Jianquan Kan
- Food Science top 0.2%
- Plant Science top 1%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Biochemistry top 1%
- Topics
- Food composition and properties (24 papers)Polysaccharides Composition and Applications (19 papers)Proteins in Food Systems (15 papers)
- Partner nations
- ChinaHungaryUnited States
In The Last Decade
Jianquan Kan
136 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 1.7k
- Plant Science 1.5k
- Nutrition and Dietetics 969
- Molecular Biology 797
- Biochemistry 404
Countries citing papers authored by Jianquan Kan
This map shows the geographic impact of Jianquan Kan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianquan Kan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianquan Kan more than expected).
Fields of papers citing papers by Jianquan Kan
This network shows the impact of papers produced by Jianquan Kan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianquan Kan. The network helps show where Jianquan Kan may publish in the future.
Co-authorship network of co-authors of Jianquan Kan
This figure shows the co-authorship network connecting the top 25 collaborators of Jianquan Kan. A scholar is included among the top collaborators of Jianquan Kan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianquan Kan. Jianquan Kan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 0 | |
| 5 | 23 | |
| 6 | 7 | |
| 7 | 14 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 8 | |
| 11 | 15 | |
| 12 | 29 | |
| 13 | 24 | |
| 14 | 10 | |
| 15 | 52 | |
| 16 | 16 | |
| 17 | 54 | |
| 18 | 45 | |
| 19 | 24 | |
| 20 | 34 |
About Jianquan Kan
Jianquan Kan is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 140 papers that have together received 3.7k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Food Science (1.7k citations), Biochemistry (404 citations) and Nutrition and Dietetics (969 citations). Jianquan Kan has collaborated with scholars based in China, Hungary and United States. Frequent co-authors include Guangjing Chen, Zhirong Wang, Xuhui Chen, Kewei Chen, Xiya Feng, Bing Yang, Jiong Zheng, Pimiao Huang, Muying Du and Hongwei Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.