Muying Du
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Cell Biology top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Zsolt ZalánJianquan KanZhirong WangKaituo WangTao ZhongKewei ChenKrisztina TakácsXin Zhao
- Topics
- Probiotics and Fermented Foods (15 papers)Plant-Microbe Interactions and Immunity (11 papers)Microbial Metabolites in Food Biotechnology (7 papers)
In The Last Decade
Muying Du
51 papers receiving 946 citations
Peers
Comparison fields: 5 of 100
- Plant Science 424
- Food Science 364
- Molecular Biology 255
- Cell Biology 137
- Nutrition and Dietetics 137
Countries citing papers authored by Muying Du
This map shows the geographic impact of Muying Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muying Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muying Du more than expected).
Fields of papers citing papers by Muying Du
This network shows the impact of papers produced by Muying Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muying Du. The network helps show where Muying Du may publish in the future.
Co-authorship network of co-authors of Muying Du
This figure shows the co-authorship network connecting the top 25 collaborators of Muying Du. A scholar is included among the top collaborators of Muying Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muying Du. Muying Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 8 | |
| 9 | 8 | |
| 10 | 23 | |
| 11 | 4 | |
| 12 | 7 | |
| 13 | 1 | |
| 14 | 13 | |
| 15 | 27 | |
| 16 | 44 | |
| 17 | 26 | |
| 18 | 19 | |
| 19 | 38 | |
| 20 | 46 |
About Muying Du
Muying Du is a scholar working on Food Science, Biotechnology and Gastroenterology, having authored 58 papers that have together received 962 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Plant-Microbe Interactions and Immunity (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (364 citations), Biochemistry (91 citations) and Gastroenterology (82 citations). Muying Du has collaborated with scholars based in China, Hungary and Egypt. Frequent co-authors include Zsolt Zalán, Jianquan Kan, Zhirong Wang, Kaituo Wang, Tao Zhong, Kewei Chen, Krisztina Takács, Xin Zhao, Xuhui Chen and Fusheng Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.