Changmou Xu
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Rui HuangHefei ZhaoMuhammad ImranMuhammad Kamran KhanSadia HassanNazir AhmadZijian WuChun Shen
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Dairy Science
- Partner nations
- United StatesChinaPakistan
In The Last Decade
Changmou Xu
21 papers receiving 753 citations
Peers
Comparison fields: 5 of 91
- Food Science 425
- Nutrition and Dietetics 258
- Plant Science 178
- Biochemistry 154
- Molecular Biology 103
Countries citing papers authored by Changmou Xu
This map shows the geographic impact of Changmou Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changmou Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changmou Xu more than expected).
Fields of papers citing papers by Changmou Xu
This network shows the impact of papers produced by Changmou Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changmou Xu. The network helps show where Changmou Xu may publish in the future.
Co-authorship network of co-authors of Changmou Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Changmou Xu. A scholar is included among the top collaborators of Changmou Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changmou Xu. Changmou Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 20 | |
| 3 | 3 | |
| 4 | 16 | |
| 5 | 5 | |
| 6 | 83 | |
| 7 | 3 | |
| 8 | 12 | |
| 9 | 1 | |
| 10 | 35 | |
| 11 | 27 | |
| 12 | 7 | |
| 13 | 148 | |
| 14 | 117 | |
| 15 | 33 | |
| 16 | 73 | |
| 17 | 19 | |
| 18 | 153 | |
| 19 | 8 | |
| 20 | [Progress in the clinical uses of flos Carthami]. | 2 |
About Changmou Xu
Changmou Xu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 21 papers that have together received 778 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (154 citations), Food Science (425 citations) and Nutrition and Dietetics (258 citations). Changmou Xu has collaborated with scholars based in United States, China and Pakistan. Frequent co-authors include Rui Huang, Hefei Zhao, Muhammad Imran, Muhammad Kamran Khan, Sadia Hassan, Nazir Ahmad, Zijian Wu, Chun Shen, Zhong Zhang and Khalil Ahmad. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.