, Kang Pan and Yaguang Luo. Their work appears in journals such as Carbohydrate Polymer Technologies and Applications, Food Chemistry, Journal of Agriculture and Food Research, Food Hydrocolloids and Food Biophysics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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