Kewei Chen

1.5k total citations
58 papers, 1.1k citations indexed

About

Kewei Chen is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Kewei Chen has authored 58 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 16 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Kewei Chen's work include Analytical Chemistry and Chromatography (6 papers), Seaweed-derived Bioactive Compounds (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Kewei Chen is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Seaweed-derived Bioactive Compounds (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Kewei Chen collaborates with scholars based in China, Hungary and Spain. Kewei Chen's co-authors include María Roca, Jianquan Kan, Antonio Pérez‐Gálvez, José Julián Ríos, Guangjing Chen, Zhirong Wang, Zsolt Zalán, Muying Du, Xuhui Chen and Kaituo Wang and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kewei Chen

55 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kewei Chen China 20 391 386 197 170 150 58 1.1k
Stefan Böhmdorfer Austria 19 270 0.7× 378 1.0× 321 1.6× 136 0.8× 223 1.5× 86 1.2k
Dong‐Un Lee South Korea 20 759 1.9× 251 0.7× 280 1.4× 282 1.7× 171 1.1× 58 1.8k
Filipa B. Pimentel Portugal 19 473 1.2× 226 0.6× 377 1.9× 393 2.3× 167 1.1× 32 1.4k
Irini F. Strati Greece 19 392 1.0× 249 0.6× 202 1.0× 493 2.9× 138 0.9× 50 1.1k
Krunoslav Aladić Croatia 18 441 1.1× 303 0.8× 164 0.8× 251 1.5× 84 0.6× 75 1.0k
Sónia S. Ferreira Portugal 15 508 1.3× 827 2.1× 281 1.4× 155 0.9× 248 1.7× 26 1.4k
Abul Hossain Canada 19 352 0.9× 233 0.6× 337 1.7× 181 1.1× 150 1.0× 40 1.3k
Rubén Agregán Spain 19 507 1.3× 199 0.5× 444 2.3× 179 1.1× 232 1.5× 31 1.3k
Giorgia Sarais Italy 22 476 1.2× 426 1.1× 312 1.6× 236 1.4× 52 0.3× 70 1.5k

Countries citing papers authored by Kewei Chen

Since Specialization
Citations

This map shows the geographic impact of Kewei Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kewei Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kewei Chen more than expected).

Fields of papers citing papers by Kewei Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kewei Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kewei Chen. The network helps show where Kewei Chen may publish in the future.

Co-authorship network of co-authors of Kewei Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Kewei Chen. A scholar is included among the top collaborators of Kewei Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kewei Chen. Kewei Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Lijun, Jianquan Kan, Zsolt Zalán, et al.. (2025). Application of nanomaterials in the detection of pesticide residues in spices. Food Chemistry. 473. 143101–143101. 6 indexed citations
2.
Wang, Juan, Yu Xi, Qin Fang, et al.. (2025). Integrated physiological and metabolomic analysis reveals effects of plant growth regulators on peach fruits. Plant Physiology and Biochemistry. 230. 110835–110835.
3.
4.
Chen, Kewei, Yunchang Li, Chunjie Zhou, et al.. (2024). Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix. Food Chemistry. 451. 139457–139457. 6 indexed citations
5.
Chen, Kewei, et al.. (2024). Decoding the bitter taste of Idesia polycarpa var. vestita Diels fruit: Bitterness contribution and mechanisms. Food Chemistry. 460(Pt 2). 140609–140609. 3 indexed citations
6.
Zhou, Chunjie, et al.. (2024). Determination of twelve mycotoxins in red and green Sichuan peppers using QuEChERS method with LC-MS/MS. Food Chemistry. 464(Pt 3). 141822–141822. 6 indexed citations
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Jing, Zhenyu, Yanhui Li, Yang Zhang, et al.. (2023). Effective Removal of Congo Red from Water using Chitosan@UiO‐67 Hydrogel Spheres: Synthesis, Characterization and Adsorption Mechanisms. ChemistrySelect. 8(20). 4 indexed citations
9.
Xin, Bin, et al.. (2023). Advanced Computational Intelligence and Intelligent Informatics. Communications in computer and information science. 1 indexed citations
10.
Zhang, Hongchen, et al.. (2023). Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties. Food Microbiology. 115. 104329–104329. 5 indexed citations
11.
Zhang, Yuanpei, Yan Liu, Kewei Chen, et al.. (2023). Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows. Molecules. 28(2). 666–666. 14 indexed citations
12.
Jin, Yonghui, Yanhui Li, Qiuju Du, et al.. (2023). Efficient adsorption of azo anionic dye Congo Red by micro-nano metal-organic framework MIL-68(Fe) and MIL-68(Fe)/chitosan composite sponge: Preparation, characterization and adsorption performance. International Journal of Biological Macromolecules. 252. 126198–126198. 33 indexed citations
13.
Wu, Chenjie, Zhijun Xie, Kewei Chen, et al.. (2023). A Part-based Deep Learning Network for identifying individual crabs using abdomen images. Frontiers in Marine Science. 10. 3 indexed citations
14.
Wang, Yuankai, et al.. (2023). Changes in toxicity after mixing imidacloprid and cadmium: enhanced, diminished, or both? From a perspective of oxidative stress, lipid metabolism, and amino acid metabolism in mice. Environmental Science and Pollution Research. 30(51). 111099–111112. 2 indexed citations
15.
Yang, Qingqing, Kewei Chen, Zhirong Wang, et al.. (2023). Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation. Food Chemistry. 439. 138103–138103. 7 indexed citations
16.
17.
Li, Yunchang, et al.. (2022). In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier. Food Chemistry. 408. 135252–135252. 14 indexed citations
18.
19.
Chen, Kewei & María Roca. (2018). Cooking effects on chlorophyll profile of the main edible seaweeds. Food Chemistry. 266. 368–374. 34 indexed citations
20.
Chen, Kewei, José Julián Ríos, Antonio Pérez‐Gálvez, & María Roca. (2015). Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives. Journal of Chromatography A. 1406. 99–108. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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