Alberto Finamore
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 1%
- Immunology top 10%
- Co-authors
- Marianna RoselliElena MengheriMaria Serena BrittiIvana GaragusoIlaria PelusoMaura PalmeryFabio NobiliMara Massimi
- Topics
- Gut microbiota and health (16 papers)Probiotics and Fermented Foods (13 papers)Trace Elements in Health (4 papers)
- Journals
- PLoS ONEJournal of Agricultural and Food ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ItalyUnited StatesNetherlands
In The Last Decade
Alberto Finamore
38 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 130
- Molecular Biology 911
- Food Science 586
- Nutrition and Dietetics 415
- Animal Science and Zoology 374
- Immunology 233
Countries citing papers authored by Alberto Finamore
This map shows the geographic impact of Alberto Finamore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Finamore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Finamore more than expected).
Fields of papers citing papers by Alberto Finamore
This network shows the impact of papers produced by Alberto Finamore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Finamore. The network helps show where Alberto Finamore may publish in the future.
Co-authorship network of co-authors of Alberto Finamore
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Finamore. A scholar is included among the top collaborators of Alberto Finamore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Finamore. Alberto Finamore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 31 | |
| 4 | 20 | |
| 5 | 19 | |
| 6 | 59 | |
| 7 | 42 | |
| 8 | 191 | |
| 9 | 121 | |
| 10 | 31 | |
| 11 | 12 | |
| 12 | 28 | |
| 13 | 14 | |
| 14 | 98 | |
| 15 | 139 | |
| 16 | 148 | |
| 17 | 11 | |
| 18 | 184 | |
| 19 | 22 | |
| 20 | 311 |
About Alberto Finamore
Alberto Finamore is a scholar working on Food Science, Gastroenterology and Nutrition and Dietetics, having authored 39 papers that have together received 2.3k indexed citations. Recurring topics across this work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (13 papers) and Trace Elements in Health (4 papers). The work is most often cited by research in Animal Science and Zoology (374 citations), Gastroenterology (182 citations) and Food Science (586 citations). Alberto Finamore has collaborated with scholars based in Italy, United States and Netherlands. Frequent co-authors include Marianna Roselli, Elena Mengheri, Elena Mengheri, Maria Serena Britti, Ivana Garaguso, Ilaria Peluso, Maura Palmery, Fabio Nobili, Mara Massimi and Laura Conti Devirgiliis. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.