Bai Qu

768 total citations · 1 hit paper
11 papers, 558 citations indexed

About

Bai Qu is a scholar working on Materials Chemistry, Biomaterials and Food Science. According to data from OpenAlex, Bai Qu has authored 11 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Materials Chemistry, 4 papers in Biomaterials and 4 papers in Food Science. Recurrent topics in Bai Qu's work include Pickering emulsions and particle stabilization (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Proteins in Food Systems (3 papers). Bai Qu is often cited by papers focused on Pickering emulsions and particle stabilization (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Proteins in Food Systems (3 papers). Bai Qu collaborates with scholars based in United States and China. Bai Qu's co-authors include Yangchao Luo, Zhenlei Xiao, Qixin Zhong, Jingyi Xue, Abhinav Upadhyay, Shinya Ikeda, Guoqiang Shao, Na Yang, Kang Pan and Yaguang Luo and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Bai Qu

11 papers receiving 547 citations

Hit Papers

Chitosan-based hydrogel beads: Preparations, modification... 2020 2026 2022 2024 2020 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review
    2020 338 citations Bai Qu, Yangchao Luo International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bai Qu United States 9 234 128 107 95 83 11 558
Renata Czechowska‐Biskup Poland 8 319 1.4× 197 1.5× 72 0.7× 107 1.1× 96 1.2× 12 661
El Montassir Dahmane Morocco 9 163 0.7× 97 0.8× 58 0.5× 91 1.0× 54 0.7× 12 541
Yinjuan Huang China 10 200 0.9× 154 1.2× 87 0.8× 95 1.0× 62 0.7× 11 533
Mohamed Mahlous Algeria 13 298 1.3× 64 0.5× 150 1.4× 108 1.1× 45 0.5× 20 637
Daniel Fernández‐Quiroz Mexico 10 239 1.0× 122 1.0× 52 0.5× 66 0.7× 33 0.4× 27 470
Djamel Tahtat Algeria 13 218 0.9× 61 0.5× 91 0.9× 67 0.7× 38 0.5× 14 516
Jingquan Yan China 13 273 1.2× 61 0.5× 57 0.5× 88 0.9× 71 0.9× 15 589
Mahmoud Bounekhel Algeria 12 260 1.1× 76 0.6× 109 1.0× 83 0.9× 69 0.8× 19 555
Liping Sun China 9 279 1.2× 65 0.5× 36 0.3× 66 0.7× 56 0.7× 23 572
Samah Benamer Algeria 9 208 0.9× 53 0.4× 131 1.2× 80 0.8× 32 0.4× 9 461

Countries citing papers authored by Bai Qu

Since Specialization
Citations

This map shows the geographic impact of Bai Qu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bai Qu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bai Qu more than expected).

Fields of papers citing papers by Bai Qu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bai Qu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bai Qu. The network helps show where Bai Qu may publish in the future.

Co-authorship network of co-authors of Bai Qu

This figure shows the co-authorship network connecting the top 25 collaborators of Bai Qu. A scholar is included among the top collaborators of Bai Qu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bai Qu. Bai Qu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Qu, Bai, Zhenlei Xiao, & Yangchao Luo. (2025). Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging. Carbohydrate Polymer Technologies and Applications. 10. 100779–100779. 3 indexed citations
2.
Qu, Bai, Zhenlei Xiao, & Yangchao Luo. (2025). Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles. Journal of Agriculture and Food Research. 19. 101743–101743. 18 indexed citations
3.
Qu, Bai, Guoqiang Shao, Na Yang, et al.. (2024). Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation. Trends in Food Science & Technology. 150. 104593–104593. 18 indexed citations
4.
Qu, Bai, Zhenlei Xiao, Abhinav Upadhyay, & Yangchao Luo. (2024). Perspectives on sustainable food production system: Characteristics and green technologies. Journal of Agriculture and Food Research. 15. 100988–100988. 23 indexed citations
5.
Qu, Bai, et al.. (2023). Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens. Carbohydrate Polymer Technologies and Applications. 6. 100364–100364. 13 indexed citations
6.
Qu, Bai & Yangchao Luo. (2022). Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study. Food Chemistry. 389. 133001–133001. 27 indexed citations
7.
Qu, Bai, Jingyi Xue, & Yangchao Luo. (2021). Self-assembled caseinate-laponite® nanocomposites for curcumin delivery. Food Chemistry. 363. 130338–130338. 31 indexed citations
8.
Qu, Bai & Yangchao Luo. (2021). A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications. Carbohydrate Polymer Technologies and Applications. 2. 100102–100102. 57 indexed citations
9.
Qu, Bai & Yangchao Luo. (2020). Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review. International Journal of Biological Macromolecules. 152. 437–448. 338 indexed citations breakdown →
10.
Qu, Bai & Shinya Ikeda. (2017). Caseinate-Induced Competitive Displacement of Whey Protein from Interfaces. Food Biophysics. 12(4). 462–469. 8 indexed citations
11.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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