Jun Huang

3.6k total citations
106 papers, 2.8k citations indexed

About

Jun Huang is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Jun Huang has authored 106 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 52 papers in Molecular Biology and 18 papers in Biotechnology. Recurrent topics in Jun Huang's work include Fermentation and Sensory Analysis (48 papers), Probiotics and Fermented Foods (19 papers) and Food Quality and Safety Studies (13 papers). Jun Huang is often cited by papers focused on Fermentation and Sensory Analysis (48 papers), Probiotics and Fermented Foods (19 papers) and Food Quality and Safety Studies (13 papers). Jun Huang collaborates with scholars based in China, United States and India. Jun Huang's co-authors include Chongde Wu, Rongqing Zhou, Yao Jin, Rongqing Zhou, Guiqiang He, Junjie Chen, Wenqi Wang, Xiaofei Ding, Suyi Zhang and Liqiang Zhang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.

In The Last Decade

Jun Huang

100 papers receiving 2.8k citations

Peers

Jun Huang

BIOTE

PFM

Qun Wu China

Xin Song China

Jacob Holm Nielsen Denmark

Jie Zhao China

Yanru Chen China

Cuiying Zhang China

Jiang Jiang China

Keitarou Kimura Japan

Ana P. Barba de la Rosa Mexico

Marcel van den Broek Netherlands

Qun Wu China

Jun Huang

1.4k ×0.9

1.3k ×1.0

723 ×1.4

BIOTE

507 ×1.2

PFM

83 ×0.2

Citations per year, relative to Jun Huang Jun Huang (= 1×) peers Qun Wu

Countries citing papers authored by Jun Huang

Since Specialization

Citations

This map shows the geographic impact of Jun Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Huang more than expected).

Fields of papers citing papers by Jun Huang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Huang. The network helps show where Jun Huang may publish in the future.

Co-authorship network of co-authors of Jun Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Huang. A scholar is included among the top collaborators of Jun Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Huang. Jun Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Jun, et al.. (2025). Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins. Journal of Food Protection. 88(9). 100582–100582.

Wang, Xinyu, Jun Huang, Yanlong Li, et al.. (2025). Optimal amino acid system for early embryo development in sows based on response surface methodology and high-throughput screening cell models. Journal of Animal Science and Biotechnology. 16(1). 61–61. 1 indexed citations

Wang, Shengnan, Zexu Li, Xiaofeng Wang, et al.. (2025). Chemoresistance mechanisms to 5-Fluorouracil and reversal strategies in lung and breast cancer. Scientific Reports. 15(1). 6074–6074. 2 indexed citations

Xue, Bin, Huan Li, Xinyu Wang, et al.. (2025). Maternal Tryptophan Supplementation Enhances Sow Reproductive Performance by Influencing Hormones, Tryptophan Metabolism, and Gut Microbiome. Journal of Nutrition. 155(10). 3291–3303. 1 indexed citations

Yao, Shangjie, Huan Yang, Min Zhang, et al.. (2024). Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure. Food Microbiology. 124. 104616–104616. 3 indexed citations

Yuan, Dejian, Aiping Mao, Dingyuan Zeng, et al.. (2024). Improved Genetic Characterization of Congenital Adrenal Hyperplasia by Long-Read Sequencing Compared with Multiplex Ligation-Dependent Probe Amplification Plus Sanger Sequencing. Journal of Molecular Diagnostics. 26(9). 770–780. 2 indexed citations

Liu, Yingjie, et al.. (2023). Split batch and coculture fermentation to regulate the organic acids and flavor profile of fruit wine-a case study of Prunus mume Sieb. et Zucc (greengage) wine. Food Science and Technology. 43. 2 indexed citations

Yang, Menglu, Jun Huang, Rongqing Zhou, et al.. (2023). Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties. Food Bioscience. 54. 102880–102880. 4 indexed citations

Huang, Jun, et al.. (2023). Succession of microbial community of the pit mud under the impact of Daqu of Nongxiang Baijiu. Journal of Bioscience and Bioengineering. 136(4). 304–311. 13 indexed citations

10.

Wang, Dingkang, et al.. (2023). Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality. Food Microbiology. 115. 104322–104322. 4 indexed citations

11.

Mu, Yu, et al.. (2023). Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. Food Chemistry. 424. 136429–136429. 38 indexed citations

12.

Jin, Yao, et al.. (2023). Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation. Trends in Food Science & Technology. 133. 160–175. 69 indexed citations

13.

Zhang, Qianting, Jiayi Fan, Wei Xu, et al.. (2023). The FLIP-FIGNL1 complex regulates the dissociation of RAD51/DMC1 in homologous recombination and replication fork restart. Nucleic Acids Research. 51(16). 8606–8622. 10 indexed citations

14.

Wang, Dingkang, et al.. (2022). Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance. Journal of the Science of Food and Agriculture. 102(14). 6263–6272. 13 indexed citations

15.

Liu, Guang‐Xue, Jiaqi Yan, Xuejie Wang, et al.. (2021). RPA-mediated recruitment of Bre1 couples histone H2B ubiquitination to DNA replication and repair. Proceedings of the National Academy of Sciences. 118(8). 24 indexed citations

16.

Wu, Chongde, Zhen Qin, Jun Huang, & Rongqing Zhou. (2014). Characterization of Microbial Community in Daqu by PLFA Method. Food Science and Technology Research. 20(1). 147–154. 8 indexed citations

17.

Zheng, Jia, Ru Liang, Jun Huang, et al.. (2014). Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit. Food Science and Technology Research. 20(2). 283–293. 13 indexed citations

18.

Mao, Jianwei, et al.. (2014). Changes in Nutrient Composition and Antioxidant Activity of Raspberry-Ferment during Fermentation. Journal of food and nutrition research. 2(9). 638–644. 1 indexed citations

19.

Huang, Jun, et al.. (2010). COMPARATIVE STUDY ABOUT FLESH CONTENTS AND NUTRIENT VALUES IN BROWN BULLHEAD, LOACH AND DARKBARBEL CATFISH. Acta Hydrobiologica Sinica. 34(5). 990–997.

20.

Huang, Jun, Tong Jiang, & Xueping Zhou. (2006). MOLECULAR CHARACTERIZATION OF BEGOMOVIRUSES INFECTING LUDWIGIA HYSSOPIFOLIA. Journal of Plant Pathology. 88(1). 83–88. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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