Roberto Ambra
- Molecular Biology
- Biochemistry top 1%
- Plant Science top 10%
- Organic Chemistry top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Fabio VirgiliGianni PastoreRaffaella CanaliSabrina LucchettiIlaria PelusoKalanithi NesaretnamRaffaella ComitatoNagendra Sastry Yarla
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Antioxidant Activity and Oxidative Stress (9 papers)Edible Oils Quality and Analysis (7 papers)
- Partner nations
- ItalyMalaysiaUnited Kingdom
In The Last Decade
Roberto Ambra
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 520
- Biochemistry 324
- Plant Science 218
- Organic Chemistry 180
- Nutrition and Dietetics 161
Countries citing papers authored by Roberto Ambra
This map shows the geographic impact of Roberto Ambra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Ambra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Ambra more than expected).
Fields of papers citing papers by Roberto Ambra
This network shows the impact of papers produced by Roberto Ambra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Ambra. The network helps show where Roberto Ambra may publish in the future.
Co-authorship network of co-authors of Roberto Ambra
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Ambra. A scholar is included among the top collaborators of Roberto Ambra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Ambra. Roberto Ambra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 42 | |
| 7 | 24 | |
| 8 | 124 | |
| 9 | 37 | |
| 10 | 56 | |
| 11 | 26 | |
| 12 | 18 | |
| 13 | 39 | |
| 14 | 64 | |
| 15 | 44 | |
| 16 | 25 | |
| 17 | 8 | |
| 18 | 14 | |
| 19 | Effects of poly(ADP-ribose) polymerase inhibition on cell death and chromosome damage induced by VP16 and bleomycin. | 12 |
| 20 | 31 |
About Roberto Ambra
Roberto Ambra is a scholar working on Biochemistry, Aging and Nutrition and Dietetics, having authored 47 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Edible Oils Quality and Analysis (7 papers). The work is most often cited by research in Biochemistry (324 citations), Aging (25 citations) and Nutrition and Dietetics (161 citations). Roberto Ambra has collaborated with scholars based in Italy, Malaysia and United Kingdom. Frequent co-authors include Fabio Virgili, Gianni Pastore, Raffaella Canali, Sabrina Lucchetti, Ilaria Peluso, Kalanithi Nesaretnam, Raffaella Comitato, Nagendra Sastry Yarla, George Perry and Guido Leoni. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.