M. Filomena Valim
About
In The Last Decade
M. Filomena Valim
14 papers receiving 452 citations
Peers
Comparison fields: 5 of 72
- Plant Science 256
- Food Science 143
- Biochemistry 92
- Molecular Biology 72
- Nutrition and Dietetics 67
Countries citing papers authored by M. Filomena Valim
This map shows the geographic impact of M. Filomena Valim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Filomena Valim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Filomena Valim more than expected).
Fields of papers citing papers by M. Filomena Valim
This network shows the impact of papers produced by M. Filomena Valim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Filomena Valim. The network helps show where M. Filomena Valim may publish in the future.
Co-authorship network of co-authors of M. Filomena Valim
This figure shows the co-authorship network connecting the top 25 collaborators of M. Filomena Valim. A scholar is included among the top collaborators of M. Filomena Valim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Filomena Valim. M. Filomena Valim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 13 | |
| 3 | 40 | |
| 4 | 12 | |
| 5 | 100 | |
| 6 | CALCULATION AND COMPARISON OF NUTRIENT DENSITY/QUALITY SCORES FOR COMMONLY CONSUMED FRESH FRUIT Estimativa e comparação de vários índices utilizados para cálculo de densidade nutricional/qualidade de frutas | 1 |
| 7 | 47 | |
| 8 | 15 | |
| 9 | 80 | |
| 10 | FUNCTIONAL PROPERTIES OF DEFATTED CHICKPEA (CICER ARIETINUM, L.) FLOUR AS INFLUENCED BY THERMOPLASTIC EXTRUSION | 1 |
| 11 | Preference mapping of commercial orange juices | 4 |
| 12 | Effect of chronic consumption of orange juice on the lipid profile and nutritional status of healthy subjects | 0 |
| 13 | 74 | |
| 14 | 75 | |
| 15 | [Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, L.) flour]. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.