Xiya Feng
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 4
- Fermentation and Sensory Analysis 2
- Animal Science and Zoology top 5%
- Analytical Chemistry top 10%
- Chromatography in Natural Products 4
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- Biochemical Analysis and Sensing Techniques 2
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- Plant chemical constituents analysis 2
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- Analytical Chemistry and Chromatography 2
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- Natural product bioactivities and synthesis 2
In The Last Decade
Xiya Feng
12 papers receiving 401 citations
Hit Papers
Peers
Comparison fields: 5 of 58
- Biochemistry 94
- Food Science 199
- Animal Science and Zoology 100
- Analytical Chemistry 61
- Nutrition and Dietetics 78
Countries citing papers authored by Xiya Feng
This map shows the geographic impact of Xiya Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiya Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiya Feng more than expected).
Fields of papers citing papers by Xiya Feng
This network shows the impact of papers produced by Xiya Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiya Feng. The network helps show where Xiya Feng may publish in the future.
Co-authorship network
The 16 scholars most cited alongside Xiya Feng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 23 | |
| 2 | 2024 | 14 | |
| 3 | 2024 | 6 | |
| 4 | 2022 | 52 | |
| 5 | 2022 | 26 | |
| 6 | 2022 | 1 | |
| 7 | 2022 | 30 | |
| 8 | 2022 | 21 | |
| 9 | 2022 | 25 | |
| 10 | 2022 | 12 | |
| 11 | Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MSbreakdown → | 2021 | 169 |
| 12 | 2021 | 26 |
About Xiya Feng
Xiya Feng is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 12 papers that have together received 405 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (4 papers), Chromatography in Natural Products (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Plant chemical constituents analysis (2 papers), Fermentation and Sensory Analysis (2 papers), Analytical Chemistry and Chromatography (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Natural product bioactivities and synthesis (2 papers). The work is most often cited by research in Biochemistry (94 citations), Food Science (199 citations) and Animal Science and Zoology (100 citations). Xiya Feng has collaborated with scholars based in China, Hungary and Tunisia. Frequent co-authors include Jianquan Kan, Pimiao Huang, Zhirong Wang, Hongwei Wang, Qingqing Yu, Muying Du, Xiaowei Peng, Aijun Li, Rui Zhang and Xuhui Chen. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.