Muying Du

1.3k total citations
58 papers, 962 citations indexed

About

Muying Du is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Muying Du has authored 58 papers receiving a total of 962 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 24 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in Muying Du's work include Probiotics and Fermented Foods (15 papers), Plant-Microbe Interactions and Immunity (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Muying Du is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Plant-Microbe Interactions and Immunity (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Muying Du collaborates with scholars based in China, Hungary and Egypt. Muying Du's co-authors include Zsolt Zalán, Jianquan Kan, Zhirong Wang, Kaituo Wang, Tao Zhong, Kewei Chen, Krisztina Takács, Xin Zhao, Xuhui Chen and Fusheng Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Muying Du

51 papers receiving 946 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muying Du China 20 424 364 255 137 137 58 962
Zsolt Zalán Hungary 17 397 0.9× 428 1.2× 238 0.9× 131 1.0× 163 1.2× 48 888
Ileana Vigentini Italy 24 584 1.4× 954 2.6× 484 1.9× 92 0.7× 122 0.9× 70 1.4k
Mauro Marengo Italy 18 242 0.6× 439 1.2× 188 0.7× 43 0.3× 570 4.2× 47 953
M.Á. Lluch Spain 17 298 0.7× 427 1.2× 118 0.5× 45 0.3× 275 2.0× 33 870
Yinglong Wu China 14 156 0.4× 224 0.6× 237 0.9× 42 0.3× 126 0.9× 31 738
G. Rollán Argentina 20 326 0.8× 1.2k 3.2× 586 2.3× 39 0.3× 714 5.2× 37 1.6k
Anne Rieder Norway 21 270 0.6× 490 1.3× 219 0.9× 34 0.2× 552 4.0× 43 1.0k
Song Jiang China 15 313 0.7× 272 0.7× 86 0.3× 134 1.0× 282 2.1× 28 647
Do‐Youn Jeong South Korea 18 204 0.5× 630 1.7× 552 2.2× 19 0.1× 274 2.0× 114 1.2k
Dong Ouk Noh South Korea 15 166 0.4× 438 1.2× 346 1.4× 18 0.1× 170 1.2× 27 878

Countries citing papers authored by Muying Du

Since Specialization
Citations

This map shows the geographic impact of Muying Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muying Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muying Du more than expected).

Fields of papers citing papers by Muying Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muying Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muying Du. The network helps show where Muying Du may publish in the future.

Co-authorship network of co-authors of Muying Du

This figure shows the co-authorship network connecting the top 25 collaborators of Muying Du. A scholar is included among the top collaborators of Muying Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muying Du. Muying Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Jun, et al.. (2025). Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins. Journal of Food Protection. 88(9). 100582–100582.
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Badr, Ahmed Noah, et al.. (2025). Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products. Applied Food Research. 5(2). 101100–101100. 2 indexed citations
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Zheng, Jiong, et al.. (2024). Comparison of different drying methods for Wushan Codonopsis pilosula: Changes in color, microstructure, nutrients, bioactive compounds, and volatile. Journal of Food Composition and Analysis. 135. 106566–106566. 8 indexed citations
9.
Xue, Bingye, Yuming You, Muying Du, et al.. (2024). Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun. Food Research International. 199. 115382–115382. 8 indexed citations
10.
Li, Aijun, Xiya Feng, Gang Yang, et al.. (2024). Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation. Food Research International. 182. 114181–114181. 23 indexed citations
11.
Yi, Zhiqiang, et al.. (2024). Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition. Food Bioscience. 62. 105174–105174. 4 indexed citations
12.
Li, Huiying, Zhiqiang Yi, Shuxin Zhou, et al.. (2024). Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic. Food Chemistry. 463(Pt 3). 141276–141276. 7 indexed citations
13.
Li, Aijun, et al.. (2024). Impact of salt content on Douchi metabolites: biogenic amines, non‐volatile compounds and volatile compounds. Journal of the Science of Food and Agriculture. 104(12). 7524–7535. 1 indexed citations
14.
Li, Aijun, et al.. (2023). Comparative evaluation of commercial Douchi by different molds: biogenic amines, non-volatile and volatile compounds. Food Science and Human Wellness. 13(1). 434–443. 13 indexed citations
15.
Tang, Xinjing, Zhirong Wang, Jiong Zheng, et al.. (2023). Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion. Frontiers in Nutrition. 10. 1124012–1124012. 27 indexed citations
16.
Wang, Zhirong, Tao Zhong, Meiling Guo, et al.. (2022). Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea. Microbiological Research. 267. 127253–127253. 44 indexed citations
17.
Mu, Jianfei, Jing Zhang, Xianrong Zhou, et al.. (2020). Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway. Journal of Functional Foods. 75. 104264–104264. 26 indexed citations
18.
Mu, Jianfei, et al.. (2020). Lactobacillus plantarumKFY02 enhances the relieving effect of gardenoside on montmorillonite induced constipation in mice. RSC Advances. 10(17). 10368–10381. 19 indexed citations
19.
Yi, Ruokun, Peng Peng, Jing Zhang, et al.. (2019). Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in Mice. Journal of Medicinal Food. 22(12). 1208–1221. 38 indexed citations
20.
Zhou, Xianrong, Huazhi Liu, Jing Zhang, et al.. (2019). Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium–induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway. Journal of Dairy Science. 102(11). 9570–9585. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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