Guangjing Chen

2.9k total citations
73 papers, 2.4k citations indexed

About

Guangjing Chen is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Guangjing Chen has authored 73 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 35 papers in Plant Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Guangjing Chen's work include Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Guangjing Chen is often cited by papers focused on Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Guangjing Chen collaborates with scholars based in China, Spain and United States. Guangjing Chen's co-authors include Jianquan Kan, Xuhui Chen, Kan Jian-quan, Zhirong Wang, Qingqing Yu, Jianquan Kan, Chunxia Ran, Changfeng Li, Xiaofei Mei and Shasha Wang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Guangjing Chen

69 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guangjing Chen China	30	1.2k	1.1k	571	327	224	73	2.4k
Yurong Guo China	23	744 0.6×	910 0.8×	346 0.6×	277 0.8×	108 0.5×	63	1.9k
Hassan Ahmadi Gavlighi Iran	28	627 0.5×	1.2k 1.1×	555 1.0×	692 2.1×	195 0.9×	110	2.6k
Nourhène Boudhrioua Tunisia	28	687 0.6×	1.5k 1.3×	195 0.3×	263 0.8×	101 0.5×	78	2.4k
Dong Li China	32	1.1k 0.9×	995 0.9×	932 1.6×	439 1.3×	56 0.3×	108	2.9k
Wenqiang Guan China	30	931 0.8×	935 0.9×	251 0.4×	468 1.4×	30 0.1×	81	2.4k
Mohamed Hajji Tunisia	26	572 0.5×	607 0.6×	132 0.2×	992 3.0×	478 2.1×	54	2.5k
Yuyun Lu China	25	438 0.4×	850 0.8×	285 0.5×	414 1.3×	24 0.1×	86	1.6k
Ji Zhang China	24	1.1k 1.0×	615 0.6×	318 0.6×	316 1.0×	386 1.7×	64	1.8k

Countries citing papers authored by Guangjing Chen

Since Specialization

Citations

This map shows the geographic impact of Guangjing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangjing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangjing Chen more than expected).

Fields of papers citing papers by Guangjing Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guangjing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangjing Chen. The network helps show where Guangjing Chen may publish in the future.

Co-authorship network of co-authors of Guangjing Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Guangjing Chen. A scholar is included among the top collaborators of Guangjing Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangjing Chen. Guangjing Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Lisha, et al.. (2025). Comparative study on the effects of different drying technologies on the structural characteristics and biological activities of polysaccharides from Idesia polycarpa maxim cake meal. Food Chemistry X. 26. 102348–102348. 3 indexed citations

Chen, Yunxin, et al.. (2025). Analysis of key volatile components and their influencing factors in the production of Indigenous Gastrodia elata in Guizhou. LWT. 220. 117513–117513. 2 indexed citations

Zhang, Xuemei, et al.. (2025). Effect of extraction methods on physicochemical and prebiotic properties of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf.) seed hull polysaccharides. Food Chemistry. 496(Pt 1). 146638–146638.

Chen, Guangjing, et al.. (2025). Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides. Foods. 14(2). 238–238. 3 indexed citations

Shi, Xin, et al.. (2024). Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning. Ultrasonics Sonochemistry. 110. 107043–107043. 16 indexed citations

Hu, Peng & Guangjing Chen. (2024). Extraction, Structural Characterization, and Physicochemical and Biological Properties of Water-Soluble Polysaccharides from Adlay Bran. Molecules. 29(19). 4707–4707. 2 indexed citations

Wang, Jianmin, et al.. (2024). New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity. International Journal of Biological Macromolecules. 284(Pt 1). 138101–138101. 14 indexed citations

Chen, Guangjing, et al.. (2024). Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity. Foods. 13(9). 1349–1349. 8 indexed citations

Zhang, Yue, et al.. (2024). Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people. Trends in Food Science & Technology. 146. 104399–104399. 39 indexed citations

10.

Liu, Pan, Guangjing Chen, Hao Liu, et al.. (2024). Study on Impact Resistance of Alkali-Activated Slag Cementitious Material with Steel Fiber. Buildings. 14(11). 3442–3442. 1 indexed citations

11.

Du, Changlong, Shaohua Shi, Guangjing Chen, et al.. (2023). Structurally stable Fe–Ni–Co phosphide/graphene and nitrogen-doped carbon/graphene constructed by atomic layer deposition for high-performance hybrid supercapacitor. Materials Today Energy. 34. 101287–101287. 20 indexed citations

12.

Chen, Guangjing, et al.. (2023). YOLOv8-MixFaster: A Lightweight Traffic Sign Recognition Algorithm. 748–753. 1 indexed citations

13.

Scibetta, Marc, et al.. (2023). Stability analysis and long-term behaviour of deep tunnels in clay formations. Geological Society London Special Publications. 536(1). 185–204. 4 indexed citations

14.

Chen, Guangjing, et al.. (2022). Forty years of investigation into the thermo-hydromechanical behaviour of Boom Clay in the HADES URL. Geological Society London Special Publications. 536(1). 33–49. 7 indexed citations

15.

Li, Yu, et al.. (2022). Gas transport in Boom Clay: the role of the HADES URL in process understanding. Geological Society London Special Publications. 536(1). 75–92. 5 indexed citations

16.

Chen, Guangjing, et al.. (2022). Characterization and in vitro simulated gastrointestinal digestion and fermentation of Mentha haplocalyx polysaccharide. International Journal of Biological Macromolecules. 222(Pt A). 360–372. 44 indexed citations

17.

Li, Changfeng, Guangjing Chen, Chunxia Ran, et al.. (2019). Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics. Food Chemistry. 289. 121–129. 98 indexed citations

18.

Chen, Guangjing, Changfeng Li, Shasha Wang, et al.. (2019). Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures. Food Chemistry. 292. 281–293. 94 indexed citations

19.

Chen, Guangjing & Kan Jian-quan. (2018). Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit. Journal of Food Science and Technology. 55(3). 1083–1092. 47 indexed citations

20.

Chen, Guangjing, et al.. (2016). Extraction, characterization and antioxidant activity of water-soluble polysaccharides from Tuber huidongense. International Journal of Biological Macromolecules. 91. 431–442. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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