Xiya Feng

569 total citations · 1 hit paper
12 papers, 405 citations indexed

About

Xiya Feng is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Xiya Feng has authored 12 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. Recurrent topics in Xiya Feng's work include Essential Oils and Antimicrobial Activity (4 papers), Chromatography in Natural Products (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Xiya Feng is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Chromatography in Natural Products (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Xiya Feng collaborates with scholars based in China, Hungary and Tunisia. Xiya Feng's co-authors include Jianquan Kan, Pimiao Huang, Zhirong Wang, Hongwei Wang, Muying Du, Qingqing Yu, Xiaowei Peng, Aijun Li, Xuhui Chen and Rui Zhang and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Xiya Feng

12 papers receiving 401 citations

Hit Papers

Discrimination and characterization of the volatile organ... 2021 2026 2022 2024 2021 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
    2021 169 citations Xiya Feng, Hongwei Wang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiya Feng China 10 199 100 94 94 80 12 405
Pimiao Huang China 10 207 1.0× 94 0.9× 113 1.2× 97 1.0× 91 1.1× 30 460
Mingchih Fang Taiwan 12 179 0.9× 71 0.7× 100 1.1× 50 0.5× 66 0.8× 33 421
Armin Amanpour Türkiye 16 307 1.5× 118 1.2× 88 0.9× 122 1.3× 109 1.4× 28 581
Yaowapa Lorjaroenphon Thailand 14 160 0.8× 58 0.6× 105 1.1× 51 0.5× 100 1.3× 29 400
Beata Plutowska Poland 7 304 1.5× 90 0.9× 56 0.6× 97 1.0× 163 2.0× 7 474
Veronica Sirocchi Italy 7 166 0.8× 93 0.9× 105 1.1× 68 0.7× 70 0.9× 7 367
Xuelian Yang China 12 213 1.1× 102 1.0× 169 1.8× 66 0.7× 63 0.8× 19 538
Yunyeol Lee South Korea 11 167 0.8× 59 0.6× 82 0.9× 31 0.3× 45 0.6× 13 401

Countries citing papers authored by Xiya Feng

Since Specialization
Citations

This map shows the geographic impact of Xiya Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiya Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiya Feng more than expected).

Fields of papers citing papers by Xiya Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiya Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiya Feng. The network helps show where Xiya Feng may publish in the future.

Co-authorship network of co-authors of Xiya Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiya Feng. A scholar is included among the top collaborators of Xiya Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiya Feng. Xiya Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Li, Aijun, Xiya Feng, Gang Yang, et al.. (2024). Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation. Food Research International. 182. 114181–114181. 23 indexed citations
2.
Feng, Xiya, et al.. (2024). Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis. Journal of Food Composition and Analysis. 129. 106074–106074. 14 indexed citations
3.
4.
Huang, Pimiao, Zhirong Wang, Xiya Feng, & Jianquan Kan. (2022). Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein. Food Chemistry. 387. 132852–132852. 52 indexed citations
5.
6.
Feng, Xiya, et al.. (2022). Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure. Food Chemistry. 407. 135138–135138. 26 indexed citations
7.
Wang, Zhirong, Xuhui Chen, Xiya Feng, et al.. (2022). Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel. Food Research International. 153. 110958–110958. 30 indexed citations
8.
Wang, Hongwei, et al.. (2022). Comparison of the performance of the same panel with different training levels: Flash profile versus descriptive analysis. Food Quality and Preference. 99. 104582–104582. 21 indexed citations
9.
Huang, Pimiao, et al.. (2022). Deodorizing effects of rosemary extract on silver carp ( Hypophthalmichthys molitrix ) and determination of its deodorizing components. Journal of Food Science. 87(2). 636–650. 25 indexed citations
10.
Huang, Pimiao, Qingqing Yu, Xiya Feng, Chenyang Ma, & Jianquan Kan. (2022). Optimization of accelerated solvent extraction of paprika oleoresin and its effect on capsaicinoid and carotenoid composition. Journal of Food Composition and Analysis. 110. 104589–104589. 12 indexed citations
11.
12.
Feng, Xiya, Hongwei Wang, Zhirong Wang, Pimiao Huang, & Jianquan Kan. (2021). Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS. Food Chemistry. 375. 131671–131671. 169 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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