Changmou Xu

1.1k total citations
21 papers, 778 citations indexed

About

Changmou Xu is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Changmou Xu has authored 21 papers receiving a total of 778 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in Changmou Xu's work include Food composition and properties (6 papers), Proteins in Food Systems (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Changmou Xu is often cited by papers focused on Food composition and properties (6 papers), Proteins in Food Systems (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Changmou Xu collaborates with scholars based in United States, China and Pakistan. Changmou Xu's co-authors include Rui Huang, Hefei Zhao, Muhammad Kamran Khan, Sadia Hassan, Muhammad Imran, Nazir Ahmad, Chun Shen, Zijian Wu, Zhong Zhang and Khalil Ahmad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Changmou Xu

21 papers receiving 753 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changmou Xu United States 12 425 258 178 154 103 21 778
Cecilia E. Martínez‐Sánchez Mexico 18 535 1.3× 266 1.0× 169 0.9× 126 0.8× 101 1.0× 48 841
Kambhampati Vivek India 15 568 1.3× 241 0.9× 252 1.4× 126 0.8× 138 1.3× 49 916
N. U. Sruthi India 8 315 0.7× 195 0.8× 192 1.1× 77 0.5× 84 0.8× 17 730
İlkay Şensoy Türkiye 13 461 1.1× 313 1.2× 132 0.7× 154 1.0× 109 1.1× 25 858
Amir Daraei Garmakhany Iran 18 644 1.5× 213 0.8× 287 1.6× 133 0.9× 132 1.3× 57 980
M. Shafiur Rahman South Korea 18 612 1.4× 206 0.8× 229 1.3× 166 1.1× 114 1.1× 44 1.0k
Empar Llorca Spain 21 577 1.4× 273 1.1× 261 1.5× 144 0.9× 97 0.9× 43 936
Margherita Rossi Italy 15 437 1.0× 273 1.1× 170 1.0× 161 1.0× 104 1.0× 26 746
Seher Kumcuoğlu Türkiye 16 492 1.2× 363 1.4× 121 0.7× 159 1.0× 73 0.7× 54 825
Linlin Li China 16 651 1.5× 196 0.8× 109 0.6× 71 0.5× 64 0.6× 48 841

Countries citing papers authored by Changmou Xu

Since Specialization
Citations

This map shows the geographic impact of Changmou Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changmou Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changmou Xu more than expected).

Fields of papers citing papers by Changmou Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changmou Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changmou Xu. The network helps show where Changmou Xu may publish in the future.

Co-authorship network of co-authors of Changmou Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Changmou Xu. A scholar is included among the top collaborators of Changmou Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changmou Xu. Changmou Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Junxi, et al.. (2024). SAMP: Identifying antimicrobial peptides by an ensemble learning model based on proportionalized split amino acid composition. Briefings in Functional Genomics. 23(6). 879–890. 2 indexed citations
2.
3.
Huang, Rui, Xiaoqing Xie, & Changmou Xu. (2024). Utilization of egg white powders to mitigate the astringency of Aronia berry juice and produce protein-Proanthocyanidin aggregates with enhanced stability during digestion. Food Chemistry. 464(Pt 2). 141748–141748. 3 indexed citations
4.
Zhao, Hefei, Yoshifumi Oda, Akihiro Handa, et al.. (2022). Improving textural properties of gluten‐free veggie sausage with egg white proteins. SHILAP Revista de lepidopterología. 1(3-4). 319–330. 5 indexed citations
5.
Huang, Rui, Wei Fang, Xiaoqing Xie, Yutong Liu, & Changmou Xu. (2022). Identification of key astringent compounds in aronia berry juice. Food Chemistry. 393. 133431–133431. 16 indexed citations
6.
Zhao, Hefei, et al.. (2021). The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration. Food Chemistry. 373(Pt B). 131471–131471. 83 indexed citations
7.
Fang, Wei, et al.. (2021). High Pressure Processing (HPP) Improved the Safety and Quality of Aronia Berry Puree: Validated by a Commercially Applicable Shelf Life Study. ACS Food Science & Technology. 2(3). 382–390. 3 indexed citations
8.
Hassan, Sadia, Muhammad Imran, Muhammad Haseeb Ahmad, et al.. (2020). Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods. International Journal of Food Properties. 23(1). 853–863. 35 indexed citations
9.
Zhao, Hefei, et al.. (2020). Biofortification with selenium and lithium improves nutraceutical properties of major winery grapes in the Midwestern United States. International Journal of Food Science & Technology. 56(2). 825–837. 12 indexed citations
10.
11.
Zhao, Hefei, Chun Shen, Zijian Wu, Zhong Zhang, & Changmou Xu. (2020). Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products. Journal of Food Biochemistry. 44(4). e13157–e13157. 148 indexed citations
12.
Oda, Yoshifumi, et al.. (2020). Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta. LWT. 122. 109031–109031. 27 indexed citations
13.
14.
Huang, Rui & Changmou Xu. (2020). An overview of the perception and mitigation of astringency associated with phenolic compounds. Comprehensive Reviews in Food Science and Food Safety. 20(1). 1036–1074. 117 indexed citations
15.
Hassan, Sadia, Nazir Ahmad, Tanvir Ahmad, et al.. (2019). Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient. Journal of Food Processing and Preservation. 43(5). e13924–e13924. 33 indexed citations
16.
Handa, Akihiro, et al.. (2018). Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter. Food Hydrocolloids. 87. 287–296. 73 indexed citations
17.
Zhao, Lu, Yavuz Yağız, Changmou Xu, Xiefan Fang, & Maurice R. Marshall. (2017). Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars. Journal of Food Biochemistry. 41(4). e12384–e12384. 19 indexed citations
18.
Khan, Muhammad Kamran, Khalil Ahmad, Sadia Hassan, et al.. (2017). Effect of novel technologies on polyphenols during food processing. Innovative Food Science & Emerging Technologies. 45. 361–381. 153 indexed citations
19.
Xu, Changmou, et al.. (2016). Effects of radial diffuser hydraulic design on a double-suction centrifugal pump. IOP Conference Series Materials Science and Engineering. 129. 12017–12017. 8 indexed citations
20.
Xu, Changmou, et al.. (1997). [Progress in the clinical uses of flos Carthami].. PubMed. 22(7). 439–40, 442. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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